My day began at Typical Bhutanese Restro & Bar in the center of the city to have a traditional, local breakfast. I met up with my guide from MyBhutan, Tsheten, and entered the small and cozy restaurant.
On the table, I could see some ezay (spicy chili salsa), dried beef, rice, scrambled eggs, and ngaja (milk tea). The dried beef was tough but really nice. I also liked the rice with chilies, which was super spicy! I used the milk tea to calm down the heat. I like it a lot more than the suja, which is traditional butter tea.
The eggs were oily and the heat from the ezay really hit me hard. It was the spiciest ezay I’d had in Bhutan so far! The rice and ngaja helped to cool it down. The trick to getting through the beef is letting it sit in your mouth and letting it soak up your saliva to soften it up.
Then, we packed up some food from the restaurant to have for lunch later, and left to go on our hike! We drove 30 minutes north to Jigme Dorji National Park. Along the way, we saw a huge, beautiful, colorful Buddha that was painted on the side of a huge rock.
Then, we crossed a beautiful wooded bridge over the river, passed a temple, and began our hike up the mountain! It was intense and the path was really rocky. Halfway through out hike, we reached a stupa, which marks the halfway point of the hour-long hike.
We made it to the monastery in just 45 minutes! The monastery was under renovation. In the area, there’s a small hut that’s used as a meditation house. You can’t film in the temple, but you can film the amazing views over the valley! Near the rooms for the monks were 108 prayer wheels. Further on, we passed the place where the monks were meditating, so we had to be quiet. We continued on up a steep staircase to the very top of the monastery.
Inside the building at the very top is where Ngawang Namgyal, the unifier, meditated for three years, three months, three weeks, and three days. We admired the view of the valley, river, university, meditation huts, and the monastery before taking a quick, 15-minute trip back down the mountain.
From there, we’d drive 3 minutes to a spot along the river for a Bhutanese picnic lunch. We arrived at a small stupa with a little, covered picnic area by the river. It was super relaxing and had prayer flags fluttering in the wind all around.
We got some rice, ema dashti made from Indian chilies, cabbage, dried beef with squash and chilies, wet beef, and beans. I used some hand sanitizer and dug in with my hands for a more traditional feel.
The beans were light and creamy and the dry red chilies were great but not spicy. Then, I went for the dried beef, which was dry but a little moist on the outside, almost like beef jerky. The wet beef with chilies was a little too tender for me. The chilies weren’t hot at first but I started felt it later. But it was nowhere near as hot as breakfast!
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Love the flavors, textures. These red chilies are phenomenal.
Good morning everyone. I hope you're all doing well. This is David Hoffman from David's Bin
here coming at you from Thimphu, Bhutan. Today I'm going to take you to eat a traditional Bhutanese
breakfast right here at typical Bhutanese resto and bar. We're going to have some rice and some
dried beef. Then after this we're driving 30 minutes north of Thimphu to an area to go hiking
for an hour to a temple and then there we're gonna have a picnic lunch by the river. I'm so excited.
I can't wait. Morning. Morning. How are you? I'm good. You? Tired man, tired.
And here we go. Typical Bhutanese. Yes. Oh more chilies. Oh yeah we got easy.
We had dry beef. Let's try beef. It's a Bhutan dry beef.
I think it's all for me. My friend here loves to put a mountain of rice. Look at this
huge amount of rice. Oh I'm just gonna grab a piece of beef.
So let's just try beef. Ready to talk? I'll show you how we eat.
So this is a very very small restaurant. It's about a three minute walk from my hotel, the
Peddling Hotel in the smack center of the city and yeah we got some rice, we have some chilies,
so I'm gonna go straight for that. Super spicy. So good though. Basically chili
but this one is overload of chilies. So I need the milk tea. I always go with milk tea.
I personally don't love the buttermilk. Milk tea is my favorite. Chai chai, Indian style.
Do I have any beef? No. Okay just grab my hands. Okay so pick it up, put it here.
It's tough. So how do I do the egg? Just break it up like this. Get some more chili, some egg.
Super super hot chilies though. Dude this is the hottest
easy I've had. You definitely need the rice to come on the heat though.
I like the beef a lot. At first it's a little hard but then you know you soak it up in your
mouth your saliva basically breaks it down. Get some more of that. Delicious easy. It's so hot.
You're gonna have to make more man. This egg is a little different though. It's just like
straight up the outside layer of the egg you know. Oh there's the egg. Mine was just the outer piece
like the burnt piece. You should eat different. It's hot right? Yeah. If I do I won't be like
able to do a hike to the monastery. Give me all the chilies man. Look at that.
This is the hottest one. Now this is scrambled egg. The other one's just like
like the side of it or something. It was weird. But here mixing it with chilies and beef.
Basically like a boonies scramble. All of it. Some more beef.
We're all like oh my god. My friend this is the hottest one. The chilies? Yeah. You guys love
having chilies for breakfast though. It's like everywhere I go. Mostly breakfast will be with
chilies and like only sometimes like we have the beaten beef or fried egg. Mostly people they eat
rice and easy with butter cheese. That's it. That's it. Super hot breakfast. Oh man you feel it
tingling. It's like it's like two different chilies here. It's like the hot one and the
numbing one. Oh it's spicy all day. Maybe tonight when we go to the other place to have dinner
I'll let you taste the round chili. The one which I said which I call the devil chili.
If you like happen to eat three devil chilies you could even see your grandfather's marriage.
This guy with the joker. What you call me? The spice man. The spice man.
Nah it's good for you you know. It's good for your system. Spicy all day man.
But if you put it like if you mix it all it's not so bad. If you eat it like almost straight it's
too much. Oh man look at that. Obviously it's very filling because of the rice but the combination
is fantastic. Some pieces of beef are a little too hard but after you bite into it a little bit
let your saliva soak it up. Breaks down. Well I'm not really used to eating beef for breakfast but
it's good. I think we needed this for the hike.
If I happen to travel with you in Bhutan for like more than two months
I will be bedridden for two or a week because of the spice. I never eat
a much spice in my life. Just a little bit. It's enjoyable you know and because of how hot it is
you definitely need more chai, milk tea. The best thing to combat heat is milk.
That was so hot. So this is a real real local restaurant as you can see. Very small,
four tables and over here there's basically the bar area. You can buy beer, whiskey, brandy all
produced here in Bhutan and that's sort of how it works here in terms of bars. I mean you can find
regular bars. They're just purely bars and nightlife but if you want to drink in Bhutan
you have to go to restaurants like this if they're open and you can drink right here. So you can get
a beer, some whiskey, brandy. They also have some other stuff for sale. Apple water, coke, cola and
that's it. We're gonna go now for the hike. Oh man that was so hot. So so hot. We packed the lunch
from this restaurant. Yeah. Great. It's not gonna be that that crazy easy right? They're not gonna
give us chili like that? Chili and cheese. I mean chili and cheese is the best. Chili and cheese every day.
Okay let's go to the car right? Let's go. We have a 30-minute drive north of Thimphu and this is
Thimphu. It's waking up right now. Everybody's coming out. Before we were here about an hour ago
it was empty. Usually the shops in Thimphu will be open by 9 or 10 all of them. That was the hottest
chilies we've had. The hottest ones. I feel it in my nose and in my throat. Oh. It's like it just
it's just lagging like it's still there. Crazy hot. And he was telling me the chili and cheese he made
it from the similar chilies. No. He had to right? The problem is some of those chilies
1 in 10 is like crazy hot. Yeah. You know? That's what you guys love so why not? My man you got the food
You can't leave us. My driver's the best. This guy's so funny. He's very quiet but he's nice
Let's go. As you can see Thimphu is waking up. It's nine in the morning. People are headed out
right now. Shops are opening up and the downtown area is very small so 100,000 people in the entire
city. Downtown area is you know two three main streets right? The one that goes through the
whole thing it goes all the way up so it goes uphill and we're heading out of it right now so
we're exiting Thimphu and we're about to cross a bridge right? We're crossing that bridge? Yes yes.
Okay so we're gonna cross that bridge and then go left? And after crossing the bridge we need to
drive for 30 minutes that is to the north of Thimphu and we need to hike up for around 50
minutes to the monastery. T you were saying that this road goes to the monastery we're gonna go to
and then from there it's like another five point six kilometers deep into a national park but it's
an unpaved road right? And then it's it it's over right? No more road? Yeah. Because you can't go
from here straight north to Tibet there's no road? No road to Tibet. We have only a motor route to India
not to Tibet so we don't have motor road to Tibet. So as you can see tons of housing out here and
this is still all part of Thimphu. We're around 20 minutes in we just made a left and then a right
and now the road has gone into the mountains and basically we're in the forest as you can see
lots of pine, blue pine everywhere. We're going down and up into the mountain. We're gonna have
to go to a certain place we're gonna park and then climb up. It's an uphill hike right?
Uphill hike and then the car will be waiting for us there right? Yeah. Yeah great. We're not there
yet but we stopped here at this Buddha. Dude this is a huge Buddha on a rock? What is this?
Guru Padmasambhava who brought Buddhism to Bhutan in 8th century. Guru means master, Padmasambhava means
the one born from the lotus flower. Look at his seat it is a flower, a lotus flower. This is really
really beautiful. I've never seen something like this on the rock like that. Massive boulder with
the Buddha and under it what are these like? It's a water prayer bell. Oh it's a prayer bell here so
another one. Yeah you'll find that everywhere right? Yes. Every single time you you drive in
Bhutan you'll always see small water prayer bells so the water flows through it and the prayer bell
right? It's going going. So until you get close you don't really understand what this is. Look at this
so they actually carved it and then they painted it. It's not just a painting they carved the rock
as you see the lotus flower on the bottom just carved right out of the rock. Dude this is really
really awesome. Wow. Let's go. Oh a lot colder up here. Must be like 40 degrees, 7 celsius.
So this river does it go to Thimphu? Yes it does. And what's the name of the river? Here it's called
Dodena and the river when it flows through the town of Thimphu, the city of Thimphu it becomes
Wa Chu. Wa Chu. Chu means river, Chu means water. The monastic education for the monks they have
like primary studies of buddhism and they also have higher studies of buddhism so the higher
studies of buddhism is for nine years the monk they come here in order to complete their nine
years studies of buddhism and they also do masters of masters in buddhism in this monastery.
So there's like a monk university? Yes. Okay. University for the monk. Wow it's big, big campus. Yes. Look at that
really really big grounds you know. So the monastery we're going to is right up there so
we have to hike all the way up the mountain. Incredible. Wow I thought it looked like a village
but you're saying it's a monastery. Yes. Every building there is part of the monastery? Yes.
And the monastery it was built in section 20 by the unifier and in section 23 he started the first
monastic school the monastic body and now the monastery is used as a meditation center.
We made it. Jinjindorji National Park. Is that how you say it? Jinjindorji National Park?
You should go and check over there you could also see tigers in the park. What? Tigers.
There's tigers in this park? Yeah. Over a hundred tigers in Bhutan. Oh wow look at this. Valley of tigers.
Valley of tigers that's what it's called? Yeah. Jinjindorji National Park. Center route valley of tigers.
So to get to the other side of the river we have to cross on this bridge.
Beautiful wooden bridge. Oh man look at that. Peace. It's peaceful. It's so peaceful.
The air quality and it's so much colder here. It easily drops like 10 degrees. You said we're how
high? 8,350 feet not meters. So this is like another temple right here. So it's basically
just a stupa with the hand prayer bells? Yeah. 108 like always? Yeah. Recently? Okay. No I mean it just
looks old. The structure itself. And the hike starts right there? All the way up. One hour.
Super steep. We're going to the top of this mountain. Oak trees. The brown oak. The hardwood.
Yesterday we had been like walking through the pine trees. So today mostly we will be walking inside
the oak tree. I'm already tired.
Just straight up man. Look at this. This is no joke man.
Out of breath already. I can't even believe it. And you were saying Tiger's Nest is the same right?
But Tiger's Nest takes two and a half hours minimum to get to the top. This is an hour. I mean it's not
bad. Luckily on the way down it's like 20 minutes because you're just lying down.
Luckily we're going to take a few breaks. That's why you have time.
Take your time. Go slowly. This is definitely for more experienced walkers I guess because
it's really uphill. I think I already see the monastery but look at this entire mountain.
And the path is really rocky. Lots of holes. Dirt. You know rubbish like leaves and stuff.
Oh it's crazy man. It's cold but because we're hiking my body's hot. A rock staircase.
This thing though Bhutan is all about hiking. Every day you can do a hike and if you want you
can do a multi-day hike. You can travel from Thimphu to Paro. I think it's a four-day journey.
Thimphu to Paro is four days right? Yeah? It's intense. So if you want to do that you can do it.
I'm good with hiking four days. I do my one hike every other day. It's fine for me. So halfway
mark is basically this stupa right here. Yes. And you can see the monastery right there. So would
you consider this one of the harder hikes? I would say no. No? No. Like you guys say piece of cake.
This is like piece of cake for us. What? I mean if I know the tires that's gonna be a lot harder
this is because it's almost triple the distance. Yeah. Yeah definitely be in shape before coming.
Don't come to this country if you're out of shape.
If you want to you can take a rest right here with this view at the pagoda. You know halfway
mark. Relax. You know catch your breath. Drink some water which I need to drink for sure. Super
thirsty. Don't forget your water and bring comfortable hiking shoes. We have both sneakers
but that's good enough. It just gets steeper and steeper. Good exercise. Oh man this is great.
Do this in the morning. It's 10 30 in the morning. Overcast. Nice and chilly. No sun.
Bring a wool sweater for sure. When you're taking photos on any hike in Bhutan don't take photos
right from the edge. You can easily slip and this is a big drop. You won't survive. We did it in
record time. 45 minutes. Oh right here. As you can see the monastery is under restoration. What we're
gonna do is we're gonna go up to this stupa right here and then from here get a view of the monastery.
Oh he's so cute. Look at him. This monastery it was built in 1620 by the Tibetan scholar who came to
Bhutan in 1680. So only in 1623 he started the first monastic body in Bhutan and right now you
area you could see a small small small hut. It is a meditation house. So the monks after completing
nine years of higher studies then they choose to go for the three years meditation. And you were
telling me now it's not as strict as it used to be before. They couldn't see anybody. Couldn't talk
to anybody for three years, three months, three weeks, and three days. Now it's a little more
When they do the meditation sometimes the monk, the meditator, go for a very strict meditation
where they are not allowed to meet with anyone. And sometimes we have a month where the family
members can go meet with the meditator, their son. Then all the rations for the meditators
are being supplied by the family members or friends. So we just entered the monastery ground,
temple grounds. You can see there's renovation happening behind me and this is
what is this area they're restoring? Actually in this area it's a room for the monk.
And here the monastery inside we have a stupa which is called as a memorial stupa. The father
of the unifier, the Tibetan scholar who came to Bhutan in 1616 passed away in Tibet and they
brought the dead body to Bhutan. They cremate the dead body. They left over ashes and some bones.
They made a statue inside. And again like in every temple you can't film inside. So we're
going to walk around the temple and we're going to go up to the top to where the unifier meditated
for three years. But before we do that, whoa look at this view. And right here to the right we
actually have some mountain goats. They're a little different from the goats we just saw.
And over there we have the university for the monks. Wow what a beautiful valley. Now let's go
up all the way to the top. More steps. And right here we have the rooms for the monks. Beautiful.
And this was the first temple built by the unifier in Bhutan. Oh wow. Dude I love how
they built it into the mountain. Look at that. So we're climbing up this stairs all the way up there
and that's where that's the room he meditated. Please do not talk here as there are some
so when we talk let us talk very softly. Ah Steve's staircase.
Can you see a small hut house on that rock? It is a meditation hut. This is where they do the
meditation. And what about the gold? So usually for the monastery temple they will be having a
golden tower. If you could see a golden tower it means an important place is there where you need to
wear the national dress, the formal dress. We made it to the very top and inside this building is the
cave the unifier used to meditate for three years, three months, three weeks, three days. And right
here we have a section where we sit down and just enjoy this beautiful view. So you can see the
valley, the river. Over there we have the university for the monks. Over here we have some of the
meditation huts. Over here is the monastery. Dude what a reward for hiking all the way up huh?
And I can't even believe this guy he like meditated here with this view. So lucky. Yes when he had
like meditated the temple has not been like this much big. It was just a cave where he has meditated.
If you're afraid of heights or you have vertigo don't come up here. That staircase
really scary. What a drop man. Okay so these are all meditation huts. These look actually really
nice compared to the other ones I saw down there though. Those other ones are very very small. This
one's like a real house it's like three stories. So you could like accommodate more meditators here
but in other small houses you could only accommodate one meditator just one. Okay so we saw the temple
the meditation huts. It was an epic hike. Now we have to make our way all the way back down.
Probably take us like 20 minutes really quick downhill and then we're gonna go to the river
and have some lunch. I won't lie dude I'm already hungry. I don't think I ate enough this morning
to get down. We actually go in a loop so you don't have to go down the same way you came.
You go on this way. The staircase is basically a dirt staircase so be a little careful you know
just take it slow. All right we made it down. That's it. The hike actually was like 15 minutes
really fast to get down and here we have the donkeys, the stupa, prayer bells. Let's cross
the bridge. Let's go to the car. From here we're gonna drive like 10 minutes deeper to a different
spot of the river. We're gonna set up shop and have a picnic. Bhutanese picnic lunch. Oh I can't
wait man. I'm hungry. Hungry and chili, chili, chilies. Chili cheese.
Drove for three minutes and we made it here to the stupa. River's right here and there's a little
area here that you can eat right. It's a little picnic area. I like that. This little picnic area
is super super relaxing. Look at this. All the flags, the buddhist flags. You have the river.
Oh the breeze. Man this is, this is the spot. I'm so happy we're eating here. Oh man more chilies.
Chili and cheese. Super spicy.
The chili here, it's Indian chili.
And cabbage. This one is dry beef, chili and squash mixed with squash. It's so good.
Chili and cheese. Crow beans and cheese mixed with chili. So we have dry beef, we have wet beef,
we have chili cheese, we have rice, and we have beans. I'm gonna try the beans first.
I'm using my hands traditional Bhutanese style. Use hand sanitizer, clean them.
Oh nice, light, creamy. Oh these chilies are great. So it's dry red chili and it's not spicy.
So dry beef is the thin long one. It's dry but also a little moist on the outside.
It's almost like beef jerky. And then here we have the wet beef with chilies.
That one's a little too tender for me. I like the dry one. So now let's grab a bunch of this.
So you said we have a turnip in here. Some chilies. This is not hot at all. So nice.
The beans are so moist. Oh wow. Love the vegetables here in Bhutan.
The best vegetable is the red chili. Get some of the rice.
It's a little hot. Just a little bit. Nothing compared to this morning. This morning was the
hottest. It's too hot. Even now it's hot. So guys you don't have to eat beef you know. You can go
straight veg if you want. Do it the Indian way. If you guys don't know how to eat Indian style,
in the hands. Three fingers. My friends here ate so quick. Well I'm working. You mix the red chili
with dry beef. It's the best. Love the flavors, textures. These red chilies are phenomenal.
Well that's it guys. We had an epic day. We started off with delicious authentic traditional
breakfast. It was the spiciest easy I had on a trip so far. Super spicy. We had dry beef,
we had eggs, we had rice, but just too much. The chilies were just like they were on the next level
of heat. Almost like a ghost pepper. And after that we drove 30 minutes north of Thimphu to this
monastery. We hiked about an hour up. It's a pretty intense hike. I mean just super steep.
Takes an hour. We did like a 45 minutes you know. I did it really really quick. Once we got there we
explored. We saw a few of the meditation rooms. Really beautiful monastery. It's the first temple
built by the unifier so you have to come see it when you're in Thimphu. I mean you should definitely
take the morning to come see it. I highly suggest doing that. You know the hike isn't insanely hard,
but it's intense. And then once we were done there we came down here right next to the river and we
had this phenomenal lunch. Picnic Bhutanese lunch. We had dry beef, we had moist beef, and we had
phenomenal red chilies man. Phenomenal. Guys if you love this video please give me a thumbs up.
Give me a comment below. Subscribe to my channel for more awesome travel content. I'll see you in the next
Travel Food Adventure in Bhutan. Whoa the chili is catching up on me. I've had a lot. You could always have more.