BUTTERY Punjabi INDIAN Street Food BREAKFAST Tour | Amritsar, India

Yeah, oh What do you think what are you saying? Oh my god, dude you taste the butter. It's so amazing Oh Good morning, everyone. This is David Hoffman from David's been here in beautiful Amritsar in the state of Punjab. I'm super excited I'm here with my friend Deepak and Deepak is taking us on an ultimate Breakfast food tour of Punjabi food right now. The time is breakfast time So we will start our day with a breakfast and I'm going to taking you to the three different famous food When we talk about the Amritsari breakfast And I would like to take you the starting of a day with the Amritsari breakfast with Amritsari special kulcha Then I will take you to the other spot like Amritsari paneer bhurji Then I would like to take you the Anar puri chole. So three different very famous food of local Yes. Oh my god. I'm so excited. We're gonna eat some kulche. Let's go inside. Let's do it So the kulcha is going through the three different process Firstly, they just collect all the ingredients and the ingredients what will be the ingredients? It just depend upon one shop to another shop here. I just asked you the owners 15 to 20 different different kind of ingredients and special ingredient is of course the potato one Okay, then he just put all the ingredients in a center of the dough Right, then it just suppressed over there and you can see the tandoor over here We are just put in into the tandoor. It will take one to two minutes to getting it ready After that, it is a ready to eat Amritsari kulcha After taking out from the tandoor He just make it crush like this one, which already we haven't seen over there After watching the whole process, we're ready to eat. I'm excited. This food looks so good Oh, I'm gonna get the one with the green chilies. Look at that green chilies Okay. So here we go. This is Amritsari kulcha. I got the green chilies kulcha It's like really hot. He got like a more mild then next to we have the chickpeas Which is a chole and this is like some onion It's a kind of sauce actually Tamarind sauce. Okay. So how do we do this? How do we start? There are two options for you. You can mix it together Or simply you can take it, right? Take it like this What do you think? What do you say? Oh my god, dude You taste the butter. It's so amazing. I can smell it from here You know The sign of good kulcha is the good kulcha is always crispy from outside. Okay, very soft from inside I mean, it's extremely crispy. There's so many herbs delicious Maybe we shouldn't have ordered the spiciest one Then we get some Wow, oh I can't wait Most about it is the ghee. Like really you can taste the ghee throughout. It's so good It will be crispy. Oh, yeah, which shows that this is perfect kulcha. Yeah. No, it has a little roasty taste to it as well Wow, you can only find this here, huh? Uh-huh. Yeah, and then the other one the herbs Yes, you can mix it together with the chickpeas. Okay, let's take it See how that tastes You can make it like this Just mix it. Oh, you see the tamarind? Mmm, the onions. This is my type of recipe. Yes. There's a whole different world for me in the south, you know Yeah, the north is all about bread Some more here It's not like overbearing spicy, it's like just mild And the taste of kulcha is different from one shop to another shop It's just about the secret masala the secret ingredient Which make the kulcha different from the other one and this shop is running from last 65 years So now the third generation now in the business, especially the local people the tourists come from the different different places over here Incredible the taste is the same how the people is changing the generation is changing but the taste is Same from one generation to the third generation. That's that's how you know, like they already taught their kids well If it stays the same I can't tell you how good this breakfast is Good I'm gonna dream about this one for a while This kulcha this indian flatbread is just wonderful. I honestly can say it's the best flatbread i've ever had in india There's so much flavors And I love taking the chickpeas with the chutney that features tamarind you put a little bit of it on like this and it adds just a Even an extra an extra amount of flavor and texture to it as you bite into it. Oh my god So crispy on the outside and the ingredients are so fresh on the inside Just a wonderful wonderful thing to try here in amritsar Hey, how you doing tell me your name He's the owner's son and he's a big fan thank you for subscribing So after having amritsari kulcha the traditional breakfast I would like to take you the second most favorable dish Which is called paneer bhurji It's a kind of indian cheese actually. Oh my god served with the bread. Okay, and it's inside of the bread No, no, it's served with the outside. It just depends upon you. You can take make it inside as well. Okay. Yeah And all the shops where i'm taking you it is located in a wall city, which is known as old amritsar Where you are staying it is located in a new amritsar, but the kulcha shop the paneer bhurjiwala It's all inside the wall city Inside the 12 gates of amritsar Here we go. Tara chand paneer bhurji paneer bhurji. Oh, I can't wait cottage cheese. So yummy It is it is a cheese. This is a very veggie dish. Yes All the way it is very delicious and very heavy of course. I'm so happy you brought me here. Yeah, let's go inside It's a very small shop as you can see Very very small. I can't wait. He's gonna make it right now Oh paneer, that's my favorite thing about the veg dishes paneer. Yeah, i've never tried it before dude, I can't Oh paneer. I thought no this this particular dish That was your first time dude. This one for sure. Cool. My favorite paneer is paneer chili though. Yeah, I love paneer I love it in the curry palak paneer. Oh, man, so good. So good. Are you ready? I'm hungry Thank you. Okay. So here we have paneer bhurji. That was amazing the way he made it It looks like scrambled eggs. It's actually not it's a mix between butter. Yes vegetable. Yes cottage cheese What else we have the secret masala and the secret? I know he's his best friend and he's never told him anything So, how do we eat it we eat it with bread with onion It is served with two slices of bread with the onion one is a mint sauce The second one is a tamarind sauce tamarind sauce. Okay, so just make one bite see you can see the quantity of butter Yeah It's most delicious yes full of herb sauce ever it's like a sauce basically a big sauce I love how you put it with the bread and then so how do I do with the tamarind? I just go over here Yeah, you just mix. Oh, you mix. Okay, perfect and you mix that. Oh, you mix it up. Yeah Look at that. It is a very heavy dish actually because the quantity of butter you already see. Yeah, and it's all about the cheese It's about the secret masala. So I just go like this All the things make it very delicious as well as very heavy dish and the people love it People love it. I can see why the people love it. It smells good easy though Yeah, like it's like it's basically like a super the whole thing is like a melted cheese. Yeah Full of all these herbs. Yeah He put a lot of cheese on when they were preparing it Yeah, I noticed the quantity of butter is a very high in the starting of the dish You can see the quantity of butter which is just put it in that Over there. It's amazing. Wow, and it's a very very heavy dish actually, but you know, the people of punjab the people of commerce are Yeah, they're heavy. Don't like me. But yes, you got a doll. Yeah, I have a big people. Yeah So they love it all the time this kind of very heavy dish. It is one of their favorite dishes I mean i'm really in love with it and the aroma Yes It's amazing, it's blowing my taste buds like for real it's so many different flavors here Yes, and I I really like how you break out the piece of bread Get a little bit of this the tamarind sauce is really light. I feel like what is this? This is the mint sauce and the mint chutney. This is a mint chutney mint chutney. Yes, you can make it Get a little piece of bread here. Sorry. I'm doing my best here with a spoon The mintiness is so good with that. It's a great combination. Yeah Oh, yeah onions, I love how india there's always onions. Yeah, that means it's spicy. Yeah, it's not too spicy It's just a regular white piece of bread. Yeah, very different. Yes. I haven't had any bread like this in india Oh, it's really good with this It almost feels like i'm having like crazy cheesy scrambled eggs full of herbs but there's no eggs in here it's just butter I'm gonna gain a lot of weight on this trip Oh my gosh, this has just been an amazing second dish. The thing I like most about well, I'm gonna take a bite for you guys Um It's the paneer as all the different vegetables and they have a secret masala sauce, which they will not share with anybody Even deepak is a good friend with the guy best friends That's our seal. That's what makes it this good. So we are going to the next Which is one of the favorite drink of Yeah So what i've been hearing is that amritsari lassi is like the original lassi. I don't know how true that is but I'm sure it's really good. Actually the two Two things which make amritsari lassi more favorable more favorite. The one is the quantity of you know the quantity of lassi Okay The size of the glass will be very high very oh, so it's like a big glass very big but not second no ghee, right? No, no ghee, but it's so with the butter with the cream at the top of the lassi Oh my god, the second thing is the quality of the butter the milk which they add in on it. It's amazing It's amazing. It's funny because after every meal in india you have lassi. Uh-huh. It's like a standard thing Yes, it is. It is. I mean I told you it is a national drink if we call it national drink It is not wrong to say that. Lassi is a national drink of india Behind me. We have two lassi shops that have been in business for 50 years Jhandi lassi and jhani punjabi lassi We're going to jhani punjabi because this place is going to make the traditional version So it's made two ways either through a machine or by hand. We're going to see how they make it by hand and try it Let's go inside Okay, so we saw the process. It's pretty incredible. I mean he basically made these balls They start with the curd yogurt or we call it dahi they add two cups of dahi for one glass of lassi and then they add some water and some part of a Milk in it and then just making machine all the time. But for this I have seen I have shown you how they're making it Traditionally like this At the end they add some cream on the top of the lassi Cream and butter with the lassi and we saw the way they've been making it for thousands of years, right? Yeah, okay. Here we go I'm gonna have to drink it. Yeah It's like a super thick milkshake Oh, it's super creamy I love lassi every single day. I was in india earlier this year. I drank one right after a meal. It's perfect I mean It's super fatty super rich, but it's the perfect thing to have after meal to cool down the spice. Yes I told you david. Lassi is a kind of national drink for the india However, people love to drink this dish of lassi in a sub summer Yeah, but the people of amritsar love it all the time all the time They don't mind it is a winter or a summer. I mean it's winter right now, but it's not too cold He's so ducking in I love the butter on top Favorite thing ever, right? Yes. Yes. Hey my friend. Thank you so much It's been an amazing adventure we've tried so many delicious things today we had amritsar And then we had this traditional lassi such a thick decadent drink they drink it every day and I understand why But i'll be a ball if I did that Well guys, I hope you love this video If you did give me a thumbs up leave a comment below subscribe to deepak's channel, which is right here Just subscribe to sam and audrey's channel. Thank you And subscribe to my channel for more awesome travel content, we'll see you on the next adventure in incredible india Oh, it's more than great