Crispy PIZZA HEAVEN at Mister O1 in Brickell | Miami, Florida

Oh just the burrata. It's like melted throughout. I love the crunch of the crust. I'm gonna have to get another one of these. This one's amazing. What's up everyone this is David Hoffman from David's Been Here with my boy Tal the Traveling Clat. Yo yo. And we're here in the Brickell Financial District in my hometown of Miami, his hometown as well. And today we're gonna eat some delicious pizzas here at Mr. O1. This place is a contemporary modern pizzeria. We're gonna try five pizzas. What are you most excited about? They have a Nutella pizza on the menu and for someone with a crazy sweet tooth like me, oh it's gonna be great. I know I love Nutella as well so I can't wait for that but I'm super excited for the star pizza. It's literally shaped like a star. Are we gonna hit the stars? We're gonna hit the stars. All right let's go inside and eat some pizzas. All right so here we go, here we go. We got five pizzas but we're gonna start actually with one of my favorite things from Italy in the world. Have you ever had this before? No I don't think so. So this is a cheese board or like cold cuts board. This is prosciutto and this is burrata cheese. Very like soft cheese. It's better than mozzarella. It's better than mozzarella? Yeah yeah it's better. What is that? Yeah it's like a focaccia. A focaccia? So here we go. Break this, look at this. See it pops? Oh. So you get some of that, put it on the bread, get a little bit of this and there you go my friend. It's cool, it's cool. I like how messy it looks already. Is it good? Let me try a little. You try with the cheese. Just scoop it out like this and the reason there's so much noise because they're building a building in front of us called Frico Flair. A lot of concrete trucks passing by right now. All right guys here we go. Like butter. Oh wow. It's so good right? Yeah. Oh my goodness. I know it's too much. I gotta throw the prosciutto on top. Oh my goodness. That's the next level right there. That is next level. Oh my god it's so fresh. It's like a milky. Yeah. Other part. Yeah. That is, that's a, what a way to start off the meal. That's fantastic. I think we have to give it a sec because we have five pizzas to go. Yeah. We have five pizzas. We have the Star Luca which is a star-shaped pizza. We have Marco, Coffee Paolo, Claudio and Nutella and I think we're going to start with the Coffee Paolo which actually has coffee in it. That sounds crazy. Mozzarella, coconut oil, blue cheese, natural honey, coffee, spice, salami. No big deal at all. Okay so here we go. Let's let's just dive in here. Wow. Coffee pizza. I would have never imagined. Welcome to Miami baby. Yeah I know right. Cheers bro. Cheers bro. Oh my god. What in the world? The coffee with the honey is ridiculous. It's weird, but it's nice. I think the honey with the coffee is a great mix in here. The contrast with the spicy salami and it's very flatbread too which makes it you can intake all those flavors together at the same time and it's not like too much. It's not overpowered by the dough. I love it. And the blue cheese. If you like blue cheese. Oh yeah. This game. What a unique pizza. I don't think I've ever tasted a pizza something like this. This is crazy. It's so amazing right? Yeah. I'm super happy they gave us this one. Oh my favorite. Favorite? We're only on number one. Whoa that is bizarre. Right? That's a crazy pizza. First part of your bizarre food. That could honestly. Could be. All right so the second one we're going for is the Claudio. Claudio. That means it's an Italian name. Claudio. What is this one David? This one. Let me see. This one is mozzarella. Fresh burrata trattatella cheese. So the burrata we had before like all throughout and then we have truffle oil. Oh that's my favorite. Truffle oil. Truffle oil. I love it. You like truffle? Oh I love truffle. Oh my god. It's great. All right let's do this. Okay. Oh this one looks so good. Oh my god. Do you smell that truffle oil? It's so good. Oh my god. That aroma is ridiculous. Ready? We're going in? Here we go. Oh my god. Dude. This is like Italy right here. Wow. Truffle oil, burrata cheese. Amazing pizza. Oh and it's light. That creaminess. Oh my goodness. This is almost like a almost a plain pizza in a way if you think about it. I love the way that this bread just falls apart. Pizza. For me that way that truffle oil is sitting in like the back of my throat after every bite. It just makes the whole experience so much more like truffle-y. It's like eating I don't know truffle pies or when somebody puts truffle oil on a burger. Exactly. It just kind of sits there with you and it's so good. And if you want more you just dip it in here. Oh yeah. Fantastic. Dude I love this one. Oh just the burrata. It's like melted throughout. I love the crunch of the crust. I might have to get another one of these. This one's amazing. The Claudio. Next. That one was fantastic. Yeah. That was really good. Man. Five pizzas. If we have five slices that's a lot of pizza. Yeah. That's like each of us eating a whole pizza. That's why we're drinking water not beer. Marco. Marco. You guys don't know I speak Italian. I didn't know he spoke Italian until today too. I did not know that dude. Listen. Go eat Italian food when David's been here. The Italian side comes out. Can we just talk about presentation real quick because the colors on this. Yeah. You were saying. I love it. It's the flag of Italy right here. Yeah. For some reason I became used to like folding the pizza. Oh yeah. It's the best way to eat it. Because there's no other way and everything falls off. Oh look at that. All right here we go. Oh my god. Ready. There's another bomb. The parmesan with the salsa de la burrata. Dude great blend here. First of all burrata cheese is I'm falling in love from today. But this one I'm just so surprised by how distinctly different every single one of these pizzas has been. Completely different. Wildly different. I mean just changing the cheese to blue cheese. Throwing truffle oil. The honey. The honey is crazy aspect to it for a pizza. Wow. Throwing honey on top. Wow. And those vegetables are so fresh. The arugula. And I love the shaves of parmesan on top. Feel good? Wow bro. Is this something about pizza? That's the thing about Italy. The pizza in Italy is amazing everywhere. I know. I know. I saw some of your videos in Napoli and stuff. But he went to Chicago and Chicago pizza looked out of this world. I can't even believe it. But once again this is what I love about eating pizza. I have so much fun making pizza videos is because pizza is so radically different everywhere you go. And then this pizza at this restaurant is like radically different in every single piece and every slice that they give us. It's just so different. I won't So now we have the star of the show and it's a star pizza. Star Luca. Wow. So what is this? Okay. Oh my god. So it's a star shaped pizza filled with ricotta cheese, spicy salami, mozzarella and San Marzano sauce. And I think what they did here is they put like into the crust and they fold it on top. Wow. Is this cut? I'm so excited for this one. I know. I know. This is the best one. Look at those just pockets of mozzarella cheese. Is it mozzarella or ricotta? I can't even tell. I think ricotta is throughout and then mozzarella on top. I think. I think so. I think this is. Maybe it's ricotta. It could be ricotta. All right. Oh David, what are you doing to me? It's too much today. You wanted to do pizza. No, I love pizza too man. Oh yeah. I could eat this all day. It's actually funny. I haven't done a pizza video. Wow. Look at all that cuts. I know right. What a fun. I love it. It's like look at that. All right bro. This is a big time right here. Let's do it. It is ricotta in the crust. Wow. Damn that cheese. Oh that little that layer of the ricotta cheese. It's so fluffy. It has to be the star of the show. It is a star. Mind-blowing. This is hands down the most pizza, you know classic pizza flavored one. You know most standard pizza. But that pocket of ricotta cheese gives you such a different twist and then the little spice that's tingling throughout. Yeah. You know from the salami. Oh it's so good. I haven't had a salami that spicy before. Because like the whole thing is like a spice. It's so good. Oh I mean I would love to have another piece but we have another star of the show which is the Nutella pizza. Bye bye diet. No more diet for today. No more diet. I haven't been on a diet in like 10 years. This one's insane dude. My daughter would love this one. Yeah. It's gonna break up a little bit. You're gonna eat the small one? The tiny one? Yeah. I'll take the tiny one. Yeah. I'm gonna take the tiny one too. Okay. Oh my god. It's so soft this one too. They make like a very fluffy dough here. I love how they put Nutella on it and then took it a step above by putting powdered sugar on top of the Nutella. As if it wasn't sweet enough. All right here we go. Cheers dude. Here we go. It feels like I just put a spoon of Nutella in my mouth. Well this takes me back to my childhood. When I was growing up we'd eat this every day. Wow I'm overwhelmed by the amount of Nutella that's in here. Oh my god. That powdered sugar is gonna pop in my face. If you're looking for like a sugar bomb I don't think it gets any better than this. I think they use like half a jar of Nutella on this one pizza. Yeah. Wow. Enough Nutella though. It's not much to say. It's pretty simple but effective. This is the best dessert of all time. Yeah. Wow. Five incredible pizzas. What was your favorite? I think I gotta say that this one was my favorite just because I'm a fan of like a classic margarita pizza and this was kind of the closest thing to it but adding that little bit of spice because I love spicy food and the ricotta cheese because I love ricotta cheese made it just off the hook for me. I also think that was amazing but I gotta say the first one we tried which is the coffee paolo. I just love the honey with the spice and the coffee taste. So we're gonna repeat on these but but yeah guys I hope you loved this video. If you did please give me a thumbs up. Leave me a comment below. Subscribe to The Traveling Clat. I'm a pizza boy. Subscribe to The Pizza Boy. And subscribe to my channel for more awesome travel content. I'll see you on the next travel adventure. Like too good. I love it.