In this video, I’m taking you behind the scenes of EVERYTHING it takes to go from concept to a real, operating food truck including sourcing, prep, and setup. Showing honest reactions on the spot. No script. No filters. Just real feedback, real energy, and real moments.
From early planning and long nights getting everything ready… to finally serving customers. This is what building a food truck business really looks like.
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For those of you guys that don't know, you know what? I did go ahead and opened up my food truck,
right? So what you see right now is just a few things that I need, you know what I mean? You
know, to go ahead and get started. And listen, the days we open is going to be Thursday through
Sunday, right? Listen, I got two locations. I'll let everybody know that. You know what I mean?
Listen, I don't want to ramble because we got a lot to do today. And I got an event to do tomorrow
night and Saturday. So I probably won't even get really open up to the public like that. I mean,
unless people come on and tap in where I'm going to be at. Other than that,
just I'm going to bring you into my world.
All right, folks, look, I want to let you guys know what I'm doing right now, right? So look,
you see in basket number two, we're just pushing up to the front and then I'll go back
and work on basket number three. I'm buying all the ingredients, you know, for the food trailer.
And we'll be open, we're going to open up back to the original schedule from Thursday through
Sunday or Thursday. I think we're going to be over there in Tennessee.
So listen, if you guys want to tap in, I'm turning on all the delivery,
delivery, you know, tablets. So I got Uber Eats, Grubhub and DoorDash. You know what I mean?
But I'm gonna let you guys in and just show you what it's like, you know what I'm saying? You
know, getting ready and being prepared and what it looks like when you got over six thousand,
six million followers. This right here, it's tough. I wouldn't, I wouldn't trade it for the world.
I built for it. Watch me cook it. Now look, this is just a look. You know what I mean?
We've got to make pots. You know, I make my own barbecue sauce, you know, so that's being done
then over the other side. I'll tell you guys, you know, it's just a lot to do, you know, you know,
just to have the menu that I have. But in order to have the good food, you know what I mean,
I just, it's just what it takes. And that's why it's pricey what it is. You know, if you hire
chefs, I got some good chefs, you know, I still want to get the team. We all set. It looks like
we're going to be good to go for the morning. So what you guys are seeing right now is, you know,
just the preparation for every day, you know, getting the ribs together, right?
So I just get them down here. I trim them, you know what I mean? See how they are. Some of this
I leave on here. I'm going to take you guys outside so you can see the actual smoking,
but you know, these is good. I'll drop them off over here.
Oh my God. That mac and cheese though.
Let me just show you what one of the big sellers tonight. That's these two big catfish fillets.
You know, we got mac and cheese and gumbo collard green, right? So listen, I want you guys to keep
up with us, you know, stay with us, keep up with my social. That'll let you guys know where I'm at,
what days I'm open and the times, right? That's ABS BBQ fusion, right? So that's ABS BBQ fusion.
Don't trip. If you don't remember that, I'm still going to tag everything with smoking and grilling
with ABS. But that being said, watch this work tonight. Just had the, uh, them gumbo collard
greens, some yams, the three piece chicken and that chicken sausage thing in a cornbread.
Man, that chicken is fire. The greens was fire. The yams was all right. And I told him that,
and he's like, my honesty, but man, Hey, this dude's a business, man.
Check this line out. Hey, much love and respect, man. This ---- fire, boy.
All right, folks. Look, I got to give a shout out to rare brief. You know what I mean? Hey,
listen, when they do it, they do it. A lot of people came out, you know, they out here
hanging out, doing their thing. They show much love. I want to say thank you to them for having
me out here. Thank you for everybody who tapped in, you know, all of that. Hey, I don't have a
whole lot to say, you know what I mean? But I will tell you this, I got something big coming.
You know what I mean? I'll be making that announcement soon. With that being said,
you know how I leave all of my videos. I'm going to leave them just like I do them. You know what?
