KONG PUMPKIN STUFFING TREAT RECIPE | Snacks with the Snow Dogs 4

Today we're going to fill the Kongs with a special treat. First we need pumpkin. One cup of pumpkin. Then we need vanilla yogurt. One cup vanilla yogurt. Mix it together. Now we take our Kong. See there's a little hole there? Take some peanut butter. Plug that hole. One done. Two done. Chef! Hey chef! Now I'm going to take this. Get the dog hair off it. Now we'll clean off the bottoms of course. We'll put them in the freezer and then in a little bit they'll be perfect. If you have leftovers, which we sometimes do, you can always scoop them into some little muffin tins and freeze it for them to eat later. Here's some of the pumpkin frozen stuff. I'll let them try it. Good stuff? I don't have the light on so your eyes are all red. And we thought we'd show you guys what we'll be up to for the next few days. These are most of the pumpkins we will be carving over the next week. There's ten more out in my Jeep. And five more on the porch upstairs. For a total of 78 pumpkins that will be carved for Halloween. You have red eyes. Oh is that scary? It's kind of Halloweeny right? She's busy eating her frozen pumpkin ice cream. What do you think Shi? Can you tell everybody happy Halloween? What do you think? Can you tell them happy Halloween? All these pumpkins. What do you think Shelby? Shelby. Can you tell everybody happy Halloween? Look at me. The light makes your eyes red. Say happy Halloween everybody. We'll put up a video with a link to pictures and stuff of the carved pumpkins once we're all done. Or on Facebook. It's facebook.com slash pumpkin personalities. You can see what we've done over the years. It's just a camera Shelby. I don't have any more food. And don't forget Shiloh's birthday's coming. She'll be nine years old. Hey jumping over pumpkins. You're silly. Happy Halloween you guys. Our favorite time of the year.