綠豆消暑 腸胃不好切不可用
16 Video Views·Apr 13, 2026
中西醫師鄧正梁 祥和中醫診所
有人因為天氣熱,整個夏天都在喝綠豆湯,結果到了秋天,就發生了心肌梗塞,這絕不是巧合,而是很可能陽氣被滅了,心陽不足所致的。綠豆用對了,能濟世,解百毒,用錯了就是一把看不見的寒刀,一刀一刀把你的陽氣剿滅。
只要上火,喝綠豆湯,長痘痘,綠豆湯,天熱,綠豆湯,李時珍云:「古人說其厚腸胃,做枕明目,反胃吐利者,切不可用。」也就是脾胃有寒氣,再喝就是搞破壞。綠豆五行屬木,外形像腎臟,對應水,肉是黃的,對應脾土,橫跨肝脾腎三經,藥性複雜,綠豆皮與肉是兩種截然不同的藥,綠豆皮,中醫稱綠豆衣,是甘寒的,走表清皮膚熱毒,肉乾溫,走中焦,專解內毒,一晚煮爛的綠豆湯,加上冰鎮,是寒溼聚合體,年輕小夥子或許還扛的住,對四五十歲以上中老年人,可能喝完胸口發悶,臉色慘白,大便稀溏,現代人陽氣沒有古人這麼旺,使用綠豆要看時機。
綠豆不是煮越久越好,有些人盲目排毒,喝熱的綠豆湯以為沒事,其實大錯特錯,長痘、肥胖、痛風要排毒,或吃一頓油膩的,喝碗綠豆湯贖罪,這樣毒排不出去。
舌頭有齒痕,舌苔白厚水滑,不能喝綠豆湯;喝了綠豆湯,肚子一直響,大便稀溏,不能喝綠豆湯;心慌胸悶,心陽被抑制,不可喝綠豆湯。
綠豆湯性寒沉降,人以天地之氣生,四時之法成,如果不懂看天時地利,一味喝綠豆湯,就會出問題。要清上焦之火,綠豆滾水才放,煮六分鐘,皮沒破,這時的水碧綠,咽喉腫痛長痘,用此水。剩下的豆,再加水煮,加陳皮,或生薑,這樣就不會拉稀腹脹,喝完綠豆湯,按壓太白穴,可興奮脾經,加強運化。
Mung beans are cooling and should not be consumed by those with weak digestion.
Otherwise it's like eating
Someone got hot because of the weather
Drank mung bean soup all summer long.
As a result, he suffered a myocardial infarction in the fall.
This is no coincidence.
And most likely because
The yang energy has been extinguished.
Due to insufficient heart yang
Used correctly, mung beans are amazing.
Can perform ancestral worship rituals
Cure all poisons
It's wrong when used incorrectly.
An invisible cold blade
Chop by chop, extinguish your vital energy.
Who wants to go online for mung bean soup?
Green bean soup for acne
Cool green bean soup for hot weather
Much more uniform
The ancients said, "The following three ingredients"
Author's name
Those suffering from severe nausea and vomiting must absolutely avoid using it.
That means the skin will have cold energy.
Drinking any more would be destructive.
Mung bean, five elements, rat eyes
Shaped like a kidney, corresponding to water
The flesh is yellow, corresponding to skin toxicity.
Crosses the Liver, Spleen, and Kidney meridians
The pharmaceutical industry is complex.
Mung bean skin and flesh are two different things.
A completely different medicine
In traditional Chinese medicine, the outer skin of mung beans is known as "mung bean peel."
It's cold in the liver.
Clear heat and toxins from the skin
Fatty liver disease
Walk through the middle burner
Specializes in resolving internal toxins
A bowl of well-cooked mung bean soup
Add to chilled
It is a conglomerate of cold and damp.
The young fellow might still be able to endure it.
For middle-aged and elderly people over forty to fifty years old
Maybe after drinking
Chest tightness
Pale-faced
Loose stools with sugar
Nowadays, people's vital energy (yang) is not as strong as it was in ancient times.
You must choose the right timing when using mung beans.
Green beans are not better the longer they are cooked.
Some blind detoxification
Drank hot mung bean soup, thought everything was fine
It's completely wrong.
Acne and obesity both require detoxification.
or have a greasy meal
The tongue has tooth marks.
White, thick, and moist tongue coating
Cannot drink mung bean soup
My stomach keeps rumbling after drinking mung bean soup.
Loose, sugary stool
Cannot drink mung bean soup
Palpitations
Chest tightness
Cardiomyopathy suppression
Do not drink mung bean soup
Mung bean soup is cold in nature and has a descending property.
Humans are born of the qi of heaven and earth.
The fact is, the Law God.
If one does not understand the timing and favorable conditions
Just drinking mung bean soup exclusively will cause problems.
To extinguish the fire of the upper paste
Put the mung beans into boiling water.
Boil for six minutes without the skin breaking
Use anti-inflammatory and anti-acne remedies to relieve swelling and pain from pimples.
Boil the remaining pimples with water
Add tangerine peel or fresh ginger
That way, it won't happen
Thunderous applause
After drinking the mung bean soup
Dark pressure, too much white blood
Excitatory nasal muscle
Enhance blur
