Keto Air Fryer Cheesecake

Okay peeps, I made keto cheesecake in my air fryer and it is absolute perfection. Look at this super creamy interior in there. It is so good. I am so excited to share this one with you. Let's start by making the crust. I used pecan flour but you can really use any nut or seed meal. I added some sweetener and some salt and I stirred those together until well combined. Then we add some melted butter and we stir until the mixture begins to clump together. Now transfer that mixture to a 7 inch springform pan lined with parchment paper. And I like to press it in using a flat bottom glass so that I get a nice firm even crust. Air fry on the bake setting for 8 minutes at 325. For the filling we used 24 ounces of softened cream cheese and we want to beat that on its own until it's super creamy. Always make sure to scrape down the bottom and the sides of the bowl so you don't get any clumps. Now add half a cup of sweetener, a quarter cup of sour cream, and some vanilla extract. And beat that until it's nicely combined. And only once everything is super creamy and well combined you can add your eggs. You can add them both at once, that doesn't matter. But you want to beat in only until just combined. You want to make sure not to over beat those eggs. Now we can add our super creamy filling on top of our cooled crust. And be sure to tap the pan firmly on the counter a few times to help release any air bubbles. Cover the pan tightly with foil with the shiny side up. Then we're going to place it right into our air fryer basket. Air fry on the bake setting at 325 for 25-30 minutes. Then remove the foil and bake another 5-10 minutes uncovered at 300. Before I chill any cheesecake I like to loosen the sides so that it doesn't stick once it's cold. Then you can put the sides back on and refrigerate for 3-4 hours. I have to tell you, this Keto Air Fryer Cheesecake absolutely exceeded my expectations. It is so delightfully rich and creamy and dense, it's absolutely perfect. Let's take a taste. Mmm. It is so creamy, so good, and it pairs perfectly with the pecan flour crust. For this delicious Keto Cheesecake recipe and so many more, please check out AllDayIDreamAboutFood.com. Oh my god, I just want to keep eating it. But I'll spoil my dinner.