FIZ MIOJO NO ALMOÇO PRA TODOS MEUS AMIGOS NA FAZENDA BLACKSTONE!! 🍜🤤

Today, my friends, I'm going to have the first lunch here at Blackstone Ranch. You saw that I came out as a chef this season. So I am responsible for every part of the food. And truly, I am very happy because I really love cooking and I also really love eating. You already know me, right? Today I'm going to prepare a dish that's more than special so my friends can work here at the Farm. Come with me. Hey everyone, here's the thing... Lunch is almost ready. Almost? Lies. Already, Dad? You think this is a pastel, cousin? It's lunch. Lunch. Carbohydrate, protein, and also vegetables. Okay? Carbohydrate, protein, and also vegetables. What kind of protein does it have? Protein is when it's meat, right? So, look, there's going to be pork. Pork or egg as well? No, chicken. Chicken does. Grandpa, go ahead. Little chicken. Who wants a little little chicken? François Thank you. I'll serve your lunch shortly. Chicken again? Chicken all the time with this... You are not going to eat. What is it? You're not going to eat my food, no. I'm going to talk to you. You're not eating my food, no. You keep threatening me, bro. I'm gonna go crazy from being next to you, huh? What are you going to do? I'm not going to be the king of the cattle here, am I? Grandpa, but the detective's husband is here, I saw. No, the delegate's husband is nothing. Oh, I'll make lunch. And then I want you to do the following... Write the food you like the most, and I'll make it for you. The boy. Write the food you like the most. I'll do it tomorrow. Oh, that. Chocolate bar Wow, we need to make more chocolate. It's the food we like the most; I liked it. Well, I'll do it for you. I'm going to make pudding. Pudding? I'll bring the pudding for you. Each one chooses a dish I'm going to make, okay? But today I'm going to impress you. Was it delayed? Go on, Auntie. Trust yourself. Yes indeed. Go on, auntie from the cafeteria. Go, go. Today I'm going to do nothing less than offal. Girls, thank you so much. You won't need to be here with me. Because this one is my specialty, okay? Ah, yes. E... Fogá. Today we're going to make a little something for everyone. To be able to withstand the pressure out there on the farm, day in and day out. So they don't mess with the dough. So the farmhand wouldn't mess with the cattle out there and stuff. Ah, kidding. Energy, right? Energy, energy. This here, dude. People say that eating small fish is bad for health. But this is like pasta, right? And to improve our menu, we're going to make chicken. Here, oh. Franco. Franco Chicken You're on it, right? Nuggets So we're going to make a lot of chicken. So everyone can enjoy it, right? A very mature palate, thank goodness. Let's get to work. Because it's already getting close to noon. And this group of people is hungry. Damn it. Now I do, I have all the ingredients I'm going to use to make today's lunch. Quite small and quite nuggets. So let's get started, because we still have a lot of work to do깔 So come on, everyone. Here we go, then. Let's stop here. What? Hey, this is gonna splatter. Oh, my God in Heaven. Alright, come on, everyone, c'mon. This is the technique my mother taught me, passed down from generation to generation. It doesn't look like it's going to sneeze, my heavens. Lord Jesus, Lord Jesus. You're crazy, partner. Yeah, that's right, there. You're crazy, man. Hey, look. See? Ah, that's better, huh? Ah. It's one from one year to the next. Shall we do this now? E. Want to do that there? No, I need to do it. No, if not, everyone will say you're stupid. No, I was going to play, but you're starting with your mouth. Yes, go ahead. Oh, get ready, now. You're ready, right. Oh, my God in Heaven. Oh, crazy cousin. This stuff burns, huh. Wow, guys. I'll take a little bit here. Dude, this thing is fast. My God in Heaven, help me. Hey, everybody. Now it didn't ping, didn't ping, didn't ping. You're crazy, cousin. Oh, here it moves. Mix it up with this. Here, oh. Oh, crazy, it's almost good already, there. The thing is, he even left the oil really hot, wow. You see, right? Hey, everybody. Check it out. Bro, I'm a master at doing these things, it's impossible. How delicious. No. It turned out good, right? Hey there, my little friends. O. Hey, hello. Okay. Marvelous. Alright then, guys. Oh, let's do more of these. Let's leave the little boxes for the others. Go, work. Here, oh. Open up for me here, oh. Was I on leave? No, now you're going to start working just a little, my danger. Grandpa Hey, Michael Jackson. Who? Michael Jackson Oh, what was that you just said? Who? Michael Jackson Are you going to pay for me myself? No. That's really Jota. Jota Jackson Oh, let's just get it over with already? Hmm, that's delicious. If anyone complains about anything there, you're in the loop. Look at that, dude. What a delight, guys. announce You at home, would you like to eat my lunch? On the side of the Hornet? Here, oh. Removing all the oil here so it won't be greasy. Hey, I don't like fat. I am on a diet. E... I'm not a fan of oil. So, I don't do my things without oil. So... That's why I use this cloth. To dry the oil, got it? Here you go, putting it here. You remove all the moisture from the nuggets. Dude, I think one shipment was too little. We're going to have to do more. Shall we do more? Do you want to put it on? No, feel free to stay. My God in heaven, look at this! Is it going to go up? She goes up. No, it's not going up, no.DMA I'll stay here, okay. In containment. Ah, so be it. Oh, damn, I'm going to get contaminated. What are you contaminating? What? The oil fries the contamination. Makes sense that it's fried. Hey, everyone. Hey, what a treat, dude. Wow, dude. This is real food. Wow. It's not those things over at IKEA. Oh, while you're frying the nuggets and the fries here. Let's get started right away putting all the noodles in, right? Let's start making our ramen in this big pot here. It's going to be delicious. Wow, what a delicious smell being here. Grandpa, my lunch. Sure? Thank you. What are you doing? Instant noodles Here's Frank right here that I'm doing, look. Delicious. For you. Hot, huh? Estique. Nervous. Liked it? You can't tell the others about it. It's oil. Ah, Léozinho. Seriously? Go, go. Ah, but it's nicely fried. It is not oily. It's nice and crispy. Hot, huh? Hey, but it's real food. Really? Yes. Logo a gente vai ver. Eventually we'll see. Ah, Léo. You'll do it the same way you do it there. Dry or refrigerated. Yes. Paulinho was right. Wow, it's good to get this right, man. I know Leo, son. I know. Hmm. But the timing is mixed with lemon and everything. It's a new recipe. Top, right? Wow. Look, we put four. This is the fifth. Trans fat Come and scream. Trans fat And now with sinful fat now. Oh, Leo. But nothing is healthy? What is healthy? This is healthy. This one here. Two types of frying. There's no sauté. Aren't you going to make a vegetable? Nothing? There are no vegetables, dear. The legume is not healthy. What's this? This came from agriculture. Ah, do agro. She painted and died right there. You need to add more water there, Léo. Honey, it's one thing at a time, right? I think we need to add more water there, Leo. Where is the cream cheese? Are you really going to put it on? The cottage cheese is here too. This is the dish. She already told, but this one is my final shot. You know me, right, Léo? We'll add cream cheese to give it that rich, creamy finish. Come on, let's do it. The great hour has come, my friends. Dude, this is intense. Slowly, slowly. Ah, ah, ah. Very slowly, very tiny. Oh, lovely. It's because you don't go up. It got a little wet, Gui. Here, oh. You are the best helper of all. Who? I'm the head chef, right, guys? I can't possibly finish it, no. When I hired her, she was... She gave me a resume; she knew how to do few things. ? E. There you taught me. Wow, your resume is perfect. I'm going to try it now. Type... Have you ever worked, like, in a shopping mall? Hmm... I love eating a lot in Japan, Melori. I also like to eat a lot, you know, at that restaurant? Coco Bambu? Ah, yes. Very good. Top So, I've already worked at Coco Bambu and also... I don't know if you know, but the... Outback No, I hardly know him, dude. He was the manager there. He was the manager. Manager, huh? To make the new dishes there. I... I already know the gift, already, right, of the kitchen. I know everything. I'll stay at the barbecue. Well then. I do the basics, right? Rice, beans. But he didn't. He is a professional. He does everything. E. It's just that I didn't want to show my eyes here. It's a bit difficult. Because otherwise the guys are gonna be like, you know... Wow, you're being... Humble as well. Wanting to brag, you know? Asking for things, right? Yeah, right? Well then. I like to use little oil because... That's why we grab the cloth, right? Yeah, to suck. Yes. Yeah, top. Needs salt. Hi. Let's add a little salt. Add the salt. Now add the salt. A little bit now, right? E. Little salt. A little bit. Almost nothing. Yes. You need to try it, right? See if it's good now. Look, let me see if this is good like this here. Is it hot? It's not bad, is it? That's how we used to do it when I was working in Tibet now. Well, the salt's fine, right? Yeah, right? ****. Yeah, right? The salt of Tibet. No, no, sorry. Otherwise, you'll get burned. You have no spice. Oh, I don't know. Ah, I'm in the experience over here. I forget. Look how it's done, man. It's a work-related accident, right? Damn it. Are you speaking to my company? What? Are you speaking to my company? She said it's fine. No, it was me. Oh, that one. Now or later? Ah. Do you have to send me away in the first week? No. You see it? Ah, you have to use water in the kitchen, you know? Please. I have been very poor before. Hey, you know? Oh, this one is for later. Thank you. Hey, guys? It's coming back, you know what? There's a little bit of pink. Grab us a little pink one. For us to make that top-quality food. Little Rox? Here it is. Little Roxo For us. Hey, everyone. I'm almost finishing up here. The pasta. Grandpa, hello! Hi? Hey, everyone. How are you? Hello? How are you? Alexandre Alexandre isn't coming, is he? Back already? I returned to the farm. Top Isn't that true? What are you planting for us there? I'm setting up a business from that farm there. Handsome, huh? Hot? It smells good. Smelling good. Is it for lunch? It's for lunch. Okay. Come here and give me a hello. Alright, boss? Oh, everything's fine, oh. Yeah? I'll have something like a boy doing work there. Yes, indeed. Stay with me. Stay with me here, man. They are coming with me. Go ahead. Why not, boss? Me, boss? I am the leader. Is that how you do it? Yes. ? You can't stop moving, you know? Ah, there you are. It's right there. Alright. Shall I put it here now? Still nothing. Nothing, nothing, nothing? No. Go ahead and keep moving around there. Ah, ah. Hey, a nice kitchen thing, huh? I really liked it. It takes a lot of work, I found. Ah, I think it's a lot of work. I like to do other things. ול깔, my hobbies are few, aren't they? Ah. My hobbies are riding a jet ski, going to nightclubs, and driving around in the car. I only cook because I like it, right? It's a hobby. Ah. It doesn't depend on that, does it? But then they made me the cook, so now I have to do this. It ended well. Now comes the big moment to add the seasoning. I made this seasoning myself in Argentina when I was a Masterchef. Did you know I was going to participate in MasterChef? ? Have you already participated? I have already participated. Won? No. But I took part, it was really cool. And with that spice, I managed to get it from Jacquin. Did you know what Jacquin's favorite food is? Jacquin's boring, huh? Jacquin's favorite food is ramen. ? Ah. That's why I learned how to learn from him, right? Come on, egg. Do you want the egg? Yes. That thing there. Oh, wow. Come here, please. Mexe, you can move. You can move. Yeah? Let's go, then. Come on, let's go. Ali, oh. It's already becoming consistent. Shake it, shake it down there. Yeah, right. Sobe. Now descend. Sobe. Come down again. Rise, rise. Yes. Descend now. Descend. Sobe. Yes. That's right. Did you learn how to do this here? I learned. Let me see how it's done. I didn't know. See if you want to start working with the machine. ? It's easy. Huh? Isn't that good enough already? You can take it off. ? What do you want to do? You can take it off. If you want to. I can do it. Oh, boss. Ah. Is the special touch now or later? No, it's after. After that. Now move around quite a bit. It must remain uniform. But we have to give it the same color all over, you know. You can see that here it's kind of another color? Ah. Then it's wrong. You have to move. Put in the seasoning. Did you put everything in? I put it. Really? I see. Doesn't the color seem uneven? You still have to stir it, right? Are you really enjoying it? Is it not from the Himalayas? No, it's from Argentina. Really? It's almost better. Yes. Keep moving there. That's it. It's getting good. It's getting cool. Now let's go for the final touch, everyone. Our pasta. Pasta Your boss is already ready. You see how you do it, guys? Did you learn that at home? There's no secret. You just need to buy the ramen near your house, but the seasoning must be from Argentina. OK? If you don't have money or the willingness to go there, unfortunately you won't be able to make it. Do this. And this one here, look, is the leading cream cheese. Traditional requeijão, very creamy, and here you make it right here, look. Here, oh. It's starting to rise. Wow, what a delight. Oh, the creaminess. Creaminess, creaminess, right, guys? Look at the way it's melting away Got it? This is for you, folks That I'd only be a cook like me You know? Wow, really cute indeed You really like this, don't you? No, I don't really like it much, because I'm on a diet And outside the diet? Sometimes I eat, but not always. Let's add this part here as well No, look at this creaminess here Hey guys, a tip There you can scrape everything Grab everything There you can use everything Shut up! Get out of my kitchen! And let him in Are you hungry here, huh? Be careful with your life Hey, check this out Grab the creaminess here My God, look at this here How delicious! Let me help you out there, boss No, wait a minute—this part is a solid mass that has to be made Hold onto this here Hot? Now there Now? We've been doing it like this Look at that Tibetan noodles Look at this here What a beautiful thing That's it, everyone It's ready Our pasta Do Himalaya What is this? Look at how nice it turned out This ramen here Well Creamy Delicious, right? Made your mouth water, didn't it? I know It's served Our lunch Hey everyone, calm down Your lunch Come, come Top crowd Grab it already and enjoy! The detective Where is the detective? Please represent me This is a direct pasta from the Himalayas A spice Look at the mouth A spice from Argentina Who does not have knowledge Without internet This is Tibetan noodles What he did You're going to get a lot A piece See if it's tasty It's delicious Hot, huh? Grab it right there This isn't ramen, is it? That there is from the Himalayas Looks like ramen Grandpa Excuse me My boss is arriving. Thank you, little one Is this the boss? This is from the Himalayas Himalayan macaroni Noodles? Noodles for lunch? Is this one for the kitchen? Who's coming to lunch? Hi Go ahead Teach Free Teach Prepare the meal And her lunch You have to work your whole life Are you running a farm? What do you want? I don't know how to do that. I am a chef Are you eating? He is eating. He/She is complaining Swimming pool There is no pool It's a mess. Nobody wants ramen 1, 2, 3 There won't be dinner You'll see who's going to eat. There will be dinner. Is Jota good? It's good It's tasty It's really good, then It's tasty Let's eat Cheese spread It's tasty Sorry for not having thrown you into the pool You're tasty, my dear. Swimming pool 1, 2, 3 That guy is a scoundrel. Truly Are you eating? It's fine Liked it? It is devouring What did you say? Swimming pool They spoke, they spoke, they spoke It's already nearing the end of the pot. Let me give it a try Look at the little potato Liked it? Approved Lunch Thank you Carbonara? Where? No Malaya Already gone? Have you been there? You don't know anything Do you remember when you made a sweet on the beach? Oh man, I remember This is my responsibility. For Are you going to eat? Now I'm going to make my dish Let's eat Let's give it a try Very good Have you eaten yet? Dude, this turned out delicious This here represents the delight My dude I found a great idea At least you liked it Why is everyone else also eating I'm not eating only because I'm on a diet. I sent the Snap that Renato asked for I saw I wasn't going to play Let's eat That's it, folks, I'm gonna eat here And right away I'm going to show it to you That empty pot Everyone having lunch After about 20 minutes or so I'm back Everyone has already had lunch. Look at what's left The gang had lunch Honestly, he said he wasn't going to eat It wasn't lunch, only a crumb remained I'm going to tell you something Who judged my ramen? You're right They ate everything. Faggot, look at this here Dude, this one's definitely not wrong What butter It's a little cheese. Faggot, they ate everything Liked it? You ate, right? Well, huh? Not too hard, huh? No, it's good. Did you eat little noodles? Was it tasty? Hello, dear ones Did you like my lunch? I had it, didn't I? Dude, I like ramen. Not to beat it all day here The crew also liked it They ate everything. I don't like ramen, but I ate it all. It was delicious, because you made it with white sauce I made it with cream cheese I like white sauce It turned out nicely creamy The thing is, the mass has already evaporated. I'm hungry again already There will be afternoon tea Ah, are you going to do it? That's good too And I did it all without oil Everything without oil, because I don't like oil I did it with oil, but I dried it with a cloth. It turned out dry It's number one I liked the food. It had been a long time since I last ate. Don't talk about nuggets Mini chicken I am from São Paulo In São Paulo, they were talking about nuggets Mini chicken Go, go That's it, folks Let's wash the pots. Why was there a surplus It was nothing from lunch The lunch was a success. And before wrapping up this video I just want to say one thing to you all I am carrying out a legalized action. My jet ski And from my shitty keychain Full of shadow Air suspension, wheels 18 youngsters And it's the following The QR code is right here above Only you approach your phone It's already on the website for you to click and participate Just place your phone up here It's just three little cents And you can win this big kit Your house If you want to come here to the farm I'll pay for your entire trip to come here Brother, really A unique opportunity like this, don't let it slip by I'll do the little action just over on my Instagram But brother, the opportunity is here I'm talking here on YouTube Because there are so many people from YouTube who want to participate. The little actions I do just over there on my Instagram So, bro, there it is, the QR code is on the screen And also the link so you can participate It's right here below the video description, okay? Go on, participate Why are you watching this video right now You can take my jet ski and my personal watercraft And if you don't want to If you don't even have a driver's license If you don't want to ride a jet ski There are 85 thousand reais in your account I'd help you? Then go ahead and participate Because only one person wins, and that person could be you So I'm living, guys, a real treat for you Everything is legalized, tax-free There, you guys take it and go ahead Have fun, huh? Then we're in this together, crew Subscribe to the channel if you haven't already subscribed And until the next video I went