Bakwan Kepiting, Peranakan crab meatball soup

I have eaten this many times as an adult. at the Pranakan restaurant called Ivin's. This is a dish I rarely see outside now. Therefore, I made it at home with the same feeling but in my own way. First of all, I will prepare the broccoli. For Suk's Crab Fritters. We will cook chicken meat and also garlic For this, we use a low API so that you only get a little caramelization and you don't burn the chicken meat and white meat. We only want to give chicken meat. a little color to keep the delicious taste of chicken meat. So, I like cooking along the entire journey. This is to build a sense of But they didn't want to cook too much in the end. So now, I will add chicken meat flour. Actually, I like it Cooking the sauce when hot so that it would be like caramelizing the sauce Alright, his shout is almost over. I'll just increase the fire a little bit Before I add the water. Therefore, from now on I will make him a sweeper. We will let the flavor develop While I continue with the next step. Alright, next We will begin preparing our materials. for chicken meat. So, chicken meat flour, you can actually buy it fresh but I actually prefer using it rather than that because of it It might have a slight odor. So, I will cut the chicken mince in two ways. The first one is cutting And the second one is cutting more. Cutting the soft one is Inserting it into the chicken meat with other ingredients while the longer one I will put it into the soup. Therefore, from now on, I will also be adding chicken meat flour into the bowl, chicken meat. We just want to cut it fairly flat. so that you have the taste of floury potato with chicken meat What you can also feel inside the bowl of chicken meat. After you buy it fresh You actually want to cut off the head as quickly as possible. It's because if you leave the head and then you put it into the refrigerator, They actually began releasing chemicals that goes into the chicken meat dough and started ruining the chicken meat. The traditional recipe they requested is chicken meat flour. It's a bit too much work. Because everyone is busy with their own lives. So, what I have here is a chicken meat flour paste that has been exchanged. We can use it directly inside the chicken bowl. So, if you realize if you buy chicken meat flour paste from the supermarket They always show up with such a pose in the end. It tastes fairly delicious. So you don't really want to get rid of it. What you can do is You may add the remaining sauce to the soup. to make this soup a bit sweeter. This mixture of different materials Actually, making a flavor profile completely I didn't do it just to amuse myself. If you look at the texture before and after and you compare its sides You can see at the beginning There are many small air holes. In the bowl, chicken meat. After a brief moment performing this frying motion you truly realize that This movement began to become more cohesive. It's because you're actually pushing air. From the bowl of chicken meat to outside the bowl of chicken meat. Some recipes actually make chicken meat bowls. Slightly smaller. For me, I prefer something that larger in size. This is not only看起来 more delicious plate if you eat it You can have delicious chicken meat. that goes into your mouth. You don't need to make it perfect. You can do it in any size you want. You can also ask your friends or your family To assist you with this recipe. Therefore, after cooking and cooking chicken meat for 30 minutes We can cut the chicken meat. by removing the onion flesh shallot and chicken meat. So for crab fritters It's somewhat difficult to find A more authentic recipe. This recipe is difficult to find in Singapore these days. So my father is Peranakan. I don't know if I can call myself Pranakan. I feel like a Peranakan layered on the outside. If I meet someone who is Pranakan I tried asking them myself How do you cook this recipe? Many times they became very excited. that someone is actually interested in cooking. So now the bamboo egg has been cooked We can add beef and onions. Bring the soup to your son. We can add our chicken meat. We'll just give a brief sweep. Perhaps for 5 to 10 minutes And then you're done. Mary is Cuban. This is the third time but still as good as new. I really enjoy starting this recipe. Tell me what recipe you would like to see next.