SOLO VAN CAMPING in Canadian fall forest

Good morning everyone. This morning I purchased a pumpkin. I drove in front of like a pumpkin field and I was like I feel to have like a little pumpkin moment. I know it's not actual Halloween but whatever you know. So we're gonna cook a couple things with the pumpkin. We'll see we'll see how good it's gonna be. Oh it's got a lot of stuff. It's full. So one other thing that we're gonna do. We're gonna do a couple things today. So one other thing that I love to do and that's a recipe that my mom used to do and if you never try it oh my god you are missing out on something else. The pumpkin seed those little ones are so good. They're nothing to do with what you might purchase at the store. Like I never find anyone doing those things like this. We're gonna roast them and I'm thinking with the flash that I could make a pumpkin muffin. I used to make some too before and I was like it's been a while. I'm not like a huge pumpkin fan if you want of like cooking but you know that's the time of year. It's good I mean it's kind of like different. So we're gonna oh there's a lot of stuff inside. It's full. We're gonna have a lot of pumpkin seed I'm not gonna decorate the pumpkin because we're gonna use the flesh. I need to cook in fact that's true. I realized that I grabbed a recipe yesterday for the pumpkin muffin and I need some pumpkin puree which I think I'm gonna grab some flesh put in a dutch oven cook that for a couple minutes. I don't know how long it's gonna take me to make some kind of puree and after that we're gonna make the muffin. Maybe I should have breakfast before because now I'm thinking that's gonna take me a little while before my muffin's gonna be ready. Oh well I'm making a mess everywhere guys and I do have a lot of pumpkin seed so I'm gonna clean that up but let's do let's put this first so I think I'm gonna install my little support. If you don't know you need three little branches that go into that and your dutch oven can hang there so let's see if that's gonna work All right so the pumpkin seems to be cooked so I'm just gonna let it cool down right now and we're gonna puree that and start the muffin. Yeah I could have something to eat pretty soon I'm just getting hungry and I just dry the pumpkin seed with a paper towel and I think if you put that in the oven probably around like 350 for I don't know half an hour maybe or so until they are crispy but I'm just gonna make them in the cast iron pan because my dutch oven is gonna be used and yeah we'll see how they're gonna turn out and I just put a little bit of oil salt pepper that's it so good this is good I never ate some roasted maybe with some spice. Okay I add a cup and a half of puree and I put a little bit less milk than I was asking because I feel like my puree is maybe more liquid than what a can would be and I just realized that it's gonna make 12. I should have made maybe half of it but apparently I can freeze that so maybe I can just you know keep six and freeze six let's see so to make my muffin I have this here that I'm gonna put perfectly in the bottom of the dutch oven and those little metal cup that I'm gonna put here how many I can make one two three four five six awesome I can make six that's perfect so for a little topping I'm just gonna crush cut some walnuts and brown sugar do a little mix on top it's gonna be good all right this should bake for half an hour I think oh no I forgot oh no my pumpkin oh so I removed the the burn one they're almost ready I'm just gonna put them really on the edge so they don't burn again all right I don't want my muffin to burn too either instead of working on my van because but you guys probably thought that today will finish like my cabinet for my fridge and this morning for the past two weeks I feel like just a tiny little stuff coming up and it's just been annoying like my leak obviously of my high top if you don't know after that this morning well yesterday my laptop froze perfectly while I was editing a video and everything was just shutting like completely shut down I was not able to turn my laptop on so it was like oh no I finally turned it back on but I lost my whole editing of my video so this morning I woke up early did that so I could post it for this morning and after that I was like okay I don't I don't feel to do any construction today I just feel it's gonna be a disaster and I was like oh I'm just gonna relax in the backcountry and all this that's the first time I sit down and enjoy my bar okay I didn't have a tooth not toothpaste a little stick to poke to stick I didn't have it so I made one with a little piece of wood I'm like that would work okay I guess the only good way to figure out is to open them they look good I think that's a success oh yeah cooked perfectly guys I'm so happy all right I made a second batch only two and a half I didn't really split things properly and see if this is if you never add pumpkin seed like this it become like super crispy like chip seriously it tastes like mini chip it's so good I'm so impressed the other day they all turned out good no burn at all probably cook it's hard to uh when you bake something in a dutch oven that's kind of like a darker color it's hard to see if they're burning or not they're perfect so this is still a little pumpkin seed the camera try to focus on me it's so crispy you probably don't want to hear the river but I'm telling you they are crispy you want to go for a walk today let's go go this way all right everyone thank you for watching don't forget to subscribe if you're not already and let me know in the comment if you like those videos those campfire videos if you're exciting like me because I'm planning on making more this winter so don't forget subscribe to watch more of those videos and I'm gonna let you with Miss Kitty obviously