Don’t Throw Eggshells Away — This Old Gardener Trick Doubled My Tomato & Pepper Yield

Everyone throws this away because they don't know that it is an excellent natural fertilizer. Tomatoes, peppers, and parsley grow from it. Everyone throws eggshells away, but they don't know that this is pure calcium for plants. First, I'll wash the eggshells. I will crush the eggshells to release as many nutrients as possible. Pour over 1 liter of water. I put it on the stove and from the moment the water boils, I will cook for 10 minutes. After 10 minutes of boiling, I will wait for the water to cool. I have washed and dried eggshells here, and I'm going to make them a special type of natural fertilizer. I put the eggshell in the spice grinder, and I will grind them. I got crushed eggshells. Later, I will show you how to use the crushed eggshell, and before that, we will strain the water, which has cooled. This natural fertilizer is best used in the period from April to June when plants grow the fastest. I'm going to feed my plants with calcium. I will water directly around the roots once or twice a week. No chemistry, just natural. I will add ground eggshell around the roots of the plant. We also water the plants. Everyone throws away the eggshell, and it makes the difference between a good and a bad garden. If you like the video, leave me a heart in the comment and a like. Thank you, friends!