Super CRISPY Oven Baked Chicken Thighs ｜ Everyday Favourites

These crispy oven-baked chicken thighs are juicy and packed with flavor. Hi, you're watching Plating With A Twindy and today I've got my mini-me with me. And this recipe comes together in minutes so let's get started. For this recipe, we've got our oven preheating at 425 degrees Fahrenheit and we're going to go in with eight bone-in skin-on chicken thighs. We've cleaned them, washed them, and pat-dried them and now we're ready to spice it up. Let's put together a quick rub for the chicken. We're going to be using one tablespoon of chili powder or you can use cayenne pepper if you like. To that, let's add one tablespoon of a smoked paprika. These are both going to give our chicken that amazing color and flavor. Now we're going to add some lovely herb. That's one tablespoon of oregano and one tablespoon of onion flakes. This is going to give a nice sweet touch to the chicken. To give the chicken a nice earthy flavor, we're going to go in with one teaspoon of garlic powder. And to bring out all the flavors, one tablespoon of salt. Let's finish off the dry ingredients with half a tablespoon of freshly ground black pepper. Let's give this a quick mix and blend all the flavors. I always have this dry spice mix handy and I store it in an airtight container and it's the first thing I grab when I want to put together a quick meal. Now let's turn this dry spice mix into an incredible rub. First off, we're going to add some citrus. I'm going in with the juice of one lemon. We're going to add a little bit of spice with some Dijon mustard. I'm going to go in with half a tablespoon. We love that sweet, spicy, tangy chicken. So we're going to go in with some honey, about three tablespoons of honey. The honey is going to make the chicken super crispy as well. And then finally, we're going to add in a little bit of oil, about three tablespoons as well. And we're going in with olive oil today, but you can use any vegetable oil as well. Now let's whisk this up till it's all combined. This rub is going to coat the chicken thighs really beautifully. It's going to add so much flavor. Now let's coat the chicken with the marinade. Now let's make sure that all sides of the chicken have got the marinade nicely, so that the flavors get right into the chicken. This is a really amazing dish to put together when you're in a pinch for time. As a side for this chicken, I like to serve it up with some nice roasted veggies. Now let's cover the chicken thighs with a plastic wrap and put them into the refrigerator to marinate for at least an hour. But if you're in a rush for time, you can pop them into the oven right away. Now let's bake this chicken in a preheated oven at 425 degrees Fahrenheit for approximately 35 to 40 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. Now look at that! Now let's give this a taste. Yeah, it's so succulent. Hey, and if you're new to our channel or haven't subscribed already, subscribe! And if you hit on that bell icon, you'll get a notification every time we upload a new video. And follow us on social media. We're on Instagram, TikTok, and Facebook. All the information is in the description box below. Thanks for watching! See ya!