A 373% Spike in Dementia Among 30-Year-Olds. This Is NOT a Coincidence w/ Kim Bright

So the spike in cases, this is crazy, the spike in cases of early onset dementia in recent years is staggering, Seth. I mean, the reports are showing spikes such as 373 percent increase in diagnosis among 30 to 44 year olds. This is insane. And a 311 percent increase in 45 to 54 year olds. So this is, okay, so make sure I understand this correctly, right? We're looking at the spike in cases of early onset dementia, right? So these are things typically that it's like, okay, grandpa's got dementia, but he's 80. It happens as you get older. You're used to it. But if you're saying that, this is what's wild is that there's a 373 percent increase in diagnosis of early onset dementia in 30 to 44 year olds, and then a 311 percent increase in 45 to 54. So there's two things. One is that it's wild that there's a greater increase in 30 to 44, right? That's kind of like, okay, how do we make sense of that? But even looking at the increase of this, there's something seriously wrong if say you're 35, like I turned 40 this year. Like imagine that you and me, I've got two young children, I'm running a business, happily married. Imagine if all of a sudden I'm like, oh my gosh, why am I forgetting things? What's going on here? I realized that I've got early onset dementia at 40 years old. This is insane. Yeah, but if you think about it, look at what you've been exposed to in those age groups. You've been exposed to far more pesticides, herbicides. You've been exposed to plastics. You've been exposed to chemtrails. You've been exposed to so many more chemicals, and the food supply has nothing in it hardly at all. So of course people are going to develop these kinds of things when you don't have the nutrients available in your foodstuffs, when you're being bombarded with all kinds of chemicals from the air, the water, the soil. So it makes sense if you look at it from the bigger picture. And of course when I was younger, I'm 71 now. So I grew up, my grandmother grew her own food. We made our own compost out of chicken manure. And you had actual nutrients in the soil in the food you were eating. So if you look at it from the big view, you can understand that. But it is so evil what is going on. And you know, Seth, two mental health issues have also shown a significant consistent increase over the past two to three decades with a sharp acceleration between 2009 and 2015. And what's interesting is at the same time, overall global pesticide consumption rose by approximately 58% over the two decades leading up to 2015 with a consistent upward trend in that same time range. So let's keep in mind too that all this is pre-COVID. More poison is being dumped into us. This is pre-vaccine, which isn't to say that the vaccine hasn't played a role in our declining health. It most certainly has. But the ultimate point is that there isn't really any one thing. It's all of these things that are being used by those who are evil and really in control to gain more and more power for their agenda. And we've all got to raise awareness. It's a huge part of this battle. But my mission is not to only bring awareness to the problems, but also to help educate people about what we can actively do as individuals to protect ourselves. That's what I've been doing for 50 years. You're right in saying it's not just depopulation. When you start looking into these globalist agendas, you understand they still need us. We're still an energy source for them. We're a labor source, which is being replaced by robotics and everything. But there's something I think that's spiritual about their need to harvest our energy. If we look at this from that kind of higher level good versus evil perspective. When they put us in fear, they get that energy. Exactly. It's one thing. The goal is not just to wipe us all out and they reign earth unquestionable and with no resistance. But it's like if they can keep us here, keep a large chunk of us here, but they still need to be able to then control us and make us compliant. Then we start looking at things like fluoride in the water, the food, what you're saying, this data that's showing what's happening to people's brains. I think it's also, as you mentioned, it's not just any one thing because I'm sure social media is also part of it too. As people get more and more addicted to these screens and to those algorithms, but even AI, I've seen a lot of studies showing that AI users, people that are constantly just using their AI to basically think for them, that that's another thing that has a rapid decrease in their cognitive abilities. It's like what happens so you have the strong farmer, it used to be say 100 years ago, farmers were typically strong in their fit and they were loading hay bales and doing all this work. But now a lot of the farmers I grew up around, these big fat farmers that just drove combines and they had the young ones do the manual labor, but they can go harvest an entire 80 acre field in an air conditioned thing with a YouTube video playing. Now it's even, these things are remotely operated. They just hook it up and it's drone based or it's AI based. They have these satellite mapped paths for harvesting. The same thing that happens with our minds is that when we outsource our thinking, it's almost like you outsource your activities that make you build muscle. If you stop using your muscle, it atrophies. There's all these vectors all at once, but what you see is that they all end on one central point, which is making human beings more compliant and less independent in our thinking, more likely to go along with whatever programming they have. You can see it plain as day. It's called going down the rabbit hole like in Alice in Wonderland. You have to start protecting yourself and making wise choices to not use those things, not go soft. You've got to use all those things and you've got to be very careful and selective about what you're putting in your mind, your spirit, and what you're eating. Pay attention to the sourcing of anything that you're around and that includes your food. Try and eat organic whenever possible. Avoid the GMOs, of course. Prevention is always a first step, but it's far from enough. It's a wild, crazy world out there and you have to make wise choices. A lot of people set to get back to pesticides. They picture pesticides as something that will just sit on the top of their produce, like a dusty layer that they can just rinse off with some water, but some of them actually soak in. They move through the plant's tissues and think of a plant as, you know, when it's drinking water through its roots and it's sending it up to the leaves and the fruit. Certain pesticides will hitch a ride in that same system and then they end up inside eventually of what we eat and then in us. And others will stay more on the surface. It'll cling to the skins and the leaves after they spray, but, you know, some of it drifts into nearby fields or washes into irrigation water and shows up where you wouldn't expect it, like when they plant GMO corn and then, you know, it flies off down the road to organic farms of corn and then they come down there and, you know, they have to pay for growing their GMO corn when they didn't plant it. It was all organic. Crazy world. But these pesticides are also leeching their way into our soil on a global scale. So even if we try and follow strict organic diets, we're not going to be able to avoid the rapidly accelerating eventual exposure. So, you know, some of these pesticides, they have been proven time and time again to be far more toxic than glyphosate and perhaps the most damaging and widely used one is called chlorpyrifos or pyrifos and it causes damage to our DNA. It causes damage to our cardiovascular and respiratory systems and unequaled level of damage to our cognition and brain health, which we've just been talking about. So when it comes to your brain, realize that the first line of defense, if you want to protect your brain, is your gut. Ladies and gentlemen, our world is being poisoned. Every day we're exposed to more chemicals sprayed into our skies, leeching into our food and polluting our air and water. 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