72 Hours in Hong Kong! What I Eat, Exploring the City, Skyline Views Visiting the Big Buddah

Different drama, same scene, but I never compared to you You're feeding off of my dreams. Just so you have something to brag about That you know, I don't have Pay me for granted took my possession We have now made it to Hong Kong We just got off the train from Guangzhou and now we are first heading to store our luggage We have just made it to our hotel and we were luckily able to check in early. Here's a little hotel view It's actually not bad for Hong Kong we've got two little beds here and then I've got a leave in a little bit of table space and Unfortunately, not much of a view because we're like looking at the back of buildings, but it's okay So we are first getting some lunch and we are Grab some food because I'm really hungry after getting off the train, but this place is really popping and I Because they use a creamer but it's really good and also my food just came so let's get ready to eat Oh We have finished eating our lunch it was so yum But now we are heading out and then today since we only have an afternoon We're just gonna do a little city walk walking around. We're in jianxia zui right now And we're heading up to where wangjiao is or mongkok. I think is what they call it in English But yeah, we're just gonna walk around look at the sights and see what's going on around here You are right next to you Kowloon Park, so we decided to take a walk and they have so many cute little like I Don't know characters around here, but they're absolutely adorable You We have now made it to the ladies market Which is just like this market with a whole bunch of little trinkets and stuff around But yeah, it's super fun and we can look around and see what we want to buy Mochi is secured I'm gonna try it in a bit when I find a place to sit down and stuff, but yeah super excited So I found a place to sit inside the local mall here and now it's time to try the mango mochi that I bought Here is what it looks like. I got the big one But yeah, super excited That's so good Here's what it looks like it looks super yummy, let's try it Yeah Mmm, I don't sure though. It's pretty good. The Pierre's a little hope in my opinion So we've come to Australia Dairy Company, which is like this famous place usually for breakfast But we're here just to grab a little bite to eat. So let's see Had finished eating dinner and it was pretty good I would say, you know, not like my favorite favorite like lunch was but it was really unique and definitely something to try But now we're towards the harbor to take a little walk around the harbor and see what the evening views like We Have made it to the harbor dock here and Nighttime it really is gorgeous. It's all the lights and stuff There's a whole bunch of people here on the side that are trying to get on to the yo-yo like night ferry But we're just here to take a nice little walk around Good morning from Hong Kong It is our first full day in Hong Kong and it's bright and early in the morning right now And I'm heading to bake house to go and buy their famous egg tarts Because apparently you have to go early in the morning to wait in line or else they're gonna sell out. So we'll see how this goes My egg tarts are secure Back at the hotel and here in the egg tar. I am back at the hotel and I have my egg tarts here And it's time to try That's really good So we have finished eating breakfast and now we are currently by the harbor again. We're planning to go over to the central area and So we're gonna take the ferry first get that little ferry experience and just walk around You have to the tram now So we have come down from Victoria Peak and we're now back in Central and time to find a place to eat lunch We Finished eating and now we're just walking along. I think it's pottinger Street But they have a lot of stalls lying along the side and it's quite an incline. We're inclining down right now. So it's okay I Didn't die it's like an egg bubble waffle from this like famous place and it's really good It's really crispy and unlike what I've had in the US before highly recommend You Good morning from Hong Kong. It is another full day. And today we are first eating Dancing for breakfast. So we've come to a place across from our hotel that's open 24 hours. And yeah, let's eat So we have finished eating breakfast and now we are heading out again today We are taking a little half-day trip to the Big Buddha to see what it looks like So yeah, let's go travel over there first. It's a little bit of a travel like one and a half hours So it'll take us a little bit, but we're out early today. So it should be good So we have now made it to Lantau and we are heading to the cable car to go up the Namping 360 we're here a little early. So we might have to wait for a little bit. But yeah, the day is bright and sunny So I'm super excited. So we have made it to the place to go up the Namping 360 and it's 930 and they open at 10 But we are Already in line. You look ahead of us over there. Oh It's a long line But yeah, so now we wait We have made it onto the cable car Because we were two people we got on a little earlier. So yay and the view is so gorgeous It is so pretty oh my gosh, oh my god, look at this Oh My gosh look at this We have made it to Namping village the cable car was so fun and absolutely Gorgeous and with the sunlight and everything it's amazing But yeah now we're here in Namping to explore around the main attraction is obviously the Big Buddha, but we're also gonna look around the Monastery and things and yeah, let's go explore So we finished exploring around Namping and now we are back on the cable car to head back to Tongcheng and then go back to the main city in Hong Kong We are now back in mainland Hong Kong and we have come to this place to eat lunch It's like specialties like small xiao shi dian and I'm super excited for food. I'm also really hungry So we have finished eating and now we have taken the metro to head to Nanning Gardens To see what the gardens look like So after going around the gardens we took a little break at the hotel and now we are at red tea cafe It's a dinner. It's a classic Hong Kong cha chan ting again, and I'm super hungry. So I'm really excited to eat So we have finished eating dinner and it was so yum And now we are heading to the harbor to go take one last walk around the harbor