ONE Lemon and 5 Minutes! Airy Cake with Vegetable Oil! Lemon Cake Recipe. Baking

Hi, friends! Today we'll make a very delicious, tender, soft, slightly moist lemon-flavored cake with a lovely lemon aroma. The recipe is very simple and uses readily available ingredients. I pour the eggs into a bowl, add sugar, and beat everything until a fluffy, light mixture is obtained. Grate the zest of one lemon on a fine grater. Now I'm squeezing all the juice out of this lemon. I pour in odorless vegetable oil and mix everything. Continuing to beat, I pour in the milk. I add a little flour and baking powder, and mix with the mixer on low speed. At the end, I add the remaining flour and mix briefly on low speed. The dough should have this consistency. I pour the dough into a baking pan lined with baking paper. Then I put it in a well-preheated oven at 180 degrees for approximately 45 to 50 minutes. I take the cake out of the oven, then out of the pan, and transfer it to a wire rack. I let it cool down completely. Optionally, you can glaze the cake or dust it with powdered sugar. Be sure to try making this lemon cake. I assure you, he will definitely like it. Light, airy, delicate, very delicious. Friends, my channel also features wonderful recipes for orange and pumpkin cupcakes. I'll leave the link to them in the video description. Wishing you all successful baking, all the best, and see you in the next videos.