美食真探 英國頂級廚師首次嘗試韓國燒烤！

A guest explores the rich flavors of Korean barbecue under a chef's guidance, tasting various beef and pork cuts paired with traditional sides. The experience evolves into a broader conversation about modern British culinary philosophy, the high-pressure reality of professional kitchens, and the sustainable \"nose-to-tail\" approach inherent in Korean food culture.