POV : You are a Handmade Candy Maker

Green. Green for the leaves. Rambos. Raspberry. We'll stick everything together with that sponge. I believe this is tree. The trickiest part. Wearing a GoPro chest mounted and taking a hot pot of sugar to the table. It was a bit too hot. Heavy stuff. What do you mean? Gloves for protection and hygiene of course. All right. Raspberries. For the raspberries we need red. Of course for the raspberry. So for the raspberries we need red. Inside of the raspberry it's going to be pink. So we'll stretch red with some white to get a pink. Green. Green for the leaves. You don't need too much of that. And this is what we're gonna be making today. Rambos. Raspberry. Some citric acid. I'm speaking English and Dutch. That was a happy kid. Thanks. What was it like when white was liquid? Not true. Does that mean that people watch our videos where we use liquid white because those are old videos? Yes, absolutely. Because the liquid white is still with E171. And that has been banned since August 2022. So if you see someone still using that now... In Europe. In Europe you would have to... Announce it. Yes, it's banned. But it can still be used in, I thought, toothpaste and medication. Medication, of course. Toothpaste, I'm not quite sure. It's probably mold. But there's no more mold. So we follow the guidelines very nicely. We used to use E171 for our white colouring. But that's prohibited by August 2022. So that's why we add white colouring, but in powder. We need some more for the berries, maybe. We have enough of the green. This is going to be the white for the outside of the raspberries. That'll be for the inside. Why don't you take the same white? Because we can only use white without citric acid for the outside. The white with the citric acid added is a little bit more sticky. We're going to stretch that part on the machine. Here at any minute now. And we only keep it for the inside of the candy. Noa is busy with the leaves. The green pieces of raspberries. It's a bit difficult to see. Because the raspberries have a green leaf. We need three green leaves to go on top of the raspberries. Three leaves. I'm sure it's going to taste good. It's just charm. Charm. Is that the word? If it's a word, I'm sure it is. Charm. It's charm. Sponges, yes. Spongy, spongy. White, white, white. What did you say? I feel it in my toes. Was that Balinese? White, white, white. Can I take it like this? Yes, yes. Yes. White, white, white. What's wrong with white, white, white? I've tried it as wet, wet, wet. But it never came out of my hands. It's international. Hindi, I don't think so. Yes, true. I think it's a bit too internationally known to be Belgian. I don't know. It's possible, isn't it? Sausage, right? Yes. Sausage is, of course, international, but... Yes. Well, I don't know what that means. Well, if that's the case, I don't know. If it's cooked somewhere else, but... Tree. And those three are going to go in another tree. So I have nine. A tree? And the nine will go in three. So we'll have three times nine. Three times nine. Nine, nine, nine. Nine, nine, nine? Nine, nine, nine games. This three stands on the other hand. We're... We're Dutch, Dutch, English. Dutchlish. Denglish. Three. Two. And we have one raspberry. Consisting of nine cylinders. And this one we're gonna go... We're gonna cut in another tree. I'm booming. Tree. Tree as in tree in Europe. This is the... This is the tree sign. In the U.S. and A. This... Europe is... No, no, no. This is not... This is not America. No, no, no, no, no. I believe this is tree in America. Yeah. The number three, Noah. One, two, three. Starting with the pinky finger. Americans in the place. Can you comment on how you finger count in Europe or in Belgium or in the Netherlands? We count one, two, three. Starting with the thumb. One, two, three. Yeah, depends. Right, back to the raspberries. All right, next step. Three triangles. Yep, looking good. I'll use one for you. Okay, if you were wondering why this white looks a lot more white or whiter than this one. We stretched this one on the machine. By pulling air into it, it becomes whiter. Whiter. They say you roll in... For the English viewers. Maybe we should combine making candy and teaching Dutch. So today. That's not Dutch. That's Oost Vlaams. We'll start off with this one. Scissors. And in Dutch. I repeat. Scissors. They say Dutch is one of the hardest languages to learn. So we're going to teach you Dutch while making candy. We're going to use our scissors. That's right. Right, we're gonna start by constructing the inside or the interior of the candy. We'll need one raspberry, one leaf. And both of those things are gonna go in this white. For that, we're gonna use the sponge. Repeat after me. No, you can't see my face. The sponge. Is it a sponge? So we'll have a sponge. And a scissor. To cut. Cut. Yes, and we'll have to put the video on plus 18. I'm scissoring behind you. Give me another raspberry. Another raspberry. All right, number two. Number two. Also something different in English. Dutch. I'm not doing any number twos here. And number two. If you go to the toilet, you'll have a number one and a number two. Raspberry number three. That's not part of the Dutch course. All right, we'll stick everything together with the sponge. All right. Yep. This is the exterior. I was about to say the interior, but it's the exterior. All together we have about 13 kilos of candy. We'll pull it out later. Everything together is about 13 kilos of sugar candy. We make about 700 pieces. Small bite-sized candies out of one kilo. So that's a lot of candy. The mats, the mats, the mats, the mats. And one of the air balloons out. Because we're going to have problems later. This is our crumbles. Thank you, have a nice day. Goodbye. Sorry? Yes, indeed. What a crowd here. What a crowd. Here we go. Crumbles, ladies and gentlemen. Come see that, come get them. Fresh, freshly. No? Danger, Ulse. Attacking me with the candies. Hello.