This Candy is worth one million!

Hey guys, welcome to this live session. Good afternoon, or good morning, or good evening here in the Netherlands. It's afternoon, it's almost 3 p.m. And we're about to make golden candies. Because this morning we reached 1 million subscribers. First of all, I want to thank each and every one of you. A million times. By the way, these candies will be cola and vanilla flavored. Vanilla coke? Vanilla coke. Wow. That's a first time I think we have this type of candy. It's an experiment. We'll see how it turns out. I actually never tried the original vanilla coke. I believe it was made with Coca-Cola and a scoop of vanilla ice cream. Ah yeah, with a float of ice cream. Definitely sounds good. So, for the gold color, we're using a metallic food coloring. With shiny glitters in it. It tends to be a bit of orange, so we add some yellow and black. To give it a gold shine. Antique. I guess you can call it antique gold. Different types of gold. Just a little bit more. Just a touch of gold. Are we happy with this? This looks golden to you. Then I guess that'll do. So we'll be making... This candy won't have any stripes on the outside. We'll just use the gold. And on this side, we'll add white coloring in a minute. And citric acid as well. But we need the sugar to cool down just a little bit more. Adding the citric acid when the sugar is still too hot would cause it to burn. And we don't want or need that. So now we just wait. We also have your comments displayed on our television. So we're following what you guys are saying in the chat. Cyrillic is quite hard for us to understand. Or... Might be Arabic lettering. Woop woop candy! From Rik van de Wielen. Hello Rik. Hi Rik. Good to see you're doing better already. That was close. Opie's in the house. Hi. To Florida. And Phoenix. Phoenix, Florida. Thank you Ravi. So the temperature is just low enough to add some citric acid. That's the white powder we're pouring on right now. And Ilse is preparing some white coloring as well to make it bright white. Love from Barat. So we're mixing in some white. So we'll have gold and white to cut out. Hello to the Czech Republic. Czech Republic. I don't really recognize the flag. I'm sorry. From here it's a little bit... Yeah we do know India. It's amazing how you made it look metallic. Exactly. It's like very specific food coloring. That has like the shiny glittering glitters in it. You'll see that as well in the end result. You can see the metallic shining through. So it's a snippy snippy cut cut time. How is she doing? She... I'm not sure who you are referring to. Just one second. It's not very... Just a little bit more. And here you can see the gold color. This will be a small batch. Altogether we have about 5 kilograms of sugar candy actually. And we're making these to celebrate our 1 million followers. So again thanks to each and every one of you. Thanks a million. I'm Cristiano Ronaldo. Are you selling your candies out of country? Yes Cristiano we are selling to Portugal. Portugal, Spain, the Netherlands, Belgium. Our candy is only available for shipment in domestic Europe. So for now it's only available in the shop. You're always welcome to swing by. Bring a football maybe. It's from India. I always thought he was from Portugal. Chris Bates. We're located in the Netherlands. And Adele, it's a rock candy. So it will be hard. Yes but we're rolling it in the deep. So we'll have the letters. One letter and one number. Made in gold. And the rest will be made out of white. Congratulations for 1 million family. Thank you very much and thanks to you of course. Right over to the book. Get a lot of love from India. Shout out to the one who is asking for a shout out. But I'm not able to read out your name. So this is our fluffy white that will make up the interior. And then we have our shiny gold. All prices and enquiries can be found on our website or through email. Well how much does one candy cost? I would say if you want just one candy you can come and get it for free. Sup Hamoy. Shout out to you. That's enough. Alright. So we'll start off with that one. I'm brushing my teeth right now but I'm craving candy. Oh sorry. It's early in the morning where you live? Or are you brushing to get ready to sleep? Hello to Australia. Hello Adele from Germany. Guten Tag. Wie geht's? Me encanta lo hacen con el caramelo y forman de todo. Hagan para navidad caramelo suerte. Si es verdad. Lugar y año de nacimiento. It's the only Spanish I know. So what you see right now is Kim here on the golden side. Preparing the numbers and letters that we're going to use today. And we are about to make a 1 and a M for million. Because that's the number of subscribers we've reached today. All thanks to you. Usually we already crossed it by 8000. Yeah it's a lot. Namaste India for the Indian fans. Der shop is in Sluis in Holland. Hello from... to Japan sorry. Kerala. Kerala is... Hola Argentina. Buenas noch... no dias. It's not... How much does a jar of candy cost? That would be anywhere between 2,90€ and 7,20€ for German customers. But you can find all our prices online. Ciao Italia. Bom dia Brasil. Julio de Brasil. Adele geht's gut. Das ist ganz toll. Here we go. That's a 1 in my book. We can make all sorts of names even deep in a candy. But we cannot ship it to India yet. Can you teach us more words in your language? Like the colors you're working with. I can't remember. Scissors and sponge. Where was it? It's gone already. I have it here. Nikkei Golden. Can you teach us more words in your language? Like the colors you're working with. I can't remember. Scissors and sponge. You paid attention to our raspberry making video. The color is gold. But in Dutch we say... Goud. Repeat after me. Goud. The color is white. But in Dutch we call it... Lit. And to top it all off today we are making 1 million or in Dutch 1 miljoen. Hi Adele. Check out our prices online on the webshop. They should be available for your country as well. So we have a Gouden M. Show their face. Specifically pretty girl. I cannot show it right now because she's blushing now. And she has a little bit of a cold. So she's really sniffing her way through the day. No, we do not deliver to India yet. But you can come and collect it yourself. So that's new from today. Everyone from around the world can come to the shop. Pretty girl. How long do the bonbons need to be made? Well, this one will take about an hour. Something like that or something less than an hour. The shop is in the Netherlands. In the south part of the Netherlands in Sluis. You can find all our information in the description and on our website. So the middle part of the M is already finished. So you can see the M is coming up. The table is about 90 degrees Celsius. But I'm always guessing it's 200 degrees in Fahrenheit. That's our M. So that's a very short M. But we're gonna stretch it and pull it out. In the meanwhile, I'm just gonna take you over to this place. Because Ilse prepared some white pieces. Maybe it was off camera. But she made some white pieces that will be used to make our square of two letters into a round roll. So we are able to roll it. So Kim is stretching the M to the desired length. We want a long M. Who is she? Is she the wife of Kim? No, she is not. We are all employees here. Kim is the owner. And actually on the far end side we have our lovely Karen. And she is the mother of Kim. She is running the shop. And maintaining all orders that you are ordering from all over Europe. She is preparing them to shop them. You can see we have quite a nice bunch of packages set aside to be shipped in just a while. Monday and Tuesday is packaging day. The Taylor Swift guy. Are you referring to me? Who is the Taylor Swift guy? What's your Instagram ID? Rockstrollscandy Everything is rockstrollscandy.nl or just rockstrollscandy. If you see anybody else it's a fake one. But we are the OG's. So by now the number and the letter are hard enough to be... We still need the M to cool down. So the letters need to have the right consistency. And that's achieved by cooling them on the cold table on the other side. So the table behind Kim is actually a cold steel slab. And that will cool down the letters or numbers or any piece of sugar that we put on there. Into the right amount. Golden vanilla coke will be good. Last time I raced was there... Best number? Song. Sorry. Best Taylor Swift song perhaps. That's already 600.000 subscribers. There are some Korean guys. The Krabby Plays is still here. This is the Coke Zero. With no calories. These are sugar. But we could make sugar free candies as well. They do contain calories. But they are good for... They don't raise the blood sugar. That's it. So assembly time. It's only two characters. But we need to make sure they are in the right order. So that's a 1 with a space and an M next to it. You can see 1M for 1 million. We are not sponsored by Paco Rabanne. But if Paco Rabanne is listening, give us a call. Write us a letter. We do take letters. So by adding some crescent shape. Or half moon shaped pieces of sugar. We are making this bad boy round. So now we have a roll. That's basically it for the inner part. So that part is finished. Ilse is maintaining its shape. And shaping it into a more round one. Meanwhile Kim is preparing the outside layer. So that will be a completely golden, shiny golden layer. That needs to be cooled to the right consistency. So that's gold traveling away. Edible gold. It's just regular white sugar. Refined sugar. Locally sourced refined sugar. Can you show the poster which is there with the skull picture? I'll show you in a minute. That's our big painting on the far end of the shop. It used to be a little bit more in a central place. But we had to move it because of the renovation. And that's the painting you are referring to. With the sugar skull painted on. So the outside is ready. And we are going to put the inside on it. And by folding it onto each other. We envelope it into the inside. It seems like you have done it before. It's not my first time. To be honest. How do we prepare the sugar to be like a liquid? We boil it. That sounds like an easy answer. But it is. So we add a little bit of water. Some sugar. And some glucose. Which is liquid sugar basically. And then we boil it. So it needs to get a certain amount of temperature. It gets to 155 for the hard crack stage. And then we'll pour it on the table. Netherlands speak English well. What's the secret bro? There's no secret. Just speaking English. And the secret is no dubbed movies. So the satisfying part. Thank you. And that's our 1M off-cut. That's the off-cut. You have to question what we do with the heads. The blobs that we... This one will stay as a memory. It is... What time is it over here? It is 3.20 in the afternoon. It looks a little bit dark outside. Because we are getting into winter. But it's only slightly before 3.30. Thank you. It's black on black online. It's 9am over here in Pennsylvania, United States. Respect for cameraman for all short videos. Good job man, I love your work. Well, thank you. We all appreciate that. Even the team behind the camera. Show yourself cameraman. I will take this. Hello Mr. Cameraman. That's Noah. We also have a team that's making sure that our videos are nicely edited. So shout out to Luca. And his team. For editing our videos. We are only holding the sticks. We also have a... I'm just gonna switch. So this is just me. I'm glad that there is no vegan emoji. So we are already at the final part of our big candy roll. As you can see it gets harder to pull out. Yes, Lisa Niegaert Christensen. It seems like you are located in Europe. So you should be able to buy our candy online. Go check out our website. And see if we deliver to your country. Somehow the tang tang tang when she's cutting the candy is so relaxing. So now we just have to make sure our candy bars are nicely cooled. We are candy ninjas. Candy ninjas? Yes. You are very welcome Lisa. How much do they get paid for this job? More than enough. My favorite part of candy is coming. No, we can not send to Taiwan yet. And how much candy in this batch? This was about 6 kilograms of sugar. Which is about 12 pounds I think. Roughly. So that's a small batch. Does this table have a freezer below or just a normal steel table? This is actually a stone table. This is granite. I think it's called. The sound is coming. My favorite part. Can we make dinosaurs please? We could. Did we? No. We did a crocodile once. Kind of a... Yeah, kind of a sort of a dinosaur. So that might be an idea for next year. We are kind of busy for this year. Maybe a dinosaur mix with your favorite dinosaurs. Triceratops is mine. Hello to Japan. Konnichiwa. Arigato. We don't know anymore. Gold is really high. Gold is popping. The girl you are referring to is not a student. She is actually the second to one longest in service here. She has been working here for... About eight years. She was nearly a student when she joined. Freshman. I swear if I were the one who do the cutting, that would be a mess. Probably. I won't lie about that, but probably. It really takes skill and training. The right girl's cutting is great. And the left girl is not great. Hang in there, Matthew will show you the design in just a minute. Thank you for speaking Japanese. Arigato. So I'm showing you the design, but it's a little hard with the lighting. And Kim is about to show you a little... Thank you, Al. You're very welcome, Matthew. So hang in tight. Here you see it's a 1M, which stands for one million, because you heard it right. That's the number of subscribers we've hit today on our YouTube channel. So you are part of the one million... So you're not even a one percenter, but the one thousandth of a million. You can really see the gold. Like little golden coins. Yeah, that's a little bit the idea. So we're gonna just put these in a jar to store them. And then we'll close up this live session. That's the right way of closing down this live session. We won't have one million candies, but we do have candies with one million. Thanks to you guys who made it possible that we reached one million subscribers in only a month. So when they are all cooled down, we're about to scoop them in a big bucket where we can store them. And keep them safe, dry and cool. So that's about it for us today. I gotta say thank you from my end for joining us. I'm gonna show you Ilse who is wrapping up. And Kim who is basically already cleaning up. Thanks for watching and see you on the next million. Bye! I'll call you a bit sooner. Yeah, probably.