Homemade Human-Grade Dog Food

Homemade dog food
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1 Video View·May 18, 2026
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Here at Meat and 2 Veg, we really love our dogs.
So on this episode, we'll be making homemade, human-grade dog food.
But first, meet our bitches.
Banksy, the farty pack leader.
Rue, the transgender brains of the operation.
And precious damn girl, the ferocious killer.
Anyway, let's get to it.
The key ingredient for any dog food is meat.
For this recipe, we'll be using 2 pounds of ground beef, 2 calf livers,
You also need all this ----.
Start by chopping the broccoli, a la Dana Carvey, in a food processor,
then set aside in a large bowl.
Cut the apple, making sure to remove the seeds, which are toxic to dogs.
So you definitely want to do that.
Roughly chop the peppers, before adding them in a food processor, along with the apples.
We decided to throw in some blueberries last minute,
for their antioxidant and nootropic properties.
Pulse until finely chopped.
Add to the mixing bowl, along with peas and carrots, kidney beans, and pumpkin.
You can substitute the pumpkin with sweet potatoes, you just have to boil them first.
Now for the cool part.
There's something oddly satisfying about blending 6 whole eggs for some strange reason.
Pour the eggs, shell and all, into your bowl.
Eggshells are a great source of calcium, which helps build and maintain strong bones.
And who doesn't like strong bones?
Mix it up, and preheat the oven to 325 degrees.
Now you got your meat, and you got your veg.
Before mixing everything together, add in about 2 tablespoons of each spice,
and the cooked rice, to your meat mixture.
Now all there's left to do, is mix that ---- up.
Spray a 3 inch baking pan with oil, and pour in the mixture.
Using your hands, form a loaf.
Or as I say, squeegee a loaf.
I score the loaf, with the back side of a knife.
Not only does this help it cook faster, but it also portions out the loaf.
Place in the oven, and insert temperature probe.
It usually takes about an hour and a half, to reach an internal temperature of 160 degrees.
Remove from the oven, and let it rest.
This recipe yields about 15 pounds of food.
Depending on the size and quantity of your dogs,
this one batch could last up to a month, or even longer.
You would just need to portion it out, freeze, and thaw as needed.
We go through one every 9 days with these crazy bitches,
so we just cover it in foil, and throw in the fridge.
By the looks of things, these girls are ready to eat.
Thanks for watching, we'll see you next time.
