The Breakfast Tray Food Truck | Eat It Up

Hey, we all like breakfast around here, right? Yeah. So there's actually one local couple that likes breakfast so much, they left their full-time jobs to open up the Breakfast Tray Food Truck here in Conway. It's not your average breakfast, it's unique and it's fun. Are you all ready? Let's eat it up! I said this is something I want to do for people, I want to cook breakfast for people. Took a leap of faith really and quit our jobs and five years in the making and here we are. And everything tried to stop us. It was a moment of like, everything is against you and you're going to have to push through it. Honestly, we have been so blessed. I still get goosebumps a year later. It's insane. Because everybody, if they try it, they're coming back. Favorite thing about this place? The local community, the owners are fantastic, just lovely people. Come here every weekend. What's your favorite item on the menu? The morning routine poutine. What's your favorite thing about it? Everything. There's nothing wrong with it. Like, it's perfect. It's one of the top sellers here. It's some french fries with some gravy and some cheese sauce. And there's a reason it's a top seller. Two thumbs up. I only have one, but you get the point. Tell me the meaning behind the breakfast tray. So that is an homage to her late father. He was a big supporter of us getting into this. The breakfast tray, his name was Trey. He loved breakfast, he was all about it. We try to make people feel like they're part of the family. We really focus on telling everyone how much we appreciate them because we can't do this without our customers. And we love to support other local businesses, especially food trucks. We had people help us along the way, so we feel like that's our duty if anybody needs our help. So far, my favorite part about this place is the menu. The names of these items are so creative. You've got the Rise and Shine Burrito, Chimmy It Up, the Toast Malone. So I was really surprised when I saw some empanadas. You don't think about that when it comes to breakfast. And I'm going to be dipping it in one of his homemade sauces. It is raspberry chipotle. It's got the sausage gravy, it's got peppers, it's got lots of cheese. That may be my new favorite item on the menu. My very own pumpkin spice scone. It smells like fall, y'all, and it looks so good. Wow. Hey, come here. Look, the kids love chickpea on a sticky. And it's okay if you like it, too, because it's so good. Okay, you've got to tell me about this. All right, so this is our dog wall. We love just to love on the fur baby. So I can't pet him, so I take pictures of him. Oh, I love it. They're all so cute. We got to see Charlie and Stetson. Stetson gets a back seat these days. And Tuli, yes, gets a back seat. So I'd love to see the dog wall. I just want to get up there and try it. It looks amazing. Honestly, breakfast empanadas sound like a fantastic idea. It's good to go take you on the go. I've never had an empanada. Are you serious? I know. It's kind of a shame to admit that, but it does look really good. And at this hour, if you're watching us, you're probably just as hungry as we are. Sure, yeah. For any of those. And I don't know. Pumpkin spice latte. I don't know what I like better, the names or the fruit. Those are good. Right? Toast Malone? Yeah. There we go.