Make this with chicken, it's delicious!

When you're thinking about what dish to cook, Try this strategy yourself and see if it works Cooking chicken. It's simple language, that's all. but when it comes to taste, What a delicious treat! Well, just hand over those writings of yours. At our meeting today. These are the ingredients we will use. Chicken, those are two whole chickens. These are just serving pieces. Carrots, those are two large carrots as well. I'll just roll it up. Potatoes, those are two large potatoes. I'm only into big cubes. Hotdogs, the ones I'm using here are jumbo hotdogs. Can you do this? We will also use red and green bell peppers here. That will help us enhance and elevate our dish. This is the onion we just minced. At bawang, same here. That's just a minor detail. We also need tomato sauce here. You can use tomato paste as an alternative ingredient. This is the chicken broth. You can use chicken stock here. At tayong manok. Usually, others don't use it, but that's our secret to getting ahead. There is also a leaf of lorellian. Soy sauce Of course, we use oil here for frying. In our pantry, we have some salt here. You may use fish sauce if you wish. At May Ground, black pepper is not available. When you're ready, let's go. Let's begin. I'm just heating up the oil since we're eating alone. A onion is being chopped. I'm using the yellow onion. That's the sweet variety. You can use any color of onion. Even the purple one is okay. I'm just going to check this for a minute. I've already put this garlic here. The more garlic, the better this dish will taste. I'll just continue the cleanup here for about 2 minutes. By the time the onion was fully cooked. Something like that, just melting down. It's that color, kind of light brown. Then let's place the chicken here. As I said earlier, The ingredients I'm using here are two whole chickens, which I've cut into serving pieces. Of course, the amount or the quantity of chicken, It depends on when he eats. There are quite a few people eating here now, so I've already made a lot of food. for true fullness, everyone. Of course, we'll definitely enjoy that. I'm just frying it until the outer part turns light brown. Just make sure to stir continuously so that it cooks evenly. Let's just make sure the part underneath or the one stuck to the pan doesn't catch fire. As you may have noticed, I made a small opening so the chicken liver can be properly stuffed. I also briefly stir the chicken liver. It helps because that's what truly makes it happen. While still raw, I'm also crushing it so the flavor really spreads. I also add tomato sauce while stirring. That's our kumbaga seasoning, but I'm putting it in right at the beginning. I'd just like to take a moment. As for the tomato, just cook it for one minute. You've already added the tomato sauce here because that's what we're going to put next. That's what I said earlier in the introduction of the ingredients, Besides tomato sauce, you can also use tomato paste here. As for those who don't want to use tomato sauce or paste, You can use fresh tomatoes. The important thing is to let it sit for a while after adding the garlic. I also put the chicken broth here, by the way. So you can use chicken stock there. I just slightly tilted it so the ingredients could be distributed. We still need to pursue this further. For a faster boil, just cover your stove to trap the heat. You notice, it boils faster now. Once cooked, just place the laurel leaf here. These are our dried bay leaves. That will help add aroma to our dish. At the same time, it also provides a subtle flavor. Just reduce the heat to a simmer. I mean, set it to the lowest setting. Let's cook this chicken slowly until it becomes tender and falls apart. About 25 to 35 minutes—okay, that's fine. Once the chicken has softened, we can now add the other ingredients here. A hot dog goes here. What I'm using here is jumbo hotdogs. But this is optional. If you don't have hotdogs available, it's fine even if you don't have them. But if you really want to and there's no hotdog available, even beef franks will do fine. I've also added the carrot here. After that, the potatoes are the ones I'll put in. What matters most here is to properly and evenly cook the vegetables. Just make sure it's fully submerged in the sauce here. This is really getting heated. As you may have noticed, the potatoes were soaked in water earlier. You're right—we did this because as soon as you cut the potatoes and expose them to open air, they'll oxidize. What I mean is, your skin will gradually turn brown. To prevent that, just submerge it in water. I'll just pause this for 8 minutes. At this point, the carrots and potatoes are slightly soft, so add our green peas now. Frozen green peas, that's what I use. These are what we call peas. You can also use canned peas. It's only one and a half minutes, you know. And after one and a half minutes, I put in our bell peppers. I'm using two colors here: red and green. There's just a slight variation in the color. It's addictive, isn't it? The visual appeal of food makes it much more appetizing to eat. As you may have noticed, I put in the bell peppers last. That's really true, so I can keep the texture. I like bell peppers because I enjoy that slight crispness when I bite into them. But I know some of you guys really like bell peppers, super spicy. It depends, if you want just the right amount of softness, add the bell pepper right after adding the green peas. If you want the sauce to be extra thick and cling tightly to the potatoes, add it after the potatoes. I'm adding this too. We're almost done, I'm just seasoning with salt and pepper. But you can use fish sauce instead of salt to add an extra umami flavor. I'm telling you one last time—just so we can distribute the seasonings we're about to add. Just transfer it to a serving bowl or a serving plate. At i-serve na natin. Actually, kahit kaning lamig nga, pwede pwede dito eh. Just make sure you immediately add the sauce right after cooking so it's still hot. This is how simple and easy to cook our meal idea for today is. Try our recipe. Just check the description of our video for the complete details. You'll come back to me here, right? Let me know how much you liked it, and to those of you who haven't subscribed yet to our Panlasang Pinoy YouTube Channel. I'm asking you to subscribe, just click the subscribe button below this video. The world, let's go!