HOW APPLES ARE GROWN | Apple Orchard From Planting to Harvest

Firmness is excellent. Yes, the bricks count matches the color grade. We are good to go. Great news. Check the bricks levels on this cluster. Looks good, but the ones higher up show some spotting. Does that look right to you? Yes, perfect spacing for the apples. Hold it steady right there. The graft is showing. Okay, start backfilling. Cut it right above that bud there. Okay, like this. These look to be in stage three, maybe four. Agreed. Logging the data now. Looks solid to me. We got good contact. Agreed. Let's bring her down. See the red on this side? It's almost perfect. It is, but the firmness isn't quite there yet. Let's give it another day. Set the ladder here carefully. Okay, I'll start with the lower branches. This one is ready. Put it here. The bag is almost full. We need another one soon. Careful with that stack. We need more empty crates at the south end. Bring the next crates over here. Check the underside for soft spots. This one seems firm. I'll mark it as premium. All right, that's 32 on this pallet. Confirmed. Moving to the next. Crate 42, scan it. Confirmed. Moving to the next one. Okay, manifest says 40 units on this pallet. Confirmed. Scanning the master carton now. Okay, 50 crates of the green apples. Everything seems to be in order. Great. We'll get these moved for you right away. Bring it right here next to the others. Watch the stack on the left. I need 50,000 shares of apple right now. They're dropping. Wait for the dip. Sell everything at 300. Yes, we have samples right here. Try the honey crisp. Here are your new cases. Thank you so much. They look great. Thanks. Have a good one. Put the reds by the loading bay. The greens can go straight to the cooler. All right, got it. I'll move them now. Okay, the card went through. Here is your receipt. Thank you. Have a good day. Good morning, everyone. We just picked these this morning. The sweetest you'll ever taste. Fresh picked. The best apples in the county right here. Come and get them. I think the gallas are sweeter this season. But look at the size of these Fujis. Let's mix them. Here are those beautiful red apples, ma'am. Oh, thank you kindly. They look perfect. How much for these red ones? They are two dollars each. Let me get the freshest ones for you. Thank you. Dad, look, can we get some of those sweet snacks before we go? All right, let's see what they have. Your mother was just talking about dessert.