How Chinese Prepare and Enjoy Breakfast Lunch and Dinner

Hello everyone, I'm JJ. Eating habits vary a lot between countries, and the differences between China and Western countries are especially noticeable. Today, I'm here to satisfy your curiosity by showing you what we eat for breakfast, lunch, and dinner, and how we prepare our meals. Since both of us work Monday through Friday, we only cook at home on weekends. In China, the morning markets where vegetables are sold are usually accompanied by vendors selling breakfast foods. On weekends, we typically buy some breakfast while we're at the market shopping for vegetables, and enjoy it as we walk. This is a Chinese-style hamburger, which contains a meat patty and a fried egg. The difference is that this hamburger is pan-fried, so the outer surface is hard and crispy. We've finished buying breakfast, now let's go get some vegetables and meat for lunch. The most commonly consumed meat in China is pork, accounting for over 60% of meat consumption. In contrast, beef, which is popular in many other countries, makes up only about 10% of meat consumption in China. This is a Chinese-style hamburger, which contains a meat patty and a fried egg. The difference is that this hamburger is pan-fried, so the outer surface is hard and crispy. In contrast, beef, which is popular in many other countries, makes up only about 10% of meat consumption in China. Hurry up, you look so unprofessional. You look so unprofessional. Mix it well. Okay, okay. Put it in the pot. I smell it. Coriander. How much do you want? I can't pick it up. Five. Oh no, I still have to add salt. How do I usually do it? Oh, crush it and wash your hands. Then add the fish. Otherwise, there will be no mutton. I'm going to eat. Stir-fried mutton. Happy to eat with you. Eat with you. How about the soup? There is no taste of mutton. It doesn't taste good. Grilled pig's intestine. The menu is the same as the rice. This is the pig's intestine. It tastes like pork ribs. Even on weekends, I generally don't want to spend too much time cooking dinner. Tonight, I'll keep it simple by making egg fried rice with the leftover rice from lunch. In China, it's usually believed that dinner shouldn't be too heavy, as it's harder to digest with less activity in the evening. It doesn't work. Live each day to the fullest. Thanks for watching.