Shocking Roasted Chana Making of India😱😱 ऐसे बनाए जाते हैं बचपन के पसंदीदा चने के दाने😳😳 Gujarat

You must all have eaten chickpeas. As well as being extremely tasty in flavor They are quite cheap and also nutritious. But behind the creation of this seemingly simple thing How long and laborious a process it is I have seen the thing that is on Prastik's mat. It has been emptied. Now grab the four corners of this plastic mat and look. Has been taken up So that the spots come together. After adding turmeric water, observe how this mat is being continuously shaken. So that these lentils mix well in the gram flour. They'll keep moving this mat, and from the belly, Auntie has come, carrying salt in her hands. Look at the salt too; it has been placed underneath. And this salt, you kept adding to the dal, kept adding, actually JIing But no, this salt is not added here; when they are roasted, the chickpeas' water will naturally release and moisten them. You must be feeling left behind, but look—how big a machine this is, where gram pulses will be roasted. So, the chickpea flour has been poured onto the upper part; from there, these will be channeled downward and then move here into the larger machine. The grains will roast in the extremely hot sand where the temperature is very high. Here you can see that the chickpeas have already been roasted. After roasting, the chickpeas will fall down into this round machine from here. Wherever these grains keep rotating, and as they keep rotating, whatever external sand has settled on them All the impurities will be removed, and the clean grains will be gathered together here. You must have thought the chickpeas were ready, but no. Now that the chickpeas have fully emerged outside, they are completely ready. And now they will be sent to the market for selling. So, let's sing the song about the chana we buy for ten rupees and eat. We have absolutely no idea how much effort goes into making those chhappan. These people work here from 3 a.m. to 1 p.m. And after being soaked in water, the chana are prepared in Behisān. Let me know in the comments how you liked this process, and if you enjoyed this video, please share it with your friends. Follow my channel to watch more such videos. Because I'll show you the best vesterian furd in all of India. If you are coming to Surat, you can come to this address. And if you need to call someone outside, the number you see on the screen You can call him and ask for Bhaiya.