MOST UNIQUE Dahi Sev Bunia of Bihar😱😱 सिर्फ बिहार में ही मिलती है ये अनोखी ड़िश😳😳 Indian Street Food

You must have seen many types of food items in the fair. But today we will show you a unique dish from Vijayawada Salty as well as sweet Joki Karanchi is both hard and soft. The way to make this dish is absolutely 100% Bihar-style. You won't find a dish with such a combination anywhere else in India, let alone in Bihar. Watch the video till the very end, guys, you'll definitely enjoy it The name of the dish we are talking about is Dahi Sev Buniya. And here begins the preparation of the salty part of this dahi sev buniya. A large frying pan is being used to make besan sev. The dough has been prepared and is being brought here filled. Now, observe as water is being added inside the besan, salt, and fort color. Watching the water being poured in feels incredibly satisfying. Well, the satisfying part is over; now let's begin. If sweat is coming out on the forehead, it will also go inside this mixture. You will be mixed in this manner continuously for up to 15 minutes. Then, somewhere, your self-made battery will be ready. After that, oil will be taken in a tight grip. And the batter prepared by them for the feast will be taken to the altar. After taking the bat, the brothers will keep holding it above the wicket with their hands. And beneath the jars, whatever is inside will keep falling down into the oil. The oil is boiling, as long as it keeps falling from top to bottom, it will keep cooking there. So, the entire curry is ready; your meal is prepared. Now, look at these bundles; they have been taken out from here into the basket. Where a plastic bag is being filled inside a cut plastic bag You must have thought that such a large quantity of batter has been made It's been charged enough to last all day. Not at all. If nothing works with this service, please check it beforehand. They keep stock there, and even from there, the cut is being filled with sav. Thus, the raita is ready, and the yogurt, as you can see It has turned into curd; the curd has set. Now, the yarn will be made. Even for the bun, the dough has been checked; color has been added, but no salt has been added. Because this is the sweet part of the dish, add a lot of jaggery to it as well. The batter will become very thin compared to the original batter, but it will also be lifted from the pan with the same method, fried in oil, and then removed. After that, this dough was placed in channi and sweetened. And now it's being removed from inside this tray Then, this tray has been placed inside the rickshaw. It may look strange to you, but the test that's coming is really amazing. Where there's a subtle tanginess, the sweetness of jaggery, and the crispiness of what lies beneath. However it may look to you, when you eat it, you'll enjoy it, and if you enjoyed watching this video, Please share this video with your friends, and follow my channel to watch more such videos. Because I will show you the most desired wasteland fort in all of India, Even such an old shop exists? 60 years old It is found here, and also in Patna and Jagān? This is famous here. What's famous here? Yes