ऐसे तैयार की जाती है INDIA'S TASTIEST लच्छेदार RABDI😱😱 हिंदुस्तान की सबसे बड़ी कढाई में😳😳Indian Food

Foodie Incarnate
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24 Video Views·Jun 12, 2026
India's Tastiest Rabdi. Lacchedaar rabdi. Rabdi making. Rabdi recipe. Best rabdi India. Best Rabdi Indore. Lacha Rabdi Making. Indore Street Food. Indore famous food. Madhya Pradesh Food.
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Rabri will be found in every corner of India.
But today we are going to show you
How the best elastic rabri in India is made
A machine-made mat is also used to make this.
A total of 75 liters of milk will be taken.
The one that will be boiled here
And it will be cooked for another hour.
After that, this dud will be taken from here into buckets.
which will again be tied tightly for making rabri in the pot
A series of V-shaped buckets, continuously filled with mud, are being overturned in this rig.
But it seems that only a small amount of rigor has been applied.
Because it is India's largest chilli.
Yes, the entire 75 liters of milk will be taken into this vessel.
Here, it will be thoroughly kneaded for about 20 to 25 minutes using a mixer.
Then I saw it when the cream started to flow over it
And this process will last for the next 5 hours.
The skin will keep peeling off tightly, and the cream will continuously be scraped off the edges.
And you see, this edge is not deep; it's a flat edge.
So, due to his actions, the entire world will be engulfed in flames.
And the thickening will continue relentlessly.
And as soon as the milk arrives, it will keep being poured along the edges.
And you can see, it's absolutely a sunflower, just like Jerry's sunflower.
Two hours have passed, and the dudh (milk) has been simmering like this, curdling bit by bit, and the cream has been gradually rising.
And now, the thick cream that has arrived is being removed with a ladle and placed along the edges.
Now let's see Rubberie, having become cold, hardened, and tightly set.
Now, cutting will be done on it, and for cutting, a long, long line will be drawn.
Which had spread its layer of cream all around the edges
It will be cut lengthwise in this manner before being turned over.
It will be cut in the other direction as well.
A small amount of cardamom powder will be added to it and mixed well.
After that, the pieces cut on the side are the cream-colored PCs.
The rectangular pieces will be removed from here.
This is how the rabri is prepared here.
Now let's take it further and let you test it, then tell you how the test is going.
You can't possibly enjoy eating this here, can you?
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And if you're not talking about yourself, you'll like it, and it will open for you.
