Most Unique Chaat Ever😱😱 खाओगे तो नस नस लीक हो जाएगी😳😳 Indian Street Food | Lucknow Uttar Pradesh

It is a completely unique chat of its kind, and this is where the chat began. Zyagi won't be found anywhere. You will eat, and your hunger will disappear. I have never eaten such a chatpata (spicy) dish anywhere. People will comment, but you'll find out when you arrive. What are you making, and what are you not making? So, Gaij, we've arrived in Lucknow, at the king of Indian chaat. And you can see their madhav, their chat. As far as your eyes can see, people will still be standing in line to buy their chat. So, Uncle, what are you going to show us now? Where I began the chat, where chat was born, from Samale. Look here, I've sliced it open, and now you can see inside—it's filled with roasted salt. Roasted salt? Yes, this salt is different. Take a look. Look, it's not regular salt; roasted salt is being added inside. It will taste very good, just wait and see, look here, roasted salt. Three types of salt have been added: sea salt, common salt, and black salt. This is our chopped coriander, look. Today, the chopped coriander is quite thick, and you can see how finely it's been chopped. This is dried and roasted coriander. This parsley has its hair tied up, look. There is a broken pepper inside this. Now, chopped green chilies are being added inside it. Look at this I've added the chopped green chilies. The real secret of Gaiji Chat King is these spices. Who are so fat and swollen, so bloated and puffed up Never hide anything Everything is open. Gaij is absolutely unique in its kind. This is where the chat began It is now being seen Up, up, up, up, up And after that We will add green chilies. He will eat the potatoes by then. By then, a crow had appeared. Such are we Look at this This is the chutney. Gareen Chhatni has been installed first in Kulnada. Look at this Shaken like this I'll give it to you, Ho. Alright And poured it into a chutney bowl. Put it back into the chutney? L_digitized So the pot was emptied completely. It's empty now. Now applying these layers inside, giving it Good chutney should be thick enough to stick to the food items. Yes, just take a look at this Now, the roasted and ground spices inside are being added. I've applied the coating. Apply the coating to this Also gave it to Jhada. This too was given by Jhajha. No, no artistry involved So the song that is going into the seed, in the kuldar all blossoms are emerging Now let's take a raw one And one is carrying a basket filled with jamuns soaked in vinegar. People comment, but when will you arrive? Will it be working then, or won't it? Seriously, after watching the videos here, you won't understand it at all—you'll just start believing this is an aspiring chat, and the world will begin to take you in. The latiya goes away, sometimes doesn't even bloom. A chat patty has arrived in Lucknow, the very place where chaat originated. The first chat is very popular. The jamoon has a unique, amazing flavor coming through. And it's just potatoes. Nothing like that has been felt at all. They have names, and Jamn's vinegar is here. But self-will It can be expressed in words. If you are coming to Lucknow This chat makes your food like this. I have never eaten such a chat anywhere. I'm telling you with certainty too. You've come to Lucknow, so please enjoy this chat. You will become a minister of this Follow my channel, like it No, we won't miss them that much; the morning will surely feel too empty. You'll see it first thing in the morning, follow the channel See you in the next video Bye bye