पुराने जमाने में इस तरह से बनता था Kachi Ghani सरसो का तेल😱😱 Indian Street Food | Varanasi

Mustard oil is a substance used in almost every Indian household. And today we will show you how to do it the old-fashioned way. I have never seen the process of making mustard oil at home. You'll enjoy this video till the very end, guys, it's going to be fun! The most important step in making high-quality mustard oil is the preparation of the seeds. The wood has cracked. We show you from the inside. Look, this is Colu, from which your mustard oil will be extracted. You can see it completely from inside. Made of wood, like in the old days Wooden machines were used. Now let's see the one who is the daughter of the jalebi seller. They brought him here to this colo It is being poured where mustard is already being ground. So inside this colo, these mustards here It will keep spinning continuously, and this is a wooden one. Look at this thick stick right here. It will keep grinding up from here. Oil will continue to leak from below for about 2.5 to 3 hours. Below, a constant will be maintained. And up there, look how many colas are here Inside the green colo, in the same way The oilseed grinding continues throughout the day. And oil continuously flows out from below. And from here, the oil goes for filtration. And over there, you can see the filtering machine. In which this oil will be filtered So here you have stated the reason for the oil, as follows: It might be that this oil, like kival, provides relief. Oil is leaking out. That's the field drainage process. These clothes are made in this way. This is its pure oil that has come out. After the oil is extracted, the remaining residue is called mustard cake. It is being put back into the machine. so that any oil left inside it will be removed And after all the oil has been extracted, what will remain is the residue. This is also not waste; it is fed to animals. Which enhances their ability to give dud. It is also used as fertilizer. They turned aside and here you see My oil is coming after filtration. What you're seeing right now is absolutely crystal clear oil It came here after undergoing this filtration. We will fill this from here. And these customers will be sold to. And the oil that has come out is proper cold-pressed oil. In a wooden box Press down firmly with a wooden stick After 2.5–3 hours of slow pressing This oil has been extracted without any adulteration. And normal, which is mustard oil It would be good for our oil. that it is golden pressed So, "golden pressed" means The oil does not burn in it. The oil that comes out of this will take more time. But even a little bit of Yaral's The density is this quality. His nature will not change. So for this buzz, our market is Uyel. Happens You can see it You will also see a very vivid contrast in their colors. pure blackish they are It slightly appears reddish here. That is precisely what it is.