BEST EVER Moong Dal Halwa🤩🤩 इस से tasty मूंग दाल हलवा कहीं नहीं मिलेगा👌🏻👌🏻 Indian Street Food

When it comes to eating during winter, it simply isn't possible. About mungdal halwa, don't even mention it And today, we are going to show you How to make the best mungdal halwa in Delhi NCR And the way to make it is very unique. Watch the entire video till the end, guys It will be fun for you. So, the cows, I've seen them all, they've taken away the lentils, this mung dhal And brother, how much halwa will be made from ten kilograms of dal? 40 kilograms 40 kilograms of halva will be made The lentils have already been washed, and once the water is drained, it will be ready. And it will not be washed away just once The dal will be washed twice here. And look here, girls, under the dal, which one There is also water, swaying, swaying, all the way from the sali. It will take the bar away. And now let's take a look inside it Water is being poured again The dal will simmer for another hour. Alright, the dal will be ground into a paste, then it will be cooked. The cow has already arrived. The lentils have already been taken away. Now it is being pulled out from the water. And its barber will be punished for it. So, let's see, the lentils have been taken. It is being dropped from here into the inside of this machine. And from here, peace will emerge. It doesn't come out thin and fine. It is a thick pastry. And ghee has now arrived from the village. You can buy Desi Ghee of Parsa. How much ghee should be added in total? 3 liters in each of the two containers, totaling 6 liters The ghee has already become hot, good then. Now there is crushed twig inside it, and it is being inserted. Both in the tight grip Twenty kilograms of halva will be made in each pot. How long should this be cooked for? At least 40 minutes Now, the songs have been played for 20 minutes. And you will surely realize it now, right away. It will knit another 20 minutes from now And now, look, he's getting away The chas will be removed. Sweetness has not been added to it now. However strict the discipline may be The needle gets cold when the thread is done. And have you seen the khad, what a wonderful khad has arrived And now, observe the second batch being extracted even more strictly and meticulously. Look at this And see how Caesar is taking it away And there's a very pleasant fragrance of saffron coming through. Okay, take the rose, grind it, and prepare the saffron-infused rose water. Because artificial color is not used So, as for the cow Keser, she has already been properly bathed. And see, these are the chasmi; now they will be inserted inside her haldes. And the part in orange color is made with saffron. Now, the chasmi will be properly mixed in it. And look, the goats are coming up on top of it. We'll go ahead and take the test, and let you know how it is. Very good roughness in it, the dal and the most delicious part is here Nowadays, there is a strong feeling of scarcity of many jobs in the market. It hasn't even been cooked properly. You may not get the idea just by looking at the color, but it's actually very well roasted. So, Tesh is going very well for him. And besides, so much of the dry root has become rotten, damn it. Crunchiness is coming for all of them too. So, Aviral Tesh, I really liked it very much. The price of this is 520 rupees per kilogram. I'm really glad if this is what you're looking for. You will have to come here to Ghaziabad. At Shakul Sweets, which is located at On Ambetkar Road And if you prefer something other than moong dal So, coming here Once you try this moong dal, you won't eat anything else It will be fun for you. And if you enjoy this video Share this video with your friends And for watching such videos