ऐसी amazing mithai आज तक nahi dekhi hogi aapne😱😱 Chain Jee Gulab Halwa of Pali | Indian Street Food

Foodie Incarnate
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Jun 13, 2026
Chain jee halwa. Chain jee halwa Pali. Gulab halwa. Gulab halwa pali. Pali Rajasthan. Chain jee gulab halwa Pali Rajasthan. Pali street food. Famous food Rajasthan. चैन जी हलवा।
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Video Summary
AI GeneratedThis video showcases the massive-scale production of \"Chain Ji ka Gulab Halwa,\" a famous Indian sweet. The process is characterized by its sheer volume, using dozens of large vats fueled by coal to reduce vast quantities of milk and sugar over several hours of intense manual labor to achieve a thick, rich consistency.
In India, you'll find sweets being made everywhere, and on an increasingly grand scale.
But the sweet-making we're going to show you today, I guarantee you, not only will the sweet be amazing,
You have never seen anything like this being formed anywhere, at any time, in any place.
Watch the entire video till the end, guys, you'll definitely enjoy it.
First, I saw the cows, a little bit of coal is coming here.
However much halwa you make, it will be made on coal, as you can see.
There is coal in front of you; it will go into the furnaces, and today, halwa will be made from it.
Look here, the cow has come here, and how many more cows will come?
There are 40 liters in a can, and you can see the can. How many cans are there?
And just like that, every time you come, you're the elder brother, every time you come, halwa is made here, so please think about that.
How delicious this halwa will be, you can see it right there, in front of each and every chulha.
A can of dud is being placed one by one; you will see how these tight coils will have dud inserted inside them.
Each bundle will hold 40–50 liters of milk, so 25 bundles, 25 bundles of 25 each,
You must have seen many crowded places; it's rare to find a single sweet shop surviving on such a large label.
I haven't seen the view up to there, but you must have seen the scenery in the commends—please tell me about it, you.
So, as you can see, such strict measures will continue to be imposed here.
And it will keep dripping in these.
And all the hardships will come together, becoming one single hardship.
Chai Ji's Rose Halwa
So the cow has been seen, having already been tied inside all the hurdles.
Now, brother, this will be boiled by Dub.
How long should this be boiled?
The milk will be boiled for about an hour, after which sugar will be added.
You see the cows, a gong has already sounded, the pot has begun to boil
This will get even more serious, brother, after this.
Yes, it will happen.
After that, when the sugar is added, the cows will see as much rigor as you are showing.
This entire pot is boiling vigorously; once it settles down after boiling, it will be ready.
After that, sugar will be added.
So, brother, besides jaggery and sugar, something else is added, isn't it? It's not added in your brother, is it?
Only jaggery and sugar
It has been an hour since the cow was seen, and the milk is still boiling.
However much stiffness there is now, two ladlefuls of sugar are being added inside all of these.
Look at this
And how much longer will it be cooked like this?
It will be about one and a half hours from now.
So, the ghee has already been heated up to the point of smoking, and the mustard seeds are still popping, still sizzling, still being cooked for another hour.
You can see that every man is continuously running in pairs.
And it will continue like this for the next hour as well.
So, brother, you're not tired yet, keep going, keep going
That's true too—the usual hour has already passed, and the color has already changed, the dud has turned.
I mean, Almos Rubberi has already arrived on stage, this one
Look how hard these cows work to make halwa
And a continuous flow of porters is moving in the two rows.
Now, look how much it has already overripe.
It's coming up just like the one above, it's trembling
Birkuar Mawa, who was once Mawa, has now become Mawa.
Look, the ghee is ready now.
So, the one that was the most difficult stitch is being brought in.
Now she is going to Danni, in the previous batch.
Look here, another strict measure is coming now
And these will be turned in this type of clamp.
Similarly, this goods from two separate batches will now be combined into one batch.
It will also be cooked for him, brother.
It feels like a thorn is stuck in the heart.
How much effort is involved here? Think about it again.
Four and a half hours of continuous effort
Look, the cows have been seen; it's already ready now, so it will be lowered down.
Now, this tough one comes from a godown.
She will come to the second warehouse and check this strictness.
The halwa is now ready; it will be kept in a container.
Inside the car, and there it is—just a whole bowl of halva placed there.
Now the train will go from here to Shop.
Where the halwa will be surfed
One single sweet in such a large quantity
I've never seen anything like this anywhere across the entire India.
I'm really excited to try this.
Why is Late C so famous at the end?
Two things have become clear to me.
First thing, Simply City
Simply City
Simply City
Simply City
