Ninja Level Dosa Making😱😱 इस तरह ड़ोसा बनते हुए कभी नहीं देखा होगा आपने😳😳 Indian Street Food | Surat

You must have eaten many kinds of dosas and seen many kinds of dosas. But the sin that you are showing yourself today is a different matter altogether. This flavor is absolutely exquisite, and the way it's made is also incredibly unique. And the way to serve this is next-level epic. You'll enjoy watching the entire video, guys, it's going to be fun. Right now, we're in Surat, and here we'll show you the most epic dosa making. Look at the dosa batter being prepared right here. Bro, tell me the name of the dosa so I can figure out which dosa is being made? Mysore Masala Dosa You must have seen Mysore Masala Dosa being made in many places. But look here, all the way to the end, you'll surely realize the truth of this matter. The larger the tawa you see, the larger dosa will be made on the entire tawa at once. As you can see, the dosa batter has already been spread over the entire griddle. Look, it's being placed here—chopped tomato. After that, an onion was added to it. Afterward, green chilies were added. This is given to women's chutney After that, red chili was added, so much of it After that, see how many red chilies are there on top of it This is salty, I've added hot spices. And now oil is being poured over it. How many years have you been making it, brother? How many years have you been making it? Brother, he's been making dosas for 40 years here. Now, look here, the potato curry is being served. Even though this is a South Indian dosa, it's being made in Gujarat, but it will be prepared in the pav bhaji style. So South India, Gujarat, Maharashtra Teen taste, teen flavour are all available in one dish for you Look at all the vegetables and spices being perfectly blended for him And above the six dosas, six more are being placed on top of them. How much does your brother's dosa cost? 80 rupees So guys, the price is 80 rupees, and you can see it's been made into a proper dish, completely. If you want, just take it off and eat it—it'll taste just like pav bhaji, with the pav. Brother, did you pour oil and water into this? Oh, oil has been added here, and It's almost 4 minutes. This entire dosa has been thoroughly mixed well on top. The spices, potatoes, tomatoes—all have been properly and thoroughly mixed together in a very good way. The curry that has just been prepared is now being stirred. It will be served with the dosa utensils, brother. Look, the bhaji has already been made on top of the dosa; you'll just have to remove it. You can well imagine, she's become so flustered, standing on top of the dosa; the dosa must be extremely crisp by now. Look, the dosa is being lifted now Oh, just watch how he pulls it out, how he serves it—this is epic. Look here, the chapatti is being put inside the plate and then being thrown away. As soon as these bhajis are ready, each one will be placed inside a plate and then thrown away. The catch will be made here. Not even a single plate of curry will be missed here—we'll keep tossing it, cooking it, tossing it, cooking it. It will keep going non-stop, half as easily as before. These guys have ninja-level skills at catching dosa factories, bro. Seriously, I'm just blown away just watching them—man, I'm a fan of this stuff. What time were your dosa timings, Bhaiya? 11 a.m. to 7 p.m. From 11 a.m. to 7 p.m., you can have dosa anytime between 11 a.m. and 7 p.m. This is the way to serve it, the ultimate Matlab, brother will take and ask, and here the catch will be caught. We will taste it and tell you how it tastes. Guys, your dosa has arrived, along with sambar and chutney. Let's taste it and see what the flavor is like; while making it, we'll see if it actually turns out enjoyable. You taste it, how will the flavor be? It's very crispy, which was expected. Because she's been laughing so much over such a small matter It's good to have this with bhaji. Love at first sight The ultimate way to make a kite The taste is also becoming ultimate, which is using the batter Proper South Indian batter, dawal, and ras ki daal It's very crispy, extremely well-cooked, and has a nice begur (bengal gram) flavor. Whatever vegetables you have, the spices should be just perfect. Matlab, this is perfection I have eaten many dosas in South India. I have eaten the entire roti in North India. One of the best dosas If you're sending a picture and you want to eat dinner That's the place you should go to. Sai Krupa Masala Dosa Ultimate, 10 out of 10 Delicious, tasty The correct way to make a behankar badiya This place is highly, highly, highly recommended by me. This is a nice item, and the price is also 80 rupees. I really liked this dish very much. If you liked this video, share it with your friends. Follow my channel to watch more such videos Because I'll show you the entire India. The best American food And no matter where you are, I will find you And I will make you hungry