HUGE Kaju Katli Making😱😱 Delhi's Famous Kaju Katli at Hiralal Halwai | Indian Street Food

There is probably hardly any person in the entire country of India who does not like cashew nuts. And today we will show you how India's favorite sweet, Kaju Katli, is made. Even at Delhi's most famous cashew katli shop You'll enjoy the video fully only when you watch it till the end. Right now, we're at Heeralal Halwai in Shadra, and here we'll be trying cashew katli. And now it will be thoroughly mixed in a good way. And a lot of effort, just look at this Brothers are standing there, they need to work. Now, look below, you have already applied it And now it will be fried for about 20-25 minutes. The Chinese has perfectly blended into the cashew paste. Look at how excellent the consistency is coming through It has been almost 15 minutes. And now it has changed the color, it has changed its own How much longer, brother? 15–20 minutes more It has already been 20 minutes. And now our cashew nuts are roasted. And the last hour ago I haven't even had a cigarette in the last 40 minutes. A counterattack is currently underway in this area. It takes a lot of effort to cook this. The thin part of the cashew nut will be cut. Silver work will be done. A square of silver will be placed on top of it. Look here, girls, the entire thing is now covered with a silver square on top of it. And now, observe how the silver part is being firmly glued using Rohi's adhesive. And then it will be cut, and now let's see it being cut in the chef's kitchen. Brother, how much would five kilograms of poor man's rice be? So, girls, you see how much effort goes into making cashew nuts. First, boil the rice, then cook it. Do not let it sit for more than 40 minutes after boiling, then cook it. After that, fry it. And now, let's see the cashew nuts being peeled off; look at this, and proceed from here with enthusiasm. Look, our cashew cutlets have arrived. Now let's see how they taste. Now this cashew fudge is something nobody can resist. It is India's one and only most famous and everyone's favorite sweet. In the next five minutes, all of it will be gone—I'll eat it all. It's so delicious, the price is just 500 rupees per kilo. The price is so rupees per kilo