Famous Sev of Indore🤩🤩 250 से ज़्यादा तरह की नमकीन मिलती है यहाँ😳😳 | Indori Sev | Indore Street Food

Namkeen is made throughout India, but when it comes to Sev, the first city that comes to mind is Indore. So now we are in Indore, and here we will show you how the famous Sev of Indore is made. So watch the video until the end, you'll enjoy it. Uncle, which Sev are you going to make now? Rajasthani Service Yes, Karak Sev. Rajasthani Karak Sev? Yes. So, see, gram flour is here. We are going to make Karak Rajasthani Sev. See this. This gram flour is being kneaded by hand. So it's coming out from the bottom like thick sev. Karak Rajasthani Service So it's opening up in the oil. Uncle, look how close it is to the oil. See this. Oh wow. This is the next level. It takes so much effort to make Namkeen. Uncle, it's opening up so close to the oil. Uncle, what's the price of this? What is the price of this? ₹50 50 rupees? So it is Rs. 250 for Rs. 50 and Rs. 200 for 1 kg. See how many varieties of Namkeen are here. This is the Namkeen Band of India. Our SEV is being fried, but it's not ready yet. So I'm waiting for our Sev to be ready. We'll taste it and see how it is. See, the Sev is quite thick. It looks like this after it is made. See, it looks like this once it's made. We'll taste it once it's ready. Uncle, how long have you been making Sev here? I have been here for a long time. I have been working here for 35 years. It has been seven to eight months since I started this shop. So you opened this shop 7 or 8 months ago. And you have so many varieties of Namkeen. This is nothing. This is nothing? You have more varieties than this? We can produce 250 to 300 varieties. 250–300 varieties of Namkeen? Yes. It won't go bad. Is it 1.5 to 1.5 months cheap? It won't go bad in a month. Will it stay cheap? Yes. So is it ready now? These are bubbles. They'll get over it. So when the bubbles stop, does that mean it's ready? Yes, it is ready. So when the bubbles stop, it means it's ready. When the bubbles appear, it means it's not ready yet. See, the Sev is ready now. Wow! You can see how much effort it takes to make Sev. The Sev is ready now. It's hot and fresh. Let's try it and let you know how it tastes. Now see... Stop, stop, stop. Now, see, our hot Sev is ready. It is freshly made. Let's try it and see how it is. It's very crispy. It tastes like regular Sev but is very crispy. It's freshly made, so I'm enjoying it. It is excellent.