How to Make Gyeran Bap, Korean Egg Rice

Annyeonghaseyo everyone, this is Gia. Today, I want to show you how to make an easy recipe using only the rice, scallion, and the eggs. This egg rice, you can make on a busy weekdays. Chop the scallions. You will need lots of scallions. And this is going to make a flavorful egg rice. Add the vegetable oil to the pan and the scallions. Stir-fry the scallions until they turn fragrant. Add the egg in the middle of the pan. Normally, it's served as a sunny-side-up. If you want to cook the egg a bit more, cover with a lid and wait for about a minute. Add a small splash of soy sauce to it and it's done. A small splash of sesame oil and a little bit of toasted sesame seeds on it. This was actually my breakfast today. The egg rice with a little bit of kimchi and we call it kim in Korean, the roasted nori. I'll show you how to eat this. You want to mix the rice thoroughly with the egg and then have a little bit on the roasted seaweed like this. Yum. So tasty. Give it a try and let me know if you like it. Thank you for watching and I'll meet you on my next video.