The BEST Frozen Supermarket Pizzas CROSTA MOLLICA

How are we all doing out there? I hope you're all absolutely spot on. Now I'm going to review a pizza and it's new. The actual pizza isn't new but I'll show you now anyway. Come and have a look what I got. So I've done quite a lot of pizzas on the channel and I always get told you've got to do the Crostet Molica because they're the best. So I see these in Asda, it's a two pack. Now that's what's new, the two pack. The Stromboli have been out quite some time. I've never got round to reviewing it so I have now. So it's a Crostet Molica, Stromboli pizza, salami picante, pepperoni, chili rosso, Milan, Italy. It's only a little though. Well there's two of them. If you get one gripper and both in. So it's a two pack, got them in Asda, like I said £5.75. Now apparently these are the best frozen sort of supermarket pizzas you can buy. So I've been told. So I'm looking forward to them. So let's have a look at the packaging. Alright, so we've had a quick look at the front. Let's go around the back. Ooh, got some spiel. Yes, it's got some spiel there. And the picture with more spiel. So we've got certified B Corporation. I have no idea what that means. If you do know, please let me know. 434 grams made in Italy. Ooh, proper pizza, eh? Made in Italy. Got some spiel. I'll read that bit out. Pizza with tomato sauce, mozzarella cheese, smoked salami and crumbled smoked pepperoni. Yeah, I will. I do know what it is, but I forgot. And in between shots, I'll do a bit of research and I'll tell you what that means. I think it's something to do with the actual dough itself and the area. I might be wrong. I might be right. Right. It might even tell you on it if I proceed to look a bit closer. So there's the allergens there. We've got wheat, milk in there. And there's all the ingredients. Allergy advice, including cereals containing gluten. See ingredients in bold may contain traces of soya and mustard seed with some nutritional information there. If you want to have a look at that and pause it, by all means, go ahead. So we've got two pizzas, 217 grams of pizza. You can join the club if you've got a mobile phone, which pretty much everyone has. Scan that with your camera and join the club. If you want to join the club. Anything on the side? Not really, no. We've got to keep frozen. Best before 3rd of November. Right. If I missed anything out, I'll put it all in the description of the video. So let's get this twin box pizza open. See what we've got. Right. I haven't done any research yet. I'll have a look in a minute. I'll see what that means. So, yeah, yeah. They're only little out there. Take my glasses off. I don't need them. Goodness me. What are they? Seven inch pizzas. Eight inch if that. Yeah. Only little out there. Yeah. I mean, if you've got two nippers, two children, one each, I suppose. Right. Let's get one open. I think I'll go with this one. Oh, that was easy enough, wasn't it? That's what you get. Look, I've got the oven on. It's pre-heating. Let's get it in the oven. So it is sourdough, and I did read it out on the front. It says it there. Sourdough, wood fired, right on the front. Certified B Corporation is I've just had a look on Google on it. The strict guidelines to ethical practices, whatever that means. Anyway, that was lucky. It's just pre-heated. So let's get this in the oven. Oh, it's smelling very smoky. It's done. Yeah. Certified B Corporation means mass-produced with love and care. Why don't they just say that? They are mass-produced. It's not like they're all individually made by hand. They're mass-produced. Anyway, it's smelling good. It's smelling smoky, and that's not because of my oven. The smokiness is coming out of that salami and that crumbled pepperoni. Yeah, that's what you get. That's like just an individual one, isn't it? It's a small one. Look at that. That's my hand. Probably the same size as you get in, well, Pizza Hut. That's gone now in Barrow, Pizza Hut. They got rid of it now, and there's a vet. So yeah, there's not much cut in this one. I'm going to cut it. Well, before I do, let's have a look at the bottom. Sourdough. Yeah. No soggy bottom. No soggy bottom pizza. It's definitely a one serving, isn't it? It really is. So I'm just going to cut it into just like that. I think I've managed four. If I cut it again, I'll struggle eating eight. I couldn't help it. I couldn't help it. Sorry. I couldn't help it. So yeah, it's not floppy. Stud, square, and erect to the front. Yeah. There's the bottom, the base. It's thin. It's a thin pizza. Yeah. I wonder what the Italians... I wonder if you can buy these in Italy. I wonder if you can. Yeah. It's a bit like Foster's Lager. We went to Australia in 2009. They don't sell Foster's Lager in Australia. That's for sure. Right. It's time to try it. Well, thank you very much for watching. And if I could be polite message to ask you if you could subscribe to the channel if you've not already subscribed. I can't ask for any more than that. I do thank you. So I've got pepper on standby. I do like a bit of black cracked black pepper on my pizzas. I'm going to get into that bit there because it's got a bit of everything on that bit there. It's a bit sporadic. I would like more toppings personally. It's got quite a lot of crust as well. I would imagine. Get some dip. Dip them crusts in as well. So let's try this. It's red hot. Oh, that is lovely. Wow. They've got a nice crunch to the base. Crisp crunch. That tomato sauce is very rich and intense in flavor. That is beautiful. Absolutely beautiful. What a lovely flavor of that tomato sauce. I'm picking up the smokiness as well of the salami and the smokiness of the crumbled pepperoni. Lovely. It is lovely. So one bite and pretty much I'm down to the crusts. They do need some garlic mayonnaise dip that go down really well. You chili dip whatever you want, whatever you want. I'm going to go in with this one. This one now has got more of the crumbled pepperoni on it. That base is tasty as well. It really is. Wow. It is tasty. Oh, you were right. I've done loads of pizzas from all different supermarkets, from cheap to expensive. You've all said, do the crosta molica. Wow. You're not wrong. You're not wrong. Picking up the smoky flavors now. Not too smoky, but just right. That sauce though, that tomato sauce is really nice. Does need more cheese. Mozzarella cheese is gone. It's not there. I want to see it when I bite into it. I want to see lots of it, slivers of it dropping from my mouth. Yeah, it's very sporadic. I would like more toppings, but it is tasty. The few mouthfuls I'll get are tasty. Oh yeah. And don't worry, the pizza's not in here. It's empty. The other pizza's in the freezer, if you're worrying. Yeah. Very, very tasty. That is very, very full marks for me. I'm going, well, I'm not going full marks because I would like more cheese and I would like more toppings. I'm going to go nine and a half, nine and a half, but it's up there with the, probably one of the best sort of frozen supermarket pizzas I've reviewed. Yeah. It's got to be, it's got to be. And it's, it's, you're looking at, what is it? Over two and a half quid, over two and a half. Well, more than that, isn't it? 5.75 for two. I'll give you the two fingers that way. Right. Take care out there. Thanks. Please keep recommendations coming. If you've got any, please let me, send me a comment and I'll send, I'll send us it on Facebook and Instagram. I'm on there as well. Bold foodie guy, if you want to send us, if you're on there. So take care, all the best. I'll get back to you on the next one.