Faster Than Going to the Store! Enjoy in Minutes with Tea or Coffee! Easy Filled Cookie Recipe! Delicious!

Hi everyone! Today I'm preparing something very quick and easy to make. cookies for tea or coffee in just a few minutes from the finest simple and readily available ingredients that are always at home in every refrigerator It's not difficult to prepare, but it turns out incredibly delicious. The dough is ready in literally 5 minutes, so right away Turn on the oven so it has time to heat up. For the test, I crack 2 eggs into a bowl, a pinch of salt, to balance the flavor, vanilla or vanilla sugar for a pleasant aroma and 100 grams of ordinary sugar. I briefly mix everything with a whisk to dissolve the sugar. Didn't fly all over the kitchen and start whipping. The eggs should turn slightly white and increase in size for about 2-3 minutes. in volume No need to whip it like for a sponge cake. I use eggs straight from the refrigerator, just took them out cold. of the refrigerator The exact list and quantity of products will be under the video in the description That state will be sufficient. Then I sift 100 grams of flour. Flour is, of course, always desirable for any baking. sieve it to saturate it with oxygen, to purify it from clumps and excess debris. Add a teaspoon of baking powder together with the flour. and mix everything carefully until homogeneous, so that There is no flour left in the dry sections. I'm doing this movement from bottom to top so the eggs get really well Did not settle. At the end, I go through with a trowel to make sure nothing is left. There is still flour left in the dry areas, and the dough is ready. In the end, this is what the airy and beautiful result looks like. I transfer the prepared dough into a pastry bag. If you don't have one, you can just take a small packet; it's all the same. It will work out. I tie the pouch well for convenience and cut off a corner. And I'm laying out the cookies. I am placing it on a baking tray lined with parchment paper. paper. Must be at a distance from each other, nothing to level out No need to correct it; I'm just squeezing out a small amount. A part of the test, it will distribute itself later. I'm making the cookies very small, of course, the size You can adjust them, but the charm lies precisely in that they So small, literally just one tooth. Everyone really likes this particular format of the cookie. Two full baking sheets are obtained from this amount of dough. cookies I'm baking them one by one; the second part of the dough is waiting on the table. Nothing happens to her. I've already prepared the first batch of cookies; sending it now into a preheated oven at 200 degrees approximately 8 to 10 minutes The cookies are very small and bake fairly quickly. but the time may also vary, so please take that into account in its own oven. While this part of the cookie was baking, I was preparing the following As soon as you see the edges of the cookie starting to Get nicely browned; you can pull it out then. I also sprinkle sesame seeds on this part of the cookie, like this. It will be even tastier, optional, if you don't want it You can skip it. The biscuit rises well in the oven like this. and grows in size and becomes just like this Here it is, beautiful and round. The first batch of cookies is already ready, in the end So beautiful it turns out to be. As soon as I receive this one, I'll send the next one. I immediately remove the baked cookies from the tray and, using I remove the brush from the parchment. If you're unsure about the quality of your paper, lubricate it. a drop of vegetable oil, as the dough contains There's no oil at all; it can stick very strongly. to the parchment. Since the paper I'm using is silicone-coated, the cookies come off very easily. It turns out to be airy and soft inside. I transfer the ready-made cookies to a separate bowl. Similarly, she baked the second part, which also It baked for exactly 8 minutes. I also remove this part of the cookie from the paper and transfer it. into the bowl. It cools down literally in a matter of minutes, so How incredibly thin it is. You can serve this biscuit like this—it's already ready. Very tasty. But today I'll fill it with cooked condensed milk. Try to use high-quality condensed milk, with ingredients which contains only milk and sugar. Then it will be this thick and very delicious. I spread condensed milk on one half of the cookie and smooth it out. and distribute them. I'm posting the second one and slightly compressing it, trying to even it out. inside the condensed milk. In the end, these beautiful little cookies are obtained. The amount of filling in the cookie can be adjusted. It's all ready with me already. In the end, a mountain of the most delicious homemade cookies for tea It takes only a few minutes. This is a very delicious homemade pastry for tea or coffee. It's not difficult to prepare, and the ingredients are readily available. This cookie is enjoyed by both adults and children. It gets eaten in a matter of minutes. Definitely try it, cook it, and delight yourself and your loved ones. This is really very simple and delicious. Friends, that's all from me. I hope you liked my video and found it useful. For you. Well, as always, I wish you luck in the kitchen and enjoy your meal. And thank you for watching. Bye for now, bye.