Speak in Chinese｜My Lunch ｜Kitchen Chinese Vocabulary｜厨房中文词汇课｜真实做饭场景学中文：围裙、冰箱、菜板、灶台（慢中文)

Today we will learn some Chinese related to the kitchen. While learning Chinese I'll also cook my lunch myself. Very simple Tomato and egg soup and stir-fried potato shreds only Let me make one thing clear first I'm a complete novice in the kitchen. The meaning of "kitchen novice" is Little white little white The term "xiaobai" means I am absolutely not an expert when it comes to cooking. What I'm cooking is also what I usually eat regularly. Very simple Simple But it's very Chinese in style. Chinese style Hello Let's get started then. First of all, the first thing I will put on an apron. Put on the apron Put it on put on Put on the apron Why is that? Because Chinese people cook with a lot of cooking oil fumes. fire The oil fumes are very heavy. So I don't want it on my body It smells very strong. I will put it on put on Put on my apron My apron is red. Red Good What's next? I'll be inside the refrigerator. 拿出我今天要准备的食材 Let me clarify once again. This video is not a food video. I'm really not good at cooking. Really? I hope everyone can find in my description today Learn some Chinese Some useful Chinese kitchen terms For example, put on means to wear. This is an apron. apron Now we have arrived at another scene. I am now in my refrigerator. on top of the refrigerator I will open my refrigerator. This is my refrigerator. I'll take out the tomatoes and potatoes we're going to cook. tomato This is a tomato. potato There is an egg above me. I'll take an egg. Take an egg egg These are my ingredients I still have some left in my refrigerator. This is milk. milk Mini-sized milk It says "pure milk" here. Whole milk And the yogurt I drink yogurt Another soy milk soy milk Here are the chili peppers chili pepper This is a zongzi. Zongzi Zongzi is Chinese zongzi. I'm now ready with my ingredients. A tomato tomato One egg egg Two potatoes Forgot it Another chili pepper I'll go get a chili pepper. Back again I took a chili pepper. chili pepper egg tomato Why is it called tomato? I've thought about it. Perhaps because it's red Red Two more potatoes potato The first thing now This is the ingredient. I've put it in place. The first thing I began my preparations. Preparation The first one is peeling the potato tuber Potato dough skin This is a skin scraper. Skinning knife I'll peel this potato. Take a basin. Put the potatoes inside. Start cutting the second one Alright The potato has been peeled. Potatoes sorted out chili pepper I don't want to I'll open it. I don't want the chili seeds inside. I don't want this. This is garbage. Trash Throw it into the trash can. What's next? I will wash. Wash my vegetables My vegetables are washed. The vegetables have already been washed. Next is chopping vegetables I'm going to chop the vegetables next. This is chili pepper. tomato Red tomato egg First, I'll peel the potatoes potato I took out a plate. plate Pack the dishes properly. The first step is peeling the potatoes. potato Good This is a knife. A knife is very dangerous. knife I will cut the potatoes into slices. Piece Cut into strips. Silk The second I've sliced my potatoes into strips. I'll take a little water. Wash my cutting board again, please. This is a knife. This knife from China is very large. This is called a cutting board. cutting board We will call all these vegetables "vegetables." It's a board. That's why we call it a cutting board. Next, I'll chop the tomatoes. I usually cut tomatoes in half. Cut into slices The tomatoes have been sliced into pieces. Put it on the plate. I won't wash it anymore. I'll just chop my chili strips directly. Now I've also cut the chili peppers into strips. Put them all together on the plate. Wash my knife and cutting board clean. That being the case up to now I've already prepared the side dishes. Prepared dishes I sliced the potatoes into thin pieces. Cut the chili peppers into strips. And my potato Potatoes are kind of funny. Next is this egg egg I'll break the eggs. Shatter I took a bowl. bowl This is a yellow bowl. The bowl is out. Break this egg My hands are a bit dirty. Get a tissue. We call this one a tissue box too. Wipe your hands with a tissue. Take two chopsticks This is chopsticks. It's the chopsticks used by Chinese people. I will crush this egg. Can you see it? Chop finely Just a little bit I will crush the eggs. Chop up Add a pinch of salt. Salt Let me introduce some ingredients used in Chinese rice cooking. Ingredients First of all, this one This is oil. oil This is oil. This is cooking wine. Shaoxing wine It's something only Chinese people would use. For pork ribs, you know Chicken meat, you know. To remove the fishy smell Remove the fishy odor Of course, the most common one below is Salt white sugar Starch This is starch. chili powder This is oyster sauce. oyster sauce soy sauce I like to eat vinegar. So this is vinegar. One more bottle of white vinegar white vinegar Of course, there's also the bean paste filling. Bean paste with meat filling This is a kitchen towel. Kitchen paper towels These two are kitchen towels. This is a tissue paper. This is a wet wipe. Wet wipe And Sichuan pepper powder Sichuan pepper powder 十三香 (Shísān Xiāng) I don't know what it is either. Thirteen-spice seasoning This is our Chinese cooking stove. We call this the stove platform. This is a large pot. Our pot might be different from Everyone is somewhat different. This is a pot. I'm really not very professional when it comes to filming videos. But I will try my best. Let me show you all. My actual experience cooking Now I will take out a small pot. A large pot I usually use these two the most when cooking. My first task is to fry an egg. I'll fry an egg in this pan. First, I open fire. Wipe the pot dry with a paper towel. I will pour oil. I'm now going to take this egg Pour into the pot Everyone can see Now I'm frying this egg Fried egg Flip it over Unprofessional Flip this egg I'm currently making fried eggs. The egg is done now. I'll take a plate. Pack this egg up. My omelet turned out quite good. Next, I'll take a small pot This is a small pot with oil inside. Open fire simultaneously After opening fire Will take my just now tomato Pour the tomatoes in. This is a tomato. I'll fall in. Stir-fry it a bit I'll get the water. This tomato of mine I'll stir-fry it a bit. I'm stir-frying this tomato right now. This is a bottle of water. Next, I'll pour the water in. This is the soup. Then I will continue with The egg I just fried Put it in. Put the egg in. Crack the egg This is salt. Salt Add a pinch of salt Let me taste it. This is also a Chinese seasoning. White pepper white pepper I'll add a bit more. Mash it further with chopsticks. Everyone can take a look. This soup Cooked to this state I think that's fine. I turned off the fire. Turn off the heat Then my tomato and egg soup will be fine. Add a little more green onion. Chinese people use green onions when cooking rice. I've got this soup sorted out. Now I will proceed with this one Pour this soup into a bowl. Pour the soup into this bowl of mine. This is a spoon. Tomato and Egg Soup I've run out of tissues now. I've run out of this tissue paper. It should be Finished using it Next, I'll stir-fry the potatoes. I know that in the West, everyone might Potatoes are probably also commonly eaten in the West. But I think the stir-fried potatoes we Chinese eat Maybe it's similar to the stir-fried potatoes you eat in the West. It's a little different. Now let's take a look How did I cook it? A little shy Kind of cool-looking Because I really can't cook well. This is my fault. I'll check it first. First, heat it up. This is oil. Pour oil After pouring the oil, I picked up a This is Sichuan chili. We call it Sichuan chili. Sichuan chili pepper I took one. Now, once the pot is heated The pan is hot. I'll add some Sichuan chili to it. Pour the potatoes in. Then stir-fry This potato has been stir-frying all along. I will use I usually try it with my hand. Add salt Add this oyster sauce oyster sauce Then pour my chili into it. Currently stir-frying This stir-fry I'll give this flavor a try. How on earth is it? Then I'll add a little more chili. It's about ready now. I'll add a little more of this vinegar at the end. white vinegar I'll pour the white vinegar in. Pour it in. I don't know how much exactly. By instinct Flip it again. I'll prepare this dish. Pour it into this pot. This basin here In the basin This is tomato and egg soup. This is stir-fried shredded potatoes. This is the entire process of me cooking Chinese food. What kind of content would you still like to see? Feel free to leave a comment below my post. I hope everyone can follow my channel.