Suzhou vlog | hanfu photoshoot, lingering garden, qilishantang, pingjian road

This is my breakfast. This is so pretty, her photos. My goodness. They were really good though. What they did was they kind of positioned you, how you look. My Chinese was not that great, so sometimes I was struggling a little bit with the instructions. But overall, it was a great experience. Luckily, I went when the sun wasn't overhead. So in my shoe, near the water, it was mostly in the shade. Not in the sun, which is awesome. Grabbing some bread before I wash this off. I'm going to go crazy. Didn't eat so much all day. Didn't eat anything all day, basically. So to the point that my hunger went away. It was just one guy working tonight, so we each took turns. But while he was drying Wendy's hair, he said... What did he say? He said, oh, do you have a lot of... I said, I don't think so. Oh my god. No, like three to four times. And you're still repeating. At the end, I'm a little annoyed already. The guy, he was like... No, I think... I think you need to stop pointing at your hair. I just met you for maybe ten minutes. Why are you acting like you know me for ten years? It was funny. And then he said, oh, do you have hairline powder? He said that to you? Because the color's different. Like my real skin color vs this foundation. But that's crazy. And I was like, no, and then I started laughing. That's two times. I didn't hear that part. It's two times. I just know you. Yeah. Well, that's crazy. Overall, today was a pretty good day, I would say, in the beginning. Makeup, hair was perfect. It just took a little long overall to take the photos. But the guy was very professional. But he kind of like walked you through what poses he wanted you to do. He had a vision. I'm also speaking English, but everybody's kind of looking at me. I always speak English with an American accent. And they'll expect a full-ass white person. And then it's just me, like being, because I look Chinese. But I'm speaking English. Done with our dinner. And now we're just going to go explore Suzhou. And just walk around Pingjiang Road. I'm trying Recommended By. It's like a perfect amount of creamy but refreshing. It was better than the White Rabbit Popsicle I had. So I do recommend this. If French Vanilla and White Rabbit had a baby, it would be this. Yeah. We're walking around Pingjiang Road. For one time, we're not in a rut. We are becoming the same. Breakfast at Starbucks. We ran all the way to make it. Like 10 of us taking any coffee. So since we got to China, we've missed every single coffee. Everybody's taking pictures over here. It's so nice. Next stop. There's a famous vegetable noodle dish. I want to try. Nothing. Look at how pretty it is. I'm making her do the scariest escape room actually. I'm like biting my straw. Oh really? This one. We just finished. It's really fun. The production storyline I think is way better than this one in the States. But according to Wendy, there's one in Flushing that does it. So. She's okay. She didn't cry. She just held on to me the whole time. It wasn't that great. Yeah. It was just, it was okay. We're at Qishan Kong. And the original restaurant we wanted to go to has an hour wait. We picked this restaurant which is right across the street from it. And this is our view. Just pretty girls taking pretty pictures. Why is the straw an ass? Oh. Yeah. There's no xian huang this time. Look at this. This line is still going on. Oh my gosh. You think New York has a lot of people? Not even close. China is another level. Look at this. Look at all these people.