
Anda Aloo Ka Korma Egg Potato Curry Andey Aloo Ki Gravy

Ande Aloo Ka Korma | Egg Potato Curry | Ande Aloo Ki Gravy
Ingredients:
Cooking Oil – ¾ Cup
Boiled Eggs – 10
Potatoes – 5 Medium Sized
Black cardamom – 1
bay leaves – 2
Black Pepper – ½ Tsp
Cumin Seeds – ½ Tsp
Onion – 2 Medium Sized
Ginger garlic Paste – 1 Tbsp
Tomatoes – 4 medium Sized
Salt – 1 Tsp
Coriander Seeds powder – 2 tsp
Red Chili powder – 1 Tsp
Kashmiri Red Chili powder – 1 Tsp
Turmeric Powder – ½ Tsp
Water – ¼ Cup
Water – 1.5 Cup
Dried fenugreek Leaves – 1 Tbsp
Garam masala Powder – 1 Tsp
Chopped Coriander Leaves
Video Summary
AI GeneratedThis video provides a step-by-step guide to making a delicious and spicy Egg and Potato Korma (Anda Aloo Gravy). It is presented as a grand alternative to meat dishes, perfect for guests or family meals, and pairs well with roti, paratha, or naan.
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