Roasted potatoes only require four ingredients: potatoes, oil, and salt water. Making them perfectly crispy and caramelized i

Have you ever cut potatoes open and fried them directly in a pan? Not only does it take a long time, but the outside becomes hard while the inside remains uncooked. Actually, there's a trick to frying roasted potatoes. By adding just one extra step, you can achieve a crispy exterior and a soft, fluffy interior.

Ingredients:
two large russet potatoes
vegetable oil 12g 1 tablespoon
duck fat 8g 2 teaspoons
salt 2g 1/4 teaspoon

Background music:
Love of All by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/