Baking TONS of Golden Crispy Perashki! 🥖 Grandma's Secret Village Recipe

I'm going to start by making a base. I'm going to drill a hole for a spacer. I'm going to make a pinhole. The grass is grazed by the cattle. Cut 1 tablespoon of large meat. Cut the meat at the well. Cut the large spoon at the point of the path. Cut the meat. 1.5 l 2.5 l 3.5 L 4.5 l 5.5 l 6.5 l 7.5 l 8.5 l 9.5 l 10.5 l 11.5 l 12.5 l 14.5 l 15.5 l 16.5 l 17.5 l 18.5 l 19.5 l 21.5 l 20.5 l 21.5 l 22.5 l 23.5 l 24.5 l 25.5 l 26.5 l 27.5 l 28.5 l 29.5 l 31.5 l 30.5 l 31.5 l 32.5 l 33.5 l 34.5 l 35.5 l 36.5 l 37.5 l 38.5 l 39.5 l 40.5 l 42.5 l 43.5 l 44.5 l 45.5 l 46.5 l 47.5 l 48.5 l 49.5 l 50.5 l 51.5 l 52.5 l 53.5 l 54.5 l 55.5 l 56.5 l 57.5 l 58.5 l 59.5 l 60.5 l 61.5 l 62.5 l 63.5 l 64.5 l 65.5 l 66.5 l 67.5 l 68.5 l 69.5 l 70.5 l 74.5 l 75.5 l 76.5 l 77.5 l 78.5 l 79.5 l 80.5 l 81.5 l 82.5 l 83.5 l 84.5 l 85.5 l 86.5 l 87.5 l 88.5 l 89.5 l 90.5 l 91.5 l 92.5 l 93.5 l 94.5 l 95.5 l 96.5 l 97.5 l 98.5 l 99.5 l 100.5 l 101.5 l 102.5 l 103.5 l 104.5 l 105.5 l 106.5 l 107.5 l 108.5 l 109.5 l 110.5 l 1.5 tablespoons of vanilla extract 2.5 tablespoons of flour 2.5 tablespoons of cocoa powder 2 tablespoons baking powder 2 tablespoons cocoa powder 1 teaspoon vanilla extract 2 tablespoons cocoa powder 2 tablespoons vanilla extract 2 tablespoons cocoa powder The final bead. Purely... Ayrus, the land of the dawn Gel ...