How To Make Macaroni By ijaz Ansari | Quick And Delicious Macaroni Recipe | Restaurant Style Recipe

Street Food
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Video Summary
AI GeneratedThis video provides a professional guide to making restaurant-style vegetable macaroni at home, focusing on common mistakes and specific techniques to achieve the perfect flavor, aroma, and texture.
In the name of Allah, the Most Gracious, the Most Merciful
Hello, friends
How are you all?
I am Ashfaq Ansari
And you are seeing it yourself
Ashaz Ansari Food Secrets
May Allah bless you.
In your meals
In your rezg
In your taste
Whenever I am at home
Make macaroni
Never any restaurant
style of
flavor
Fragrant
taste
I can't do it.
Which glories
are
Hey
normally
Log
On the roofs
do
Which one?
special
tips
and tricks
is
that if you
Who knows
Yes
You
Your
macaroni
restaurant
Macron's ally
Who
Behind
Leave it be
Ghi
Creator of the heavens and the earth
Everything said
In detail
I will give it to you.
The highest of all
Earlier
In the name of God
The Most Gracious, The Most Merciful
You
Me
Macaroni
Who
boil
How?
Do it
Yes
Method
This
would happen
is
that
Water
I
Just now
Good
from you
boil
Come here
Go
Thir
Sara
Water
Lina
Your
As
of
Under
You
Me
cooking
oil
add
Give it (to me).
And
Important
Hi
of
Accepted
Layer
Your
macaroni
Pur
of
If
Accepted
Pir
Dina
Almost
8 to
10
minute
One
Ker
Come (here)
Ghi
Now the real chemistry has begun.
The real race has begun.
In the name of Allah, the Most Gracious, the Most Merciful
Beautiful embroidery will be done, and in this, only 3-4
We will take one tablespoon of cooking oil.
Flame, you've never raised your voice high
How will they get the spoon to fall?
Slightly cook the flame under it so that the aroma fully develops.
Add half a teaspoon of cumin seeds here, and cook it on low flame.
After that, we'll cook the grated carrots, which are in a bowl, for one to two minutes.
Normal to flame, then it's on our cutting operation—please pay special attention because the cutting is involved.
Now, the second mistake people make is because they end up making the halwa.
Very little cooking is required.
Half a teaspoon of black pepper and one teaspoon of salt
Only two spices will be added right now.
Some spices will come.
I will tell you later.
You just lightly seasoned all these vegetables
It's fine to do so.
We had already done the work of Laisen.
What do we need to do here now?
We'll give them a taste of their own medicine.
soy sauce
At the gate, we will give and most important
Chili sauce will go
These are the only things that will be added to it for now.
I'll tell you the rest later; that needs to be done later.
We will mix it well.
Keep the vegetables standing upright.
Vegetables should not be overcooked.
Mix it well once.
You will not make halwa from the vegetables.
Overcook anyone not at all
You have to do all this work on top of the flame.
It's fixed now.
They will go well after proper mixing
The next most important thing is Chinese.
Van T Spoon powdered or crushed sugar, whatever you have, just add it in.
Chinese respect is very important.
And a small bowl of barley
About 5-6 tablespoons of cumin seeds
Now you must mix it thoroughly.
And you'll see how beautiful a color it will turn out to be.
It's fixed now.
Let's go, sir, now after mixing this
We'll take out the final plate inside.
Bismillah al-Rahman al-Rahim
So, Mashallah, let us see the two lilas, sir.
My pride is in my Lakh's shine, in its dents.
Then they grow, which she gave into our hands
In our mines, it's my weavers
Amazing kismi vegetable macaroni
It's ready for you, hope you like it
For the race of the birane of Kisam
Raspberry cake and lunch box
Our channel's video section for Box Raspberry
I'm going, this one
