Final Leg of Our 2,500 Mile Van Life Road Trip + a New Russo

RV Trip Across America
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Jul 16, 2026 #rvlife #weretherussos
In the final leg of our 2,500 mile camper van road trip from Southern Indiana to Southern California, we have to drive through a few border check points, stop for delicious food and pick up a new Russo.#vanlife #rvlife #weretherussos
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Video Summary
AI GeneratedJoe and Kate complete the final leg of their 2,500-mile camper van journey from southern Indiana to Los Angeles. The trip involves navigating border checkpoints, exploring regional food, and sharing practical tips for traveling through the Southwest and into California, ending with a family reunion and a new puppy.
In the final leg of our 2,500 mile camper van road trip across the country,
we have a few border crossings, some delicious food, and a new Russo.
Thank you to Storyteller Overland for sponsoring this video.
We started today off at good old Camp Walmart. Had a very restful night's sleep.
I think we were so tired last night that we just passed out.
Today's drive, we're trying to get from Odessa, Texas to Glendale, Arizona.
First stop is going to be lunch.
Yeah, we found this little spot in, uh, what is it? Sierra Blanca.
And I got this thing called chilaquiles, which I've never had before.
Absolutely delicious.
We are going to stop there. I'm going to get that dish.
We might get a couple other things to share.
And then we will continue our trek across the country.
This trek started in southern Indiana and went down to Birmingham.
From Birmingham to Jackson, Mississippi. Jackson, Mississippi to Odessa.
That was our drive yesterday. And then today to Glendale.
And then to finish it off, Los Angeles.
There it is.
I was excited.
This guy.
Nice thing is they have a giant lot, so easy to pull in with our trailer.
That's probably the best chilaquiles I've ever had.
And it's one of the reasons why we always stop here when we're crossing the country via the 10.
We've got a barbecue spot off the 40 that we always stop at, some places off the 80.
So it really depends on when and where we're driving cross-country
as to where and when we're going to stop for food.
Now it's my turn to drive.
Joe doesn't like to drive across the border checkpoint, so I've got this leg of the drive.
So the checkpoint that we're going to be crossing onto 10 in Texas
is the U.S. Border Patrol checkpoint.
What they'll do is when you pull up, they'll ask you how many U.S. citizens you have in the vehicle.
They also have drug sniffing dogs, so those will walk around your vehicle.
And we've gone through there a number of times and seen people pulled aside or,
you know, whatever.
You'll see the dog go up and start barking at their car,
and their car gets pulled off to the side.
It's always an interesting matter.
That's why I let Kate handle it.
She's better at that stuff.
Uh, we were wrong.
You only go through the checkpoint on your way eastbound, not westbound.
Yeah, that's quite the line.
Just got done making a cup of coffee in the parking lot,
and then I am going to get back in the driver's seat.
We are fueled up.
I've got my coffee, so I'll be fueled up.
And then next stop is going to be New Mexico.
I will say...
Hold on.
You gotta warn me before you start filming so I can suck the gut in.
Otherwise, it's like this.
Just like that.
I'm filming.
Okay, thank you.
Everyone in Texas is so courteous.
If we're ever pulled off on the side of the road,
people will come and just check to see if you're okay.
Do you need help?
Utah is extremely conscientious of things like that.
We broke down once on the side of the highway.
In Salt Lake City area, I think we had five or six people
stop on the freeway to ask us if we needed help.
When we had the little mishap with this van that was in the previous video,
we're in Mississippi.
People drove by and looked, but not a single person stopped to ask if we needed a hand.
There's Mexico.
That's Ciudad Juarez.
There's the big X.
If you've never stopped in El Paso, I would recommend it.
It's quite the foodie town, and we've had some amazing meals here.
If we didn't stop at the last place,
we would have stopped at Lucy's West for some crunchy tacos.
So those colorful buildings right there are Mexico.
We're so close to Mexico that we've been driving through here a few times,
and our cell phones actually picked up the Mexican cell tower,
and we got welcomed to Mexico.
Recording!
Got it.
I just looked up the distance from where we crossed from Louisiana to Texas
to the point we just passed from Texas into New Mexico.
825 miles across the great state of Texas.
I forgot that there is the Border Patrol checkpoint in New Mexico.
I guess they're not stopping people today.
Filming!
It gives me something to work on,
because every time we edit these videos and I see this,
I'm like, man, I'm going to take a break and go to the gym.
Of all the states and country borders that we've crossed in the last eight years,
would you say?
We've only had our camper searched twice.
Once in Baja Mexico and once in Canada.
Crossing from Maine into New Brunswick,
and not only did we get searched,
but they ran our credit,
wanted to know how much money we had in our bank accounts,
and when I asked why, they said,
because if you hurt yourself here, how else are you going to pay for it?
Well, once all of that came back fine,
they were super nice.
Up until then, they were all business.
Welcome to Arizona.
Thank you.
We're making good progress.
Joe's a driving champ today.
I've got some dinner cooking.
I have black beans, tomato, and spicy connected sausage.
Well, that ended up being a well-timed dinner.
This just went off.
Joe's going to get some fuel for a nacho van,
and then we can fuel our bellies.
Oh, it's chilly.
You're going to take it outside?
There we go.
I was keeping my hand away from the vent.
You're going to tell everybody what it is?
Oh, I already did.
Oh, let's eat then.
Enough with the videoing.
And I've got homemade salsa from friends of ours.
I'll be putting that on mine.
In case you haven't noticed, Joe loves salsa.
I do.
Especially homemade salsa.
Bon appetit.
Thank you.
If you can't tell, that salsa has some heat to it.
We just dropped the trailer off
and grabbed a couple showers at our buddy's place.
He's just moving in,
so it was nice to hang out for a couple minutes.
But we're going to get back on the road
and try to grab some more miles.
There is a rest area about an hour from here,
maybe a little bit more.
So we're going to try to make it there tonight
and see how we feel.
And the best part is?
What's the best part?
Uh-oh.
I got Chipotle slippers!
They're upside down.
Well, chips and guac, but they're upside down.
I can't wait to wear these into Chipotle
the next time we eat there.
So athletic.
Hey, when you live in a tiny space,
you have to be very flexible, literally and figuratively.
Got my new slippers on.
I'm going to get the van packed up
and we can get on the road.
Today we have to cross into California.
So a few things to check
and make sure we're not carrying
for the agriculture checkpoint.
Kate did forget that I need to make coffee.
We're not going anywhere without me making coffee.
Plus, I need to get dressed.
If there is one thing I account for every morning
before we can get going,
it's time for Joe to make coffee.
Currently in the middle of the van life shuffle.
Everything that was up front
now needs to come to the back
so we can get on the road
and get to our final destination.
Okay, so being the California native you are,
I feel like you should give people some tips
on traveling into the state of California.
We motorcycle riders are everywhere in California
and we're allowed to split lanes.
So be cautious of that
when you're changing lanes and things like that.
If you are towing a trailer,
you can only go up to 55 miles an hour
regardless of how big or small the trailer is.
When you do cross into California,
you're not allowed to bring
certain fruits and vegetables.
There are checkpoints along the border of California
to make sure that you're not bringing in any pests
and things like that.
California has some of the highest gas prices in the nation.
Fill up before you go into state.
Top off.
Be very cognizant of where you're going to get gas.
You could find a station that's $5.50
and down the street it's $4.
There's that big of a difference sometimes.
Last fuel up under $4.
Yeah, $3.45.
I think the best we saw on this trip was $2.93 in Texas.
CHP does not mess around with the 55 mile an hour speed limit
for trucks and trailers and cars towing trailers.
So to be classified under that 55 mile an hour speed limit,
it's, as I mentioned, trucks with trailers,
cars with trailers,
and trucks with more than two axles.
Thank you.
Time for a...
Ooh, I can't see.
Time for a quick bathroom break.
The fuel at this place was over $5.
Yeah, we did see something a little disturbing though a minute ago.
We were driving along and there was a bad wreck with a car charred
and I saw them wheeling the body into the coroner's truck.
Gotta be safe out there when you're driving.
Be careful.
So we are pretty much at the end of our 2,500 mile journey
across the country from southern Indiana.
We are in Los Angeles and our end destination is my mother's house
where we will be leaving this van for about a month and a half
before we fly back out to California to start doing some trips on the west coast.
But before we go to my mom's house, we have one last stop
and that's to go get Wiggle Butts.
So that's Wiggle Butts.
That's my mom's dog.
Good job, Charlie.
Good girl.
Yeah, you remember the van?
We spent the whole summer in here.
Well, not this one but similar.
Okay, sit.
Stay.
Wiggle Butts.
For those of you who might be looking forward to seeing my mom,
she and my aunt are still in Cairo so they're getting home in a few days
and the reason I'm out here in California is to go with them to get a new puppy.
Not for us, for them.
You happy to be home, huh?
Yeah, we made it.
We're going in a second.
2,500 miles from southern Indiana to southern California.
We've made it and that is really it for this video.
Sorry, my brain has stopped working after all that driving, all those miles.
You know, we knocked most of it out over the course of three days.
We are gonna get the van kind of unpacked,
get it ready to sit here for a month and a half.
My sister and brother-in-law may take it out for a trip, who knows?
And then we'll fly back out and hopefully head down to Baja or somewhere else on the west coast.
That is it.
Thank you guys so much for watching.
If you enjoyed this and you understood what was coming out of my mouth,
please give this thing a thumbs up.
Subscribe if you haven't already and a big thank you to all of our subscribers
and we will see you next time once I've had a cup of coffee and a good night's sleep.
Bye.
My second book, Tales from the Open Road,
The Adventures and Misadventures of RV Living is now available for sale on Amazon.
Read all about the ups and downs of our first year and a half living on the road full-time.
I want the ball.
Oh, you got the new puppy.
Yes, I do.
Or he's got me.
He's a rambunctious little fella.
Oh, look who got a stick.
Look who got a stick.
