一口就愛上的蔓越莓核桃雙色糯米糕，軟糯香甜，一點都不粘牙，真的超好吃！Cranberry walnut double color Glutinous rice cakes。

超好吃的蔓越莓核桃雙色糯米糕，軟糯外皮裹著香脆的核桃仁和酸甜的蔓越莓干，一口下去真的超滿足！
主要食材：糯米粉350克，牛奶400克，白糖80克，青汁粉25克，黃油或者其它食用油20克，熟核桃仁和蔓越莓干適量，椰蓉適量。
The delicious double color Glutinous rice cakes with cranberry and walnut is wrapped with crispy walnut kernels and sweet and sour cranberry dried on the soft waxy skin. It's really satisfying!
Main ingredients: 350g glutinous rice flour, 400g milk, 80g sugar, 25g green juice powder, 20g butter or other edible oil, some cooked walnut kernels and dried cranberries, and some coconut paste.