Best Olive Oils In The World According To Olive Oil Times (2026 Edition)

Olive oil shows up in our lives more than we realize on our food, in our kitchens, sometimes even in our skincare, but most of us never think twice about where it comes from or how good it actually is. That's where Olive Oil Times comes in. Olive Oil Times is one of the most trusted sources out there when it comes to olive oil. They've been covering the industry for years, and their rankings are taken pretty seriously, mostly because they're based on blind tastings by trained judges, not marketing or fancy bottles. Every year, they put together a list of the top oils from around the world. In this video, I'm going through some of the highest rated ones from their 2025 edition. I've dropped all the links in the description if you want to explore the full list or know more about them. A total of 17 olive oils landed exactly at 12.50 points, one of which is Azienda Agricola Sonarica Emanuele from Italy. It's subtle and calm, more of a background player, but it still brings that classic Italian touch. Rank 79. Next up, 7 oils scored exactly 12.75 points. One of them is Almeda Agricultural from Jordan. It's gentle, calm, and adds a nice base layer without much fuss. Rank 78. Then, 11 Tide Oils scored 13.00 points. Featured in the list is Az Aguiar. Donato Conserva is from Italy. It has a low-key profile, the kind of oil that adds a quiet layer of flavor without standing out too much. Rank 77. There are 6 oils tied in this score. One name that comes up is Azete's Olivar de Valle from Spain. Picked up 13.25 points. It's light but confident, with a clean finish that works well across all kinds of dishes. Rank 76. Now, we have 15 oils that picked up 13.50 points. One worth noting is 8K Greek Olive Oil from Greece. It's mellow but clear, with a soft finish that makes it a solid daily pick. Rank 75. Moving on, 6 oils scored exactly 13.75 points. You'll find one in Dachang Investment Trading España from Spain. It's smooth and mellow, the kind of oil that blends in without trying too hard, easy to work with in about anything. Rank 74. Next up, we have 13 oils tied with 14.00 points. One that stands out is Agro Foods and Commerce made in Spain is simple and smooth, nothing dramatic, easy to work with. Rank 73. A total of 8 oils tied in the next ranking. Included in that group is Agricola Maraviglia, based in Italy, who earned 14.25 points. It's mellow and balanced, a nice match for pasta, greens, or simple sides. Rank 72. Now, 13 oils scored 14.50 points. Among them is Asur from Greece. It's balanced and smooth oil, with a soft Mediterranean feel that works on anything from grilled veggies to pasta. Rank 71 and we have 7 oils at 14.75 points. One example is Bodega Nikias from Spain, which picked up 14.75 points. It's smooth and rich with a clean finish, great for dipping or dressing without feeling too heavy. Rank 70. Moving on, 7 oils earned 15.00 points. Representing that group is Bio Orto from Italy. It is light and earthy, something that blends into cooking without drawing too much attention. Rank 69. Then, 5 oils picked up 15.25 points. A name you'll see is Azeite Artajo, made in Spain, which is fresh and mild, great when you're looking for something dependable and light. Rank 68. Coming up next, we have 9 oils that scored 15.50. One of them is called Azeite Hacienda El Palo from Spain has a mellow richness. Nothing is overpowering, only warm and familiar. Rank 67. Coxonella from the United States earned 15.75 points with two tied oils at this ranking. It's balanced and soft, kind of like a quiet background player that still gets the job done. Rank 66. At 16.00 points, there are 5 oils tied. One of them is Dr. Cavbadia from Greece, mellow and fragrant, easy to love and even easier to use. Rank 65. Then, there are 6 tied options at 16.25 score. On that list, Gokduman Tarim from Turkey has a bold but balanced feel, something that adds richness without going too far. Great for dressings or grilled meats. Rank 64. 10 tied oils earned 16.50 points. One that made it is Ayres de Hayen coming out of Spain is fresh and smooth, with enough character to stand out. It's something you'd reach for when you want a little extra without overdoing it. Rank 63. Bata Tarim ve Gida Urunleri coming out of Turkey picked up 16.75 points with 4 tied options. It's smooth with a soft finish, easy to work into everyday meals without stealing the spotlight. A clean, steady kind of oil. Rank 62. Along with 3 tied oils, one is BVS Jerusalem Olive Oil coming out of Israel, picked up 17.00 points. It's gentle and balanced with a hint of earthiness. Great for adding depth without overwhelming your dish, just smooth, steady and easy to enjoy. Rank 61. OPG Ayvalon coming out of Croatia picked up 17.25 points with 3 tied oils. It's bold and layered with a nice peppery finish, perfect if you want your oil to stand out and bring some personality to the plate. Rank 60. Then, 6 tied oils picked up 17.50 points. One of them is Anteata Frantoio coming from Italy. It's smooth with a gentle bite, something that adds flavor without going overboard. Subtle, balanced and super easy to work into your cooking. Rank 59. Let's keep going, 3 oils landed a score of 17.75. One to mention is Rastrello coming out of Italy. Leans on the milder side, it has a soft touch that doesn't try too hard. Think of it as a background player, subtle, smooth and easy to work with in everyday dishes. Rank 58. Next up, Olives New Zealand coming out of New Zealand picked up 18.00 points. It has a gentle vibe, nothing too bold or punchy. More of a laid back option that blends in easily, making it a solid no fuss pick for everyday use. Rank 57. Alright, 7 of them hit 18.25 on the dot. One is called Azienda Agricola Ca Crespana coming out of Italy is soft and easy going. It has a delicate flavor that doesn't try to steal the spotlight. Great for those quiet everyday meals where you want something smooth and reliable. Rank 56. Tanuta Mariamato, also made in Italy, picked up 18.50 points. It's bright and smooth, the kind of oil that makes even a plain salad taste fancy. Rank 55. Up next, we've got 2 oils that all scored 18.75. A standout is Rio Bravo Ranch coming out of the United States. Is easy going, with a gentle finish. There's nothing too bold or intense, it's a smooth oil that works well in everyday cooking. Rank 54. So moving forward, 4 oils scored the same, 19.00. One is called Academia Olearia S.R.L. from Italy. It's smooth and subtle, with a gentle profile that doesn't try to stand out too much. A nice clean option that fits right into your daily kitchen routine. Rank 53. As we go on, 6 oils locked in at 19.25 points. On the list is Atzeitz Garcia de la Cruz from Spain. It's mild and balanced, with a soft flavor that doesn't push too hard. Think of it as a dependable, go-with-anything kind of oil. Easy to use and pleasantly straightforward. Rank 52. Coming up, 4 oils all received a score of 19.50. One to mention is Aminus is from Croatia. It's gentle and easy going, with a smooth flavor that keeps things simple. Nothing too bold, a mellow oil that fits right into your everyday lineup. Rank 51. Now 3 oils share a score. One from the group is Fontanaro Estate from Italy, which picked up 19.75 points. It's smooth and understated, with a light touch that doesn't try to steal the show. It's a clean, easy to use oil that works well for everyday meals. Rank 50. Moving along, Escailla Ecologica La Olavilla coming out of Spain picked up 20.00 points. It's soft and mellow, with a laid-back flavor that's easy to work with. Nothing too strong, a clean, smooth oil that fits right into your daily cooking routine. Rank 49. And now 4 oils each grabbed exactly 20.25 points. One example is AMG Caraballas coming out of Greece. It's mild and easy going, with a clean finish that doesn't demand attention. A smooth, no-fuss oil that slips right into everyday meals, without overcomplicating things. Rank 48. Let's move ahead, Prosperado coming out of Brazil picked up 20.50 points. It's mellow and smooth, with a laid-back feel that makes it easy to use. It's not too bold, a subtle oil that works well in everyday dishes. Rank 47. Next, we have 4 oils sitting at 21.00. Among them is Agroindustrial Valmiz is from Spain. It's light and smooth, with a gentle flavor that doesn't overdo it. A simple, clean option that slides easily into everyday cooking without making a big deal of itself. Rank 46. Continuing, 3 oils ended up with 21.25 points each. Representing that group is I Pavoni Sauce di Mercaldi Maria coming out of Italy. It's smooth and mellow, with a quiet flavor that stays in the background. Not overpowering, clean, easy-going oil that works well for daily use. And if you want to know the latest prices for the olive oils discussed in this video, be sure to click the links below, and if you're having a good time watching this video, we would love it if you hit that subscribe button. Rank 45 onward, and we hit a group of 3 oils with identical scores of 22.00. A name you'll see is Contassol, made in Italy. It's fruity, clean, and versatile. Easy to reach for no matter what you're cooking. Rank 44. Nobleza del Sur Acetes Castellar SL, made in Spain. Picked up 22.50 points. This one's traditional and smooth. It feels like passed down through generations. Rank 43. Stepping forward, two oils earned 22.75 points apiece. One on the roster is Azienda Agricola Gioacchini from Italy. It's soft and rounded, not overpowering. Only a chill vibe. Rank 42. Progressing, we find two oils all matched at 23.00 points. One of them is Agricola Pobaina from Chile. It's clean and crisp. Very flexible in the kitchen. Rank 41. Continuing down the list, Palazzo di Varignana, coming from Italy, scored 23.25 points. It's silky, with a little complexity, and makes even plain pasta taste expensive. Rank 40. Let's move ahead. Marques de Valdueza, based in Spain. Picked up 23.50 points. It's bold but refined and brings a lot of flavor without taking over. Rank 39. Next up is the CHO Group, based in Tunisia, with three oils that each scored exactly 23.75 points. These have a bit more warmth and depth, leaning toward the bolder side of the flavor spectrum. Rank 38. And then, four oils showed up with matching scores. One called Cape Shank Olive Estate et Latide, out of Australia, picked up 24.50 points. It's crisp and a bit floral. It brings a gentle lift to anything it touches. Rank 37. Up next, Ojai Olive Oil Company, from the United States, got 24.75 points. It's light with a touch of richness. Great for fresh bread or roasted veggies. Rank 36. Let's continue. Melissa Kikizas SA, based in Greece, earned 25.00 points. It's traditional and clean. It tastes like something straight from a Greek kitchen. Rank 35. Now we have OPG Ivica Vlatkovic, made in Croatia, scored 25.50 points. It's mellow and smooth. One of those easy-to-love oils. Rank 34. Next in line, Aspero, from Portugal, picked up 25.75 points. It's soft and round, with a hint of spice. Kind of comforting. Kind of surprising. Rank 33. As we move forward, Frontoio Moraglia, coming out of Italy, earned 26.25 points. It's fruity with a strong finish. Good for those moments you want your olive oil to stand out. Rank 32. Bacabela Farms, from the United States, scored 26.50 points. It's smooth with a touch of green freshness. Like something pulled straight from the grove. Rank 31. Advancing down the list, Apollo Olive Oil, made in the United States, earned 27.75 points. It has that rustic feel that is rich, earthy, and food-friendly. Rank 30. Following that, Bonolio, also from Italy, picked up 28.00 points. This one's mellow and versatile. Friendly with both cooked meals and fresh dishes. Rank 29. Frontoia Cutrera, coming out of Italy, scored 28.50 points. It's bold and fragrant. This is one to keep near the stove. Rank 28. And now, Oleum Maris, from Croatia, earned 29.50 points. It's clean, calm, and a little peppery. Nice for folks who like something with a little edge. Rank 27. Moving along, Societa Agricola Sergio delle Monache, made in Italy, picked up 30.25 points. It's silky and balanced, the type of oil that makes even toast feel gourmet. Rank 26. The next set includes two oils, both scored 30.50. One to mention is Enzo Olive Oil, based in the United States. It's bold but smooth, like the kind of bottle you leave out because you'll reach for it again tomorrow. Rank 25. Stepping ahead, Illinois Fiorello, coming out of the United States, picked up 30.75 points. It's fresh and vibrant. It feels like it was made for finishing dishes, with a clean, flavorful pop. Rank 24. Coming up, a set of two oils that hit 31.75. Among the choices is Entamio, made in the United States. It's bright, crisp, and user-friendly, and works great on everything. Rank 23. Here's the next batch, two oils locked in at exactly 32.25 points, one of which is Cooperativa de Olivicultores de Valpasos, from Portugal. It's mellow and buttery and fits right into everyday meals. Rank 22 onward now to Sucessores de Hermanos López, based in Spain, earned 32.50 points. It has an old-school vibe, strong, flavorful, and full of tradition. Rank 21. Next up, Monini S.P.A., from Italy, picked up 32.75 points. Smooth and slightly sweet, easy to love, and easy to use. Rank 20. Advancing to the next set, two oils scored 33.00 points. One from the set is this one's calm and friendly. It feels familiar in the best way. Rank 19. Moving on, Cobram Estate, from the United States, picked up 33.50 points. It's fresh, clean, and consistent, great for daily use. Rank 18. Up next, three oils tied at 33.75 points. One that made it is Almazaras de la Subetica, from Spain. It has depth and a little boldness, and tastes like tradition in a bottle. Rank 17 onward, Almazara Andres Aguilar, based in Spain, picked up 35.25 points. It's subtle and comforting. It's one of those oils that works with everything. Rank 16. Next up, Casa de Santo Amaro, from Portugal, scored 35.75 points. This one's clean and polished. It's perfect for everyday meals without being boring. Rank 15. The next group of three oils all settled at 36.50 points. A standout is Avistria DOO, based in Croatia. It's smooth with a green kick, and feels like it was made for fresh greens or finishing off a hearty dish. Rank 14. As we continue, Grumpy Goat's Farm, from the United States, earned 37.00 points. It's bold, bright, and doesn't hold back. It's perfect if you like your oil with an attitude. Rank 13. Let's head to the next one. San Miguel Olive Farm, made in the United States, picked up 38.00 points. It's mellow, with a little spice. Kind of like your trusty kitchen sidekick. Rank 12. Continuing down the list, Sociedade Agricola Ouro Vegetal, from Portugal, scored 38.25 points. It's clean and slightly fruity, simple, versatile, and very food-friendly. Rank 11. Advancing Domenico Manca, based in Italy, earned 38.75 points. It's warm and buttery, with a soft finish. It's great on everything from veggies to bread. Rank 10. On to the next. Olificio Asaro Dal Milano Vicento Cedici, from Italy, picked up 39.00 points. This one's smooth and classic. It feels like something you'd find in a cozy Italian kitchen. Rank 9. Going forward, Durant Olive Mill, out of the United States, scored 39.25 points. It's fresh, a little grassy, and easy to use every day. Rank 8. Heading to the next, Etates Finca La Torre, made in Spain, earned 39.50 points. Rich and clean, with a slight green edge. This one makes food taste alive. Rank 7. Caring On Cobram Estate AU, from Australia, picked up 40.25 points. It's fresh and smooth. It's great for cooking, or finishing a dish, with a soft, peppery note. Rank 6. As we go further, Gallo Worldwide, based in Portugal, scored 40.50 points. It's well-rounded and familiar, kind of like the reliable bottle everyone has at home. Rank 5. Let's keep things moving. Domenica Fiore, from Italy, earned 43.25 points. It's bold, with a little bite. Feels carefully crafted and full of personality. Rank 4. Next up is the Oliviers & Co., coming out of France, picked up 45.75 points. It's refined and bright. Feels like a special touch, without being flashy. Great for drizzling over about anything. Rank 3. Now we have the California Olive Ranch, from the United States, which picked up 47.50 points. It's light and mellow, kind of like an everyday go-to. It's simple, clean, and usable. Rank 2. Moving On, the Master Miller, made in Greece, earned 49.50 points. It's bold, rich, and finishes with that clean, peppery kick. Feels classic, like something that belongs right in the middle of a Mediterranean table. Rank 1. One of the best ones, with the most points, is the Azeitz Oro Bilon Galgoun 99, from Spain, which scored 52.75 points. It's smooth, fresh, and balanced. It's the kind of oil you'd happily put on about everything, without overthinking it. And that's all for today's lineup. I hope this list helped you decide on the perfect olive oil. And if you guys found this video valuable, we would love it if you hit that subscribe button. If you found the one you like, don't forget to check the description for links to each oil. Thanks for watching, and I'll see you in the next video.