
Slow Living in Rural England | Milling Our Own Flour, Sourdough & a Summer Day at the Cottage

A long summer day in rural England — milling our own spelt grain into fresh flour, baking sourdough spelt muffins from scratch, and exploring a little of the English countryside with some beautiful antique finds along the way. Come and spend the day with me.
In this video I'm milling fresh spelt flour using our Sana grain mill, baking sourdough muffins from scratch, and we head out to take in some of the rural farm life and antiques that make the English countryside so special. This is slow living at its simplest — good food, beautiful surroundings, and a pace that actually feels like life.
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Video Summary
AI GeneratedThe speaker shares a glimpse into her slow-paced life in the English countryside, discussing the nutritional benefits of milling her own grains, baking blueberry muffins, and embracing a sustainable approach to home maintenance during her pregnancy. She also reflects on the beauty of collecting antique items to build a home with history and intention.
