Portuguese Foodie Shows Me His Side of Lisbon - Eating Through Barreiro & Lisbon Food Tour

Most visitors come to Lisbon for the trams, tiled streets, steep hills, and crowded viewpoints. But in this video, local food blogger Afonso takes me across the Tagus River to Barreiro, where we explore a municipal market, traditional Portuguese bread, and one of the area’s most inventive modern restaurants.

Then we return to Lisbon for a legendary bowl of seafood rice and finish with one of Portugal’s greatest creations: the pastel de nata. Along the way, we meet the immigrants, bakers, chefs, and longtime institutions keeping Portuguese food traditions alive on both sides of the river.