How To Make The BEST ICED MATCHA LATTE at home ୧ ‧₊˚ 🍵 ⋅

Start by adding one and a half teaspoons of ceremonial grade matcha powder. If you want a cheaper alternative, you could use culinary grade and I've linked both in the description. Then add half a teaspoon of vanilla bean paste or extract. Then add in 1 fourth cup of warm water. Make sure it's not too hot. You don't need boiling water because that can actually ruin the flavor of the matcha. It can make it taste bitter. So then you want to take a spoon and scrape down the sides so that the matcha powder isn't clumping anywhere and then you want to use an electric frother to froth it. Ideally you'd want to use a Japanese matcha whisk but I don't have it so this is what I'm doing. After frothing for like 30-40 seconds, take the spoon again and make sure there are no more lumps left so you get a smooth shot of matcha. Lastly, you're gonna serve the drink in. Add half a cup of milk followed by one teaspoon of sweetened condensed milk. Then add a tablespoon of dark brown sugar or light brown sugar. I just prefer brown sugar over regular granulated sugar because it tastes good. Then froth it just so that everything is incorporated. I just know someone's gonna comment that that's too much sugar for them so I'm just telling you right now. I am telling you right now! You can add however much sugar you like. Less or more. You could even like skip it but condensed milk is kind of important to make it creamy. Also add two tablespoons of heavy cream which is about 20 ml. Then froth it again just so everything is mixed. Then finally add some ice. Add the matcha mixture on top of the milk and your matcha latte is done! I hope you liked this recipe and I will see you in my next video. Bye!