Day In The Life Of A Coffee Shop Owner: Day Off Edition

Did you have a good time without me? Let's do a tiny grocery haul. Joe has been away in New York for just a couple days now and one thing that I'm realizing is I just need food to eat that I think is delicious that I can just have ready pretty much immediately and one thing that I can always rely on is just like a Korean barbecue kind of like lettuce wrap. So we just got some of this basic store-bought beef bulgogi like barbecue sauce, kimchi, lettuce wraps because you need to eat your greens and we went to Costco and I bought this big thing of sliced pork belly. It's a little bit oxidized but I bought it a couple days ago and then I got super sick which is why my voice sounds like this. Never really got a chance to prep it. I think that the beef marinades taste better than the pork marinades. Maybe I'm crazy and I'm a pork guy. I like pork more than beef. I don't know. I think beef is expensive. I also have beef in the fridge but like this is 2.3 kilograms of pork for $27. That's a great price. It's already sliced. It's pretty much ready like to go to just like saute. On the other hand, beef blade. This isn't like a fancy cut. This is just like their cheaper sliced cut. $2.196 for $52. Like $27.52 and this one weighs more. So like like I think just pork tastes better and it's way cheaper. Like I bought this just to like change things up but for the most part like this. I'm just gonna marinate a ton, freeze it, might even cook it first sometimes and then freeze it and then it'll be delicious. But I'm just gonna marinate the pork today because the beef can last a little bit longer in the fridge before I get to it all and I need to just, you know, at least start marinating something so that it's ready for tomorrow and then I can freeze it and put it away and it's out of my mind and that's one thing off my to-do list. But yeah, I'm just gonna keep this like stupid simple. These onions are kind of old but they'll do the job. So this probably doesn't need to get cut down. This is already good size. Just double checking, making sure. Yeah, this is all, it's all already small enough. So we'll just toss it in and then we'll take a little bit of kimchi juice just for a little bit extra flavor. Yeah, honestly it's just gonna sit for like two days. I'll freeze whatever I don't saute up immediately. But yeah, that's like my meal prep for the next couple weeks is this. I'll probably buy another marinade and do the beef a little bit differently, maybe a little bit spicier. But yeah, so this summer I have been investing in a new hobby. It's something I did when I was a kid but I got back into golf. I've got some friends that I'm meeting today so we'll see how much videoing we get done or vlogging we get done but we're gonna hit some balls and we're That's kind of crazy. I just hit the best three wood of my life to a great pitch shot. Kind of the golf curse is always having a really bad chip shot after a very good drive so we broke that curse. We did it! We made a bar! And that's it. So yeah, thanks for joining me on my day off. Hopefully you guys enjoyed and if you want to see any more of that stuff, let me know. I'm just trying new stuff out, trying to see how I'm finding my way back on the YouTube again. But yeah, let me know if you guys enjoyed any of it and we'll see you next time. Alright, peace!