Strawberry & Chocolate Crepe "Cake"

I'm gonna start macerating some strawberries. These are beautiful. I actually just picked these up from a local little market real close to my house. Quarter them, easy. Little bit of vanilla paste, or fresh vanilla, whatever you have, maybe a little more. Just a little bit. Just enough to start breaking it down. That's good. Set that to the side. About two tablespoons. All right, just make sure that's whisked up. That's toasty. Add in melted butter, pinch of salt too. You're looking for almost like a, kind of like a saucy, thin batter. Hot pan, that's really kind of the most important, or a very important part to making a crepe. You need a hot pan. All right, this one's ready. Let's see what it looks like. All right, this guy's probably ready to go. And what I want to do here is just put a little, little bit of chocolate around. You can do it in between each, or every other. Totally up to you. And this is actually bitter chocolate. There is no sugar in this, because there's gonna be quite a sugar overload going on the top. Just a little bit. It's getting close to the finale. Mix. This is just cocoa powder and powdered sugar. And it's gonna cover the whole thing, make it like velvety. Little bit more. And the chocolatey goodness is done. What's up, guys? Okay, so the crepe cake is done. I mean, it's almost a crepe cake. I've seen ones that are stacked like this high, so this is definitely not competing with those. But it turned out really, really well. I love working out in the shack. It's kind of unplugging a bit, especially before I get some new equipment in here, hopefully. But this looks really good, and I'm gonna dive into it, and tell you guys how I did on this crepe cake. So let me do that. This is definitely a good Valentine's Day dessert. It's almost kind of unfair how good this is. I mean, what do you expect when you have butter, sugar, strawberries, and chocolate? Kind of a win-win-win-win-win. It's really good when you eat that little crispy side of the crepe, too. Strawberries. So good. I actually got them from a local market like right down the street. Really cool lady that sells, you know, whatever's fresh and in season. And she had some beautiful strawberries. I love the touch of using just straight dark chocolate that has no sugar in it, it's 100% cocoa, because it adds kind of a nice bitterness to it, because you have, you know, loaded with sugar. The crepe batter has sugar in it as well, as well as the strawberries. So kind of offset the sweetness with the bitter chocolate. Plus it's nice to have chocolate that's just not, you know, loaded with sugar all the time. This is a very fun recipe to make. Really glad with how this turned out. Like I said, this is great for Valentine's Day, so if y'all have a special loved one, or you're just celebrating Valentine's Day by yourself, this is a great solo or date night type of thing. It's just fun to make any time of year. So hope you guys enjoyed the recipe. If you did, make sure you give it a like. Subscribe to my channel if you guys like what I'm doing here. Of course, comment down below for, you know, things you want to see on my channel, things you want to see more of, maybe things you want to see less of, and all that good stuff. Of course, leave that in the comments below. Ingredients will be down in the description box as well as equipment links and other things revolving around this recipe and my channel and my other social platforms, so check that out. And I will see you guys next time with another recipe. Later, folks. Bye.